I have been coming to Rubys for years as a Ryebrook resident and have fond the restaurant to be consistently good over the years, but I found it to start to get a little stale, still good, but losing its sizzle and then they brought in a new chef who is excellent and brought a new exciting flair to the menu! Congrats! Great move to bring Billy in to join the team!
I was expecting mash potatoes cauliflower and was disappointed to find out it was a seasonal thing.
once again, an enjoyable dinner at Ruby'sdue to food, atmosphere and service!
Love the weekend brunch, as it also offers 1/2 price on bottles:) Unfortunately they no longer have the Tuna Tartar Pizza which was my absolute favorite :\ Have not found a comparable replacement on the appetizer menu so far...
Went to celebrate my mother-in-law’s birthday. Mentioned that in my reservation. No recognition of it by restaurant. Just a little thing- but little things go a long way. There were eight of us at a fairly small table. Food was fine. Oysters very good. Pleasant experience.
Good but kinda blah. But I only had a Cobb salad with a crab cake on it.
Of late Ruby’s has ranked the highest in dining experiences. It us always one of the first places we consider.
Disappointing food - steak undercooked and then tough, had to return. Ended having no dinner. Service like a fast food restaurant, some servers good, not so others. When booking I indicated special occasion (birthday) but there was no recognition of this so what's the point? Overall disappointing experience.
We had a nice late New Year's Dinner at Ruby's. I had the best Seafood Bouillabaisse EVER, still thinking about the delicious flavorful broth... The service was great too! Our waiter never tried to rush us out when it was past midnight.