How is Ruby River Steakhouse - Provo restaurant rated?

Name: Ruby River Steakhouse - Provo
Address: 1454 S University Ave, Provo, UT, United States, 84601
Telephone: (801) 371-0648
Price range: $30 and under
Rating: 3.8

Ruby River Steakhouse - Provo

3.8 (89)

$30 and under

Steakhouse

1454 S University Ave, Provo, UT 84601

About this restaurant

Romantic
Good for special occasions
Good for groups

Ruby River Steakhouse is a Utah original, born out of the desire to create the most flavorful steaks west of the Mississippi. Hand-cut in-house daily for freshness, and twenty-one day aged for tenderness; once you’ve dined with us you’ll experience the passion and quality that is Ruby River. We are honored to have been voted Utah’s Best Steak by City Search, City Weekly, and Best of State time and time again. Ruby River offers more than high quality steaks. Customers indulge in tender chicken, fresh seafood, fall-off-the-bone ribs, and mouthwatering desserts all while enjoying a handcrafted soda or gold medal beer from their brewery. It’s the perfect complement to any meal. Ruby River is a laid back style with a country romance. It’s a place to relax with family and friends.

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Steakhouse
Hours of operation
Lunch: Monday - Saturday: 11:00am - 3:00pm; Dinner: Monday - Thursday: 3:00pm - 10:00pm, Friday - Saturday: 3:00pm - 11:00pm, Sunday: 1:00pm - 9:00pm
Phone number
(801) 371-0648
Website
http://www.rubyriver.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress

Location
1454 S University Ave, Provo, UT 84601
Neighborhood
Provo
Parking details
Street Parking
Additional
Bar/Lounge, Beer, Corkage Fee, Full Bar, Non-Smoking, Wine

Browning Onion$6.99
16 oz hand-carved sweet onion explosion served with our famous River Sauce
Cheese Fries$7.99
One pound of double battered fries layered with cheddar jack cheese, crumbled bacon and our River sauce
Bill Cody Wings$9.99
One pound of our famous wings served with blue cheese and carrots. BBQ flavor also available
Artichoke Dip$8.99
Blend of artichoke hearts, Brie and Parmesan cheese, fresh tomatoes, basil and green chilies served with Parmesan crusted sourdough bread
Coconut Shrimp$10.99
Giant shrimp rolled in coconut and served with orange marmalade
Ruby Poppers$7.99
Full-flavored jalapenos stuffed with cream cheese and deep-fried. Served with our sweet jalapeno jelly
Shrimp Cocktail$8.99
Ice-cold shrimp served with our house-made cocktail sauce
Build your own Sampler$12.99
Choose three separate items: Browning Onion, Coconut shrimp (3), Bill Cody Wings (6), Ruby Poppers (4), Cheese fries (half order), Parmesan Crusted Sourdough (5), Steak & Avocado Eggrolls (4 Halves)
Steak & Avocado Eggrolls$9.99
Made fresh daily with our award-winning steak, fresh avocado and mozzarella cheese served with our house-made cilantro ranch
Calamari$9.99
Calamari seasoned and lightly battered, served with our house-made spicy cocktail sauce

Salads & Pastas

BBQ Chicken Salad$11.99
5oz. grilled chicken served on a bed of fresh greens, tomatoes, cheddar jack cheese, black beans, avocado, and onion straws
Chicken Caesar Salad$11.99
Fresh-cut romaine, Parmesan cheese and a zesty Caesar dressing topped with a seasoned chicken breast
Chicken Alfredo$13.99
Diced Chicken, fresh garlic, bacon, and mushrooms sautéed in Alfredo sauce served on a bed of linguini. Also topped with fresh basil, tomatoes and Parmesan cheese
Southwestern Chicken Salad$11.99
Seasoned chicken breast served atop fresh shredded lettuce and southwestern toppings including fresh avocado
Raspberry Craisin Salad$11.99
Marinated grilled chicken breast, romaine lettuce, shredded mozzarella cheese, candied pecans, mandarin oranges and a poppy seed dressing
Seafood Linguini$16.99
Shrimp and scallops, mushrooms, fresh garlic, sautéed with Alfredo sauce and topped with fresh tomatoes, basil and Parmesan cheese

