I have been coming to Rubys for years as a Ryebrook resident and have fond the restaurant to be consistently good over the years, but I found it to start to get a little stale, still good, but losing its sizzle and then they brought in a new chef who is excellent and brought a new exciting flair to the menu! Congrats! Great move to bring Billy in to join the team!
I was expecting mash potatoes cauliflower and was disappointed to find out it was a seasonal thing.
once again, an enjoyable dinner at Ruby'sdue to food, atmosphere and service!
Love the weekend brunch, as it also offers 1/2 price on bottles:) Unfortunately they no longer have the Tuna Tartar Pizza which was my absolute favorite :\ Have not found a comparable replacement on the appetizer menu so far...
Went to celebrate my mother-in-law’s birthday. Mentioned that in my reservation. No recognition of it by restaurant. Just a little thing- but little things go a long way. There were eight of us at a fairly small table. Food was fine. Oysters very good. Pleasant experience.
Good but kinda blah. But I only had a Cobb salad with a crab cake on it.
Of late Ruby’s has ranked the highest in dining experiences. It us always one of the first places we consider.
Disappointing food - steak undercooked and then tough, had to return. Ended having no dinner. Service like a fast food restaurant, some servers good, not so others. When booking I indicated special occasion (birthday) but there was no recognition of this so what's the point? Overall disappointing experience.
We had a nice late New Year's Dinner at Ruby's. I had the best Seafood Bouillabaisse EVER, still thinking about the delicious flavorful broth... The service was great too! Our waiter never tried to rush us out when it was past midnight.
Fantastic experience! We celebrated our New Years Eve dinner and everything was perfect!
great dishes both on and off the menu. everyone left happy.
We generally love this restaurant, but the service was really off this time. The food is good and the ambiance is fun.
Always a good time at Ruby's. Fun, festive atmosphere. Great cocktails and food! French Onion soup on point and the seafood was fresh and tasty
Delish! Love the look of the restaurant and lunch was yummy. A bit pricey.
We were not able to eat at Ruby's. We showed up 10 minutes early for our reservation, checked in and were sent to the bar. 45 minutes later we watched several other diners come in and get immediately seated. The hostess was at the bar chatting the entire time. We ended up leaving and going to another restaurant. We will never go back there.
We have been to Rubys on many occasions, and I can honestly say that this was the best meal I have ever had there. We had a 2 tiered Seafood platter. Amazing oysters. The shrimp were ENORMOUS! For entrees. we ordered the hanger steak & the Icelandic trout (I think? It was similar to Arctic Char). Both couples ordered one of each and we had our own surf and turf. Both entrees were coked to perfection.
Been going regularly for 2 years. New chef reduced portion sizes. Changed a particular item we loved to something very different in style, quantity and flavor. Not good.
Prices are borderline NYC prices. E.g. $15 for a cocktail.
$30++ for an entree.
Worth the drive from Australia to enjoy the food at Ruby’s
Went to Oyster Bar not knowing anything about it.
The food was superb, the service was excellent and the atmosphere was excellent
Next time I am in the area will definitely dine there again.
As always Ruby’s can be counted on for a great casual dinner...
We went to celebrate my son's birthday. Hadn't been there in years and it was still so
delicious. Would definitely go back.
Stopped on our way through town. Fantastic food, nice staff, cool facility! Can't wait to go again on my next trip to NYC!
Ruby’s is our favorite spot in town! Dinner was exceptional, never disappoints.
Service was poorly timed - entrees were waiting in waiter's arms while they cleared out appetizer dishes. Food was mediocre at best.
The place was too loud . And they didn’t have enough servers. Meal was decent and service terrible
The new chef Billy Rosenberg is extraordinary. The Rosenburger is delicious. So is the salmon tartar, and asparagus with pesto and parmigiana with a fried egg on top. Everything we had was very good.
Great dinner was had by all. Oysters and Calamari specials of the day were delicious appetizers. We also had the fondue which was delicious as well. The scallops with lobster risotto was excellent.
It was pretty quiet for a Friday night and we were able to enjoy a nice drink at the bar before dining outside, which is always a treat. As usual, service was efficient and food was excellent.
Excellent food and service. The fried oysters were particularly good. Great place for seafood lovers.