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Rue Dumaine

4.6
1538 reviews
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$30 and under
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Contemporary French / American
Top Tags:
  • Fit for Foodies
  • Special Occasion
  • Notable Wine List

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About

Chef Anne Kearney and Tom Sand Jr., co-proprietors, welcome you to their home! We have created a unique atmosphere where you can celebrate the good things in life, and put your cares on hold for a few hours. The décor has been created with many French bistro elements. Rue Dumaine specializes in an Americanized version of classic French flavors. Come savor duck rillette crepes, or indulge in crispy Herb de Provence frog legs, or a robust serving of Cabernet braised short ribs. Chef Anne is passionate about local ingredients such as honey, organic eggs, and all-natural chicken from Ed Hill’s farm in Xenia. Only the best artisan cheeses, gelato, vegetables and breads are brought in; everything else is prepared in-house. Menus change seasonally to accommodate fresh produce and seasonal specialties from local suppliers. The wine room is stocked with “wines from around the world” chosen from boutique wineries that exhibit “attention to detail” in all aspects of their winemaking process.
Dining Style
Casual Elegant
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Cuisines
Contemporary French / American, Creole / Cajun / Southern, French
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Hours of operation
Please check our website www.ruedumaineevents.com for days, hours & special events!!
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Phone number
(937) 610-1061
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Anne Kearney
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Private party contact
Rue Dumaine: (937) 610-1061
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Catering
Rue Dumaine offers special event catering, please call us at 937-610-1061 for information.
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Neighborhood
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Cross street
McEwen Road & Lyons Road
Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Wheelchair Access, Wine
What 1538 People Are SayingWrite a review
Overall ratings and reviews
4.6  based on all time ratings
4.7
food
4.5
service
4.2
ambience
4.3
value
Noise · Moderate
96% of people would recommend it to a friend
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vipSoCalFoodie (Columbus)
4.0  Dined on May 7, 2016

Chef Anne and super friendly staff have done it again! Providing us with an outstanding array of Drinks, snacks, app's and main dishes to die for. We had a wonderful time and our meal is more then worth the 2 hour drive. Thank you so much for having us and we look forward to future events. Alfredo & Tina from Gahanna, Oh

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OpenTable Diner (Cincinnati)
1.0  Dined on May 6, 2016

Food was absolutely horrible. My food was cold. I ordered lamb chops while my friend ordered steak. The waitress took over an hour to bring us our food. She didn't apologize. She acted like it was no big deal. When we told her how cold our food was, she said it was supposed to be like that. Oh, okay, we didn't know lamb chops and steak supposed to be cold. Sorry. The 1 hour dinner turned out to be 4 hours. 1 hour of waiting for our drinks and 1 hour of waiting for bread. The best part was over an hour wait for our entrees.

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vipMyDining (Cincinnati)
5.0  Dined on May 6, 2016

Rue Dumaine always has such a fantastic menu. The food is always top quality, drinks are fantastic, as is the wine list. If you don't know what wine would be good with your meal, just ask for Evan's assistance for a selection - he never misses! I absolutely LOVE this place.

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OpenTable Diner (Minneapolis)
5.0  Dined on May 5, 2016

My wife and I have been a fan of Anne's for years. We have never been disappointed! Bruce and Donna

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DaytonDiner (Cincinnati)
5.0  Dined on May 3, 2016

Fabulous meal - so sorry to hear it's closing! Service was slow but I'm guessing that's because they were swamped with people trying to enjoy the experience one last time.

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MMparty (Cincinnati)
5.0  Dined on April 30, 2016

We are looking forward to Anne's next special ventures. It is sad that she could not work out the lease term, but I know she will move on to bigger and better things for her foodie following. She is a talented chef, smart business person, and such a great asset to the Miami Valley. There hasn't been a time that we weren't in the restaurant that she didn't come to our table to chat with us personally. You don't find exquisite dishes and a wonderful chef like this anywhere! Thank you, Anne!

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OpenTable Diner (Cincinnati)
4.0  Dined on April 30, 2016

the food was excellent the wait staff appropriately attentive. the tables are too close together.

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vipOpenTable Diner (Cincinnati)
5.0  Dined on April 30, 2016

The food was excellent and we (my husband and I) had a very nice dinner. I tried a few new things and enjoyed every bite. The owner stopped at our table twice and was very gracious. Great night!

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OpenTable Diner (Cincinnati)
1.0  Dined on April 30, 2016

The food was not even the quality as the reviews stated. I ordered the Hanger steak for $28 and all I got was three small pieces of burnt meat covered in a large plate of french fries. The other diner ordered the Salmon special, which was undercooked. From seating for the time of the bill took two hours. We noticed all parties that were seated when we were, had left a least an hour before we finished. The waitress couldn't figure out way our food took so long to prepare

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OpenTable Diner (Cincinnati)
4.0  Dined on April 29, 2016

We really enjoyed the friendly staff, the great food and the overall experience. Looking forward to going back again.

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