Ruby Combos

Includes two entrée side choices

Baby Back Ribs & Roasted Half Chicken$19.99
Slow-roasted 16 oz. bone-in half chicken and a half rack of our tender, fall-off-the-bone pork ribs
Top Sirloin and Coconut Shrimp$19.99
Our 6 oz. aged top sirloin, three hand-rolled coconut shrimp served with our orange marmalade
Top Sirloin and Baby Back Ribs$21.99
Half rack of slow-roasted pork ribs combined with our 6 oz. top sirloin
Top Sirloin & Roasted Half Chicken$18.99
Aged 6 oz. top sirloin served with our slow-roasted BBQ half Chicken

Seafood

Includes two entrée side choices

Fresh Salmon$19.99
Grilled 8oz. filet served with our house-made tarter sauce
Grilled Tiger Prawns$25.99
Six giant marinated shrimp, grilled and lightly brushed with garlic butter
Coconut Shrimp$17.99
Five giant shrimp rolled in coconut and served with our orange marmalade
Almond Crusted Halibut$24.99
A new favorite here at Ruby River. Fresh halibut rolled in crusted almonds and sautéed in olive oil
BBQ Peppered Salmon$19.99
8oz. tri-peppered salmon served on a bed of our famous Ruby BBQ sauce
King Crab
One pound of Alaskan King Crab steamed and served with lemon butter
- Market Price
Parmesan-Crusted Halibut$24.99
Halibut fillet rolled in Parmesan and pan seared in olive oil. Served with our house-made tartar sauce

Chicken, Chops & Ribs

Includes two entrée side choice

Pork Tenderloin$15.99
Two 5 oz. boneless fillets seasoned and wrapped in smoked bacon. Served atop garlic mashed potatoes, side of our famous apple cranberry glaze and choice of one more side
Smothered Chicken$14.99
Boneless 8 oz. chicken breast grilled and topped with sautéed mushrooms, cheddar jack cheese and crumbled bacon on a bed of honey mustard
Raspberry Chicken$14.99
Two 5oz marinated chicken breasts served on top of rice pilaf and topped with our Ruby raspberry glaze
Baby Back Ribs
Pork ribs, slow roasted for hours and smothered in BBQ sauce. Fall off the bone tender.
- Half Rack$16.99
- Full Rack$20.99

Award Winning Steaks

All Ruby River Steaks are USDA grain-fed American cuts, aged 21 days and cut fresh daily. We Season all sides to perfection then sear at 1600° to lock in the juices and flavor! Includes two entrée side choices

New York
Most flavorful cut of beef grilled to order
- 8oz$16.99
- 12oz$19.99
- 16oz$23.99
Top Sirloin Steak
Regarded as one of the leanest cuts of beef, aged to perfection and finished with garlic butter
- 6oz$9.99
- 8oz$13.99
- 11oz$16.99
Ribeye
This cut of beef is known for having excellent marbling, which gives this steak more juice and flavor
- 12oz$19.99
- 16oz$23.99
Steak Oscar
A USDA choice top sirloin, grilled to perfection and topped with snow crab, asparagus and our house-made béarnaise sauce
- 6oz$18.99
- 8oz$21.99
Gorgonzola New York$21.99
12 oz's of our most flavorful cut of beef, aged 21 days and topped with a gorgonzola cheese crust
Filet Mignon
Most tender cut of beef wrapped in bacon for extra flavor
- 7oz$18.99
- 9oz$22.99
- 12oz$26.99
Prime Rib
Slow roasted for hours, cut to order and served with fresh grated horseradish
- 10oz$17.99
- 12oz$21.99
- 16oz$25.99
- 20oz$29.99
T-Bone Steak
New York on one side, Filet on the other
- 18oz$29.99
20 oz. Bone-in New York$26.99
Seasoned with our tri-pepper seasoning, cooked at 1600 degrees and glazed with garlic butter
Pepper Bacon Sirloin$14.99
We take our award-winning aged 8 oz. sirloin, wrap it in bacon and season it with a tri-pepper seasoning, then finished it off with garlic butter glaze

