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Ruschmeyer's

3.9
139 reviews
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$30 and under
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American
Top Tags:
  • Hot Spot
  • Good for Groups
  • Vibrant Bar Scene

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About

At Ruschmeyer's, we focus on using the best local farm ingredients, with an emphasis on Montauk's freshest fish.
Dining Style
Casual Dining
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Cuisines
American, Contemporary American
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Hours of operation
Sunday - Thursday: 5:30 pm - 10:30 pm
Friday - Saturday: 5:30 pm - 11:30 pm

(Brunch: Saturdays: 9 am - 2:30 pm)

**Please note that every Tuesday Night is Burger Night, featuring Guest Chefs, Boozy Milkshakes, and Delicious Burgers**
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Phone number
(631) 668-8249
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Savannah Jordan
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Neighborhood
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Entertainment
Live DJ sets and dancing on weekends from 10pm-2am.
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Special events & promotions
For parties of 8-18, please email:
meg.semeniuk @chelseahotels.com

For groups larger than 18 guests, please contact our events team:
ronny.baroody@chelseahotels.com
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Dancing, Entertainment, Farm to Table, Full Bar, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 139 People Are SayingWrite a review
Overall ratings and reviews
3.9  based on all time ratings
3.5
food
3.4
service
3.9
ambience
3.3
value
Noise · Moderate
73% of people would recommend it to a friend
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vipseanh (New York Area)
3.0  Dined on September 4, 2016

Overall great food and table service. Getting our table was delayed about 20min., but once seated the service was great (this is why I rated only good on the service). Food excellent. Definitely a very young crowd (Labor Day weekend) and very loud although this was a 9:00 reservation. There was a DJ playing etc. I would recommend the restaurant for sure and would try again earlier and less festive weekend:)

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vipOpenTable Diner (New England)
5.0  Dined on September 2, 2016

Great place to kick back and relax with friends.

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OpenTable Diner (New York Area)
2.0  Dined on August 26, 2016

Overpriced mediocre food. Nice atmosphere. Good for drinks not dining.

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WilliamR (New York Area)
5.0  Dined on August 23, 2016

Where to begin....an unexpected surprise occurred when we found out that Tuesday was "Burger Night", and they had brought in a guest chef from a restaurant in the city to make their specialty burger, we were sold from the beginning and the rest of the experience was phenomenal, including the burger!!!! Will definitely make the hour drive to go back!

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OpenTable Diner (New York Area)
4.0  Dined on August 21, 2016

Excellent food, nice atmosphere, a great restaurant visually. Although food was slow to arrive & extremely expensive for what it was, but would definitely go again & recommend it.

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vipShazzy222 (Atlantic City)
3.0  Dined on August 17, 2016

The server and the barmaid we not the friendliest. But the food and ambiance had made up for it. We looked the food.

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vipOpentableVIP (New York Area)
2.0  Dined on August 6, 2016

Overpriced. This palace used to be fun but the prices for the food and drinks are outrageous!

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vipsasvdk (New York Area)
3.0  Dined on August 5, 2016

I went to dinner with my husband, we had an 8pm reservation on a Friday night. Good experience overall. After 9pm it was like the floodgates opened and the bar scene errupted

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vipOpenTable Diner (New York Area)
1.0  Dined on July 31, 2016

Waiter tried to charge us $4 for 3 pieces of bread. Food is decent but overpriced. You're better off only going here for drinks at the bar.

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vipKwill (New York Area)
3.0  Dined on July 24, 2016

i have been here plenty of summers but this time was horrible. There were dead bugs everywhere around us. The waitress was nice but had no idea about anything on the menu. And the food took so long despite only a few people in the restaurant. Definitely not as good as it used to be.

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NJeats (New York Area)
3.0  Dined on July 22, 2016

Drinks were good but on the expensive side. We were asked to order by a certain time and asked to take care of the bill in order for them to turn the table over. The restaurant was very loud with several large parties. Fun for a group and celebrating with friends.

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NJeats (New York Area)
4.0  Dined on July 19, 2016

We came especially for Tuesday burger night. The burgers were absolutely delicious. We requested bacon on our burgers but were told that that restaurant did not have bacon. The side dishes of onion rings and fries were also great. We did not drink alcohol with out meal but did notice that the drinks were on the expensive side. Overall, great meal.

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gogo (New York Area)
4.0  Dined on July 19, 2016

Went here for "burger" night
Burger was real good
It was early in the evening and everything was real nice

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vipJDwosk (New York Area)
3.0  Dined on July 15, 2016

Food was decent, but overpriced. The bar is definitely a meat market for out-of-towners.

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vipUnionSquareNative (New York Area)
1.0  Dined on July 5, 2016

Waitress was amazing. Food was good but the restaurant has major issues regarding attitude and arrogance. First, I tried like hell to get in touch to change our reservation to a later time but they don't answer the phone. We had to rush home and race to the restaurant to find it completely empty with the friendly host sitting next to the phone readying for the night. I couldn't help to think, "how about answering the phone or returning the numerous messages." Ok. So We ordered a clam pizza and, well, there were no clams!!! And the pizza was SMALL. We were then informed it was burger night. So, nothing but burgers, really small really overpriced burgers. Fries are extra. And, in our case, come after the food is half/eaten. My elderly parents picked up the bill and were mortified by how expensive. Me, personally, spend about 150k a year on dining. I'm used to this type of dining disgrace. However, it hurt knowing my parents (thinking they were picking up some burgers and fries and a pizza) had to foot almost a 300 tab.

I write to you folk, a first ever review, because places like this need to be extinct and they need to learn to lose the attitude. It's just food. You're in the service industry. Our waitress got it, sadly the others don't.

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