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Ruby River Steakhouse - Reno

4.2
81 reviews
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$30 and under
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Steakhouse
Top Tags:
  • Good for Groups (65)
  • Special Occasion (55)
  • Fit for Foodies (49)

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About

Ruby River Steakhouse is a Utah original, born out of the desire to create the most flavorful steaks west of the Mississippi. Hand-cut in-house daily for freshness, and twenty-one day aged for tenderness; once you’ve dined with us you’ll experience the passion and quality that is Ruby River. We are honored to have been voted Utah’s Best Steak by City Search, City Weekly, and Best of State time and time again. Ruby River offers more than high quality steaks. Customers indulge in tender chicken, fresh seafood, fall-off-the-bone ribs, and mouthwatering desserts all while enjoying a handcrafted soda or gold medal beer from their brewery. It’s the perfect complement to any meal. Ruby River is a laid back style with a country romance. It’s a place to relax with family and friends.
Dining Style
Casual Dining
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Cuisines
Steakhouse
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Hours of operation
Lunch: Monday - Saturday: 11:00am - 3:00pm; Dinner: Monday - Thursday: 3:00pm - 10:00pm, Friday - Saturday: 3:00pm - 11:00pm, Sunday: 1:00pm - 9:00pm
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Phone number
(775) 827-4007
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Neighborhood
Additional
Bar/Lounge, Beer, Corkage Fee, Full Bar, Non-Smoking, Wine
What 81 People Are SayingWrite a review
Overall ratings and reviews
4.2
  based on all time ratings
4.2
food
4.3
service
4.0
ambience
4.0
value
Noise · Moderate
86% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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GaryC (Tahoe)
4.0
Dined on July 25, 2016

Though our waitress was excellent and very helpful, the kitchen chef was not able to answer dairy allergy questions about french fries or the bread. Told that the fries were received frozen and the bread, very fresh and good, brought in...no labels to check. I believe that they should be able to address such issues...keep a label and post it in the kitchen! Disappointed little girl who could not risk having either the fries or the bread.

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Priscilla2 (Tahoe)
5.0
Dined on July 24, 2016

We came here for the first time an celebrated my husbands birthday. We had a party of 6 and a child. From the outside I thought this was a redone Denny's or something but when you walk in we all said WOW! The inside is amazing and we all loved the decor. It right away made us feel comfortable and at home but still at a nice restaurant. Our waitress, Julian (sorry for spelling) was awesome! She took such good care of us. Our food was OUTSTANDING! And all six of us had something different and they loved their dinners.
We are bringing our friends back this weekend :)

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TinaG (Tahoe)
5.0
Dined on July 5, 2016

The menu selection is a little pricy, but because it was my husband's birthday, we decided to dine at Ruby River Steakhouse. The food is always good.

One suggestion ... with other restaurants, when it is a special occasion, we usually get a complimentary desert. It would have been a perfect dinning experience if Ruby River considered it, especially when the entire dinner, inclusive tip came up to $120!

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OpenTable Diner (Tahoe)
2.0
Dined on June 20, 2016

When we arrived at the restaurant, they did not have our table reservation and said that you, Open Table, had not made a reservation for us and were the worst. They got us in 15' after the time we had reserved. No apologies at all.

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Stilltravlin (Las Vegas)
3.0
Dined on June 12, 2016

Great service and drinks from our bartender Ariel while we waited for a reservation to come up. Service in the restaurant was very good as well. The wine selection left a lot to be desired however. My New York steak was cooked perfectly and was very tender. The halibut was very tasty and moist. The wood blinds in the window behind the bar really need to be addressed. They are old beat up and distracts from the ambience of the restaurant.

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EJSINRENO (Tahoe)
3.0
Dined on June 9, 2016

I have eaten at Ruby River several times before, but this visit was rather disappointing. The appetizer was great, but the entrees were not. My friend ordered a combo and everything was loaded onto one rather small dinner plate and made eating it rather difficult. I ordered the Chicken Fettucine and did not care for the taste or the consistency of the Alfredo sauce, and the garlic bread was soggy and barely toasted. I had to keep asking other servers for assistance, and one time the manager for pepper for my salad. I will be back, because Ruby River is a great restaurant, but I will cross my fingers.

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vipFoodess (San Francisco)
4.0
Dined on June 7, 2016

Filet mignon.. delicious, perfectly cooked.. great sides.. decent prices.. Will definitely go back..

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OpenTable Diner (Sacramento)
5.0
Dined on May 23, 2016

Best steak ever and food was piping hot! Great service too!

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OpenTable Diner (Tahoe)
5.0
Dined on May 12, 2016

Awesome variety of great tasting food for an affordable price .

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OpenTable Diner (San Francisco)
5.0
Dined on May 11, 2016

We came to Reno on a business trip and stayed across the street at the Pepper Mill. A friend recommended this to us, so we went. What a delight, fabulous food and steak cooked to perfection! The value was exceptional and the quality of the food was 5 stars!

We will definitely be back.

The only small downside is they had a big party in the back, so the the service was a little slow. However, they kept us informed and once the food arrived, it was so good and worth the wait!

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