Additional Favorites

Served with one entrée side choice

Ruby's Fish & Chips$13.99
Hefeweizen beer-battered and served with house-made tarter sauce. Includes fries, choose one side choice
Top Sirloin Steak$9.99
Regarded as one of the leanest cuts of beef, aged to perfection and finished with garlic butter.
Bacon Cheddar Burger$9.99
Half-pound fresh burger topped with crisp bacon, cheddar cheese, River Sauce , lettuce and tomato
Black Bean Burger$9.99
Served with mayonnaise, tomato, lettuce and avocado
Ruby Black & Blue Burger$9.99
Half-pound fresh burger topped with crisp bacon, cheddar cheese, River Sauce, lettuce and tomato
BBQ Peppered Salmon$12.99
6 oz. Tri-peppered salmon served on a bed of our famous Ruby BBQ sauce
Roasted Half Chicken$12.99
14-16 oz. slow roasted half chicken. Smothered in BBQ sauce and finished on the grill. Served a top our famouse garlic mashed potatoes
Ruby Black and Bleu Burger$9.99
Half pound burger with house-made bleu cheese,bacon, Swiss cheese, lettuce and tomato
Slow-Roasted Steak Dip$10.99
Three generous slices of slow roasted sirloin steak with Swiss cheese, garlic mayo and Au Jus
Prime Rib Sandwich$13.99
A 6 oz. portion of our slow-roasted prime rib, Swiss cheese, tomato, and avocado, served open faced on sourdough along with a side of horseradish and Au Jus for dipping
Fresh Salmon$12.99
Grilled 6 oz. filet served with our house-made tartar sauce

Entrée Side Choices

Additional sides are $2.99 with the purchase of any entrée, $3.99 á la carte

Jacketed Baked Potato
Garden Salad
Steamed Veggies
Parmesan Tomato
Jacketed Cinnamon Yam
Caesar Salad
Steak Soup
Iceberg Wedge
Battered Fries
Sautéed Mushrooms
Seasoned Rice
Roasted Garlic Mash

Desserts

Fresh Apple Cobbler$4.99
Baked fresh daily with granny smith apples, a scoop of ice cream, cinnamon and caramel
Cheesecake Brulee$4.99
Toppings include strawberry or freshly blended raspberries
Sherry Hill's Bread Pudding$5.99
One of our original customers' recipe. Best bread pudding around.....guaranteed. Topped with bourbon sauce, whipped cream and cinnamon
The Ruby Cookie$6.99
Most popular dessert at the Rube. Incredible...!!
Raspberry Crème Brulee$5.99
Classic rich custard with a hand-fired glaze topped with raspberries
Rocky Mountain Mudd Pie$5.99
Doug from Leatherby's has made Ruby River's recipe for twenty years. Almond Roca ice cream, layer of peanut butter, Oreo cookie crust, and we top it with whipped cream, peanuts and caramel

What 89 people are saying

Ruby River Steakhouse - Provo reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

