Ruby River Steakhouse - Provo
did not have my open table reservation and they said they frequently do not get info from open table. will only serve fish well done because of health reasons but served my steak medium rare. How is gtht for hypocrisy
Loved everything about it! It’s always an amazing experience! I’ve never been disappointed yet!
My steak was amazing, the server was on top of everything and our overall experience was wonderful and I tell all my friends to go there.
It’s the best place w/ ribs cooked so tender, we love the onion appetizer & my husband loves how they cook his ribeye steak. He says it’s the best steak in the state of Utah. The service is always great, every server we’ve ever had have been suburb. Not even letting our drinks get close to empty. We tell everyone that they need to go to Ruby River.
The hostess must've been new, my father was waiting to be seated with me (seated earlier) was told to wait by the door and had to come and find me. Other than that our service was wonderful, our waiter was very prompt and courteous, our food came out quickly and was very delicious, drink refills came quick as well. Very happy, will be coming back.
Nice neighborhood restaurant. Food is consistent. Good value.
This is our go to date night place. We love the food and have always had great service.
I booked a table through Open Table and confirmed the booking 2 separate times.
However when I arrived I was told my booking was not on the system so we had to wait for 1 hour.
this was my first date with a girl and it couldn’t have started any worse
DO NOT TRY TO MAKE A RESERVATION THROUGH OPENTABLE
THEY DO NOT LINK TO RUBY RIVER, YOU WILL HAVE NO RESERVATUON AND A LONG WAIT BECAUSE YOU THOUGHT YOU HAD A RESERVATION
Been there 10+ times over the past 20+ years. Was our go-to place for special occasions. Went this week for first time in a few years and was very disappointed. It was admittedly very busy and the people tried, but there were just a number of disappointments that left a very poor taste in my mouth (a few of them literally). I'm very sad about it, and am not sure I'll be back.
My wife and I went there for our 14th Anniversary. I was able to hear her sitting across from me. I am a little hard of hearing so I was happy with the ambient of the restaurant. The service was excellent. I really enjoyed their menu options.
Great food, great service, and a great variety of food to choose from.
We were in town for business and I took clients here for dinner. We sat in the bar area and got immediate service from the bartender who also bought us a round. We requested to have the channel turned to the football game and the did right away. I was slightly disappointed with my Filet oscar style simple because of the bacon wrap. Simply my issue. Love bacon but for some reason didnt do the meal justice. All else was great. I would go back again.
This is my mine and my husband's favorite date night restaurant. So good. Amazing steaks and sides, great portions and a good price for the quality of food.
This was one of the worst dining experiences of my life. An Open Table restaurant, with “dry aged steaks” and it took 2 days to get a reservation. When I arrived I realized it was not at all what I’d been expecting, it was more like a Lone Star Steakhouse attached to a Ramada Inn with ambiance and noise level to match. I was asked to sit at a high top at the bar and I said no, so I was then asked if I’d like I booth to which I happily agreed. The waiter came promptly, and asked if I’d like to order. I asked for calimari and (a very odd choice, I know) a shot of Baileys, which came watered down looking like cloudy milk. I was asked if I’d like to go ahead and order. I ordered a wedge salad, and upon the waiter’s recommendation for tenderness and marbling, the prime rib with a warm red center and a baked potato. I had had two bites of the calamari that was brought out to me when my salad appeared, then my entire meal came one minute later. I looked at the waiter and asked what I was supposed to do with all this food at once and his response was that the kitchen made him bring it all out together. Were they displeased by my having a booth and me being just one person? I valiantly tried, I did. I gave up on the calamari, ate another bite of salad and started in on the prime rib. It was pink. I tried using the steak knife to cut it and ended up having to saw through it. I turned it over and saw it was well done on the underside. I attempted to keep cutting, but the meat was chewy and I had a red mark from where the steak knife was hitting my palm. I asked to see a manager & told him how disappointed I was in my dining experience and he blamed the waiter. When I pointed out the doneness of the prime rib, he said it had cooked on the hot dinner plate as it was brought to my table. I asked to have my meal taken off the bill and was presented w a bill for $16 for the calamari I hadn’t had time to eat and the watered down shot of Baileys. Awful.
Romantic dinner with my girlfriend. Fun place to go after sightseeing in the area.
Food was fine and service was good overall, but our Open Table reservation was not recognized as we were told by staff that they did not use Open Table, so we had to wait for a table. Response to my showing them the reservation on my phone was “that’s so weird!” Luckily the wait was not long or this would have been a grumpier review.
Everything here was amazing! The food was great and the atmosphere was really nice and quiet. When we arrived they informed us that they don’t get the information from the online reservations, but you can call in a reservation if you want to.
If you should make a reservation on a Saturday, it will will mean nothing when you arrive. If your reservation is for 7ish count on a 40 min wait. Not good.
We had a small group of business colleagues in from various locations outside Utah and chose this steakhouse.
Bad food for the price you can get significantly better tasting food elsewhere. Also made reservations online and get there to find out the reservation is no good for parties less then 6. Had to wait 30 minutes ended up sitting at the bar.
I used the round table reservation and the front desk didn't really know anything a bout it, and we didn't get in until about 20 minutes after reservation time.
All in all it ended up being ok. Great steaks grilled perfectly to our liking per our order. Friendly staff. However, we made a reservation from this site and the directions there were a joke. Then when we got there the host said that they had to wait to seat us until they had a server that could serve us because they had let all the servers from the lunch shift go I guess. I've been a server and know that that happens but there was only two other tables in the restaurant that had guests eating and they already had their food. I guess whoever the manager is must have not gone to Managment school or something. They actually made us wait until another server came which was about 15 or so minutes. A GOOD manager would have come out themselves and apologized and would have served us until the next server available had arrived.
Did not honor our Open Table reservation; said they no longer do Open Table. Really?
Had an absolutely perfect evening. The food, staff and atmosphere were amazing!
The filet mignon was excellent, appetizer was also great. Great portion. Love the price.
Absolutely love this place - great value and large portions
Everything was great. The food arrived warm not hot like usually. I like it arriving hot.
The hostess did not greet us just grabbed menus and started walking. When we got tot the table she threw the menus down in front of us and left. Her name was Maddie. Very unpleasant beginning. However, our server Taylor was quite nice and helpful. The food was average and I would not return to Ruby River Steakhouse.
My favorite is the sweet potato, and the iceberg salad. And a course peanuts..
We enjoyed the experience and were happy the restaurant was adjacent to the Ramada Inn--as we arrived later in the day and didn't want to look for restaurants. The food was fine and the service was good (ideally, never having to ask for a refill would up the score one star for service). A bit pricey--but the ambiance was good with country-western background, autographed guitars, and boots.
If I was basing the review off of the reservation process/hostesses it would be lower, but the food and service were great. I took my mom here for Mother's day and we went at 5 PM. I had made a reservation for that time using a link found on the company website. It was through Open Table. We arrived about 15 minutes early and I went to check in. They said they didn't take reservations through that system and that link needed to be removed. Not a good way to start things out. Then they said the reservation would only cut our wait time in half. I told them the link it off of their website and they certainly did take reservations because it allowed me to make one. They quoted 10 to 15 minutes and we went to the bar. I went back a few minutes after 5 and they said they had already called our name and we didn't answer, but they did seat us right away. Anyway the hostess area is not well run, and management really needs to take a look at that. This place is big and maybe a little on the run down side. Our light was flickering at our table so I just unscrewed it, but things like that can really distract from a meal. The food is pricy, but the portions are huge. Our meals were about $26 a piece and the appetizer is $14. My mom had the filet and loved it. I had the jumbo prawns and they were really great. We had the pick your own appetizer and it was all really good. We picked the Browning Onion, Coconut shrimp, and artichoke dip. Our waitress was amazing, but I didn't write down her name. The bathroom is in the attached hotel, which was a little odd, but not terrible. This is not a fancy place. Plenty of people in jeans.
Steaks were tasty, but nothing special. Service was disorganized throughout the experience. Not for health conscious eaters.
This is more like a diner. The host was nowhere to be found and the staff didn't offer any help or tried to get the host. Our server was great and attentive! The food was mediocre. The sweet potato was battered and deep fried. The fish was over cooked and lacking in flavor.
Our Server was wonderful and very friendly but there were never any items cleared from our table. My crab legs were luke warm and my yam was so cold the butter never melted on it. We won't be going to Ruby River again.
Service was slow and uninformed, or she just chose not to suggest items or tell me the soup of the day
The food was unimaginative and either under-seasoned or over-salted. The bread was yeasty - almost as if the dough wasn't allowed to completely rise before baking. The sautéed mushrooms were salty but otherwise decent the coconut shrimp were tasteless and seemed straight out of the freezer. The accompanying orange marmalade was very sweet. My steak was over cooked.
The restaurant is loud, dated, and in need of a deep cleaning.
If you're staying at the adjacent hotel it might be worth the walk over but otherwise I would find a different place.
Great place great service
Hostess was nonexistent for at least five minutes while 8 people waited. The restaurant was not crowded. Found servers and hostesses to be uninterested in greeting or even acknowledging guests.
The online reservation was useless. Made a day before and restaurant didn't have it....
We made the reservation using this tool. When we got there the hostess did not know anything about it. Luckily we were able to be seated quickly. It could have been a catastrophe.