3.8

3.8 based on all time ratings

3.8Food
4.0Service
3.7Ambience
2.7Value

Noise • Moderate

89 Reviews

PT
PeTeri
San Francisco Bay Area34 reviews
4.0
Dined on February 28, 2020
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Ribeye steak was outstanding. Ask for freshly grated horseradish. Rack of ribs were very tasty and succulent on the inside but the outside was a little tough. Asparagus, mushrooms, sweet potato fries, and caesar salad were all very good. Our server was excellent.
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KW
KelliannW
Utah1 review
4.0
Dined on February 17, 2020
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
The restaurant did not recognize our reservation through OpenTable. They said they don't receive reservations through your company, so your service was pointless.
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OT
OpenTable Diner
Utah1 review
5.0
Dined on February 16, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Cumpleaños
Is this helpful?
DA
DanA
Chicago / Illinois6 reviews
1.0
Dined on February 14, 2020
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
They refused to recognize my online reservation. Said they were trying to get rid of those. They were annoying. Said I could wait 45 minutes like everyone else. Had no explanation for how I made the reservation if they were getting rid of them. Did not stay. Will NEVER go there.
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DD
DaleD
Utah1 review
4.0
Dined on January 1, 2020
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Ruby river was very good. The only problem we encountered was that they had NO RECORD OF OUR RESERVATION SO WE HAD TO WAIT ALMOST 30 Minutes to be seated. 30 minutes is not a bad wait time for a Friday night without a reservation. The hostess told us that this happens often. WHY???
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j
jenniferb
Detroit / Eastern Michigan1 review
1.0
Dined on December 24, 2019
1. Overall 1
2. Food 1
3. Service 5
4. Ambience 2
Our server Gabe was the best! The rest of the experience was poor. We booked online and when we got there we were told they stopped doing that but they could cut our 40min wait to 20 minutes. We waited because everywhere else was booked. The food came out quickly but was not good, the steaks had no flavor. Gabe our server was fast and polite and we never had an empty glass. He had a large section to take care of and he was flying around to everyone to keep people happy. Great job Gabe!!
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TP
TomP
Utah1 review
1.0
Dined on December 19, 2019
1. Overall 1
2. Food 3
3. Service 1
4. Ambience 2
We made a reservation on line, which was confirmed with a confirmation number. When we arrived, there was no record of our reservation. We showed her our reservation confirmation number. Your attendant apologized and said we would be seated as a party of six after one other party of six. In about twenty minutes, the lobby had cleared and the other party of six either left or was seated. Your attendant then came up to us and asked if we had a reservation - ??????? I informed her that not only had we had a reservation, but she took our information just twenty minutes before!!!!!! We saw at least five tables which were empty. It still took another ten minutes to seat us! Per our food order, one of our members did not received the potato side ordered until we finally caught a waiter and asked her to bring it.
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S
Sako
Virginia42 reviews
3.0
Dined on December 10, 2019
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 4
Staff said they don’t take open table and we had to wait for 30 minutes for a table
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WW
WendyW
Utah1 review
4.0
Dined on October 16, 2019
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
The food was good. It would be nice with more salad entrees, and pasta type choices and it could have been cleaner. We had a fun time with or group. Ruby River really should do some more dynamic advertising and specials. Provo lacks in the area of good restaurants. Too many fast food places.
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P
Penash VIP
New York City19 reviews
3.0
Dined on August 15, 2019
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 3
It was so very convenient to walk to from our hotel. We were staying at Fairfield Suites The food was just so so. My husband had the prime rib and it was very very fatty. I ordered salmon and it was quite good. The baked potato was just ok. Maybe it’s hit or miss.
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FAQs

Ruby River Steakhouse - Provo is rated 3.8 stars by 89 OpenTable diners.

Home
United States
Utah
Provo / Orem
Provo

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for Ruby River Steakhouse - Provo

1454 S University Ave, Provo, UT 84601

Additional information

Neighborhood
Provo
Hours of operation
Lunch: Monday - Saturday: 11:00am - 3:00pm; Dinner: Monday - Thursday: 3:00pm - 10:00pm, Friday - Saturday: 3:00pm - 11:00pm, Sunday: 1:00pm - 9:00pm
Price
$30 and under
Cuisines
Steakhouse
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street Parking
Payment options
AMEX, Discover, Mastercard, Visa
Additional
Bar/Lounge, Beer, Corkage Fee, Full Bar, Non-Smoking, Wine

Website
http://www.rubyriver.com/
Phone number
(801) 371-0648

Ruby River Steakhouse - Provo

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Appetizers

Browning Onion$6.99

Cheese Fries$7.99

Bill Cody Wings$9.99

Artichoke Dip$8.99

Coconut Shrimp$10.99

Ruby Poppers$7.99

Shrimp Cocktail$8.99

Build your own Sampler$12.99

Steak & Avocado Eggrolls$9.99

Calamari$9.99

Salads & Pastas

BBQ Chicken Salad$11.99

Chicken Caesar Salad$11.99

Chicken Alfredo$13.99

Southwestern Chicken Salad$11.99

Raspberry Craisin Salad$11.99

Seafood Linguini$16.99

Ruby Combos

Baby Back Ribs & Roasted Half Chicken$19.99

Top Sirloin and Coconut Shrimp$19.99

Top Sirloin and Baby Back Ribs$21.99

Top Sirloin & Roasted Half Chicken$18.99

Seafood

Fresh Salmon$19.99

Grilled Tiger Prawns$25.99

Coconut Shrimp$17.99

Almond Crusted Halibut$24.99

BBQ Peppered Salmon$19.99

King Crab

Parmesan-Crusted Halibut$24.99

Chicken, Chops & Ribs

Pork Tenderloin$15.99

Smothered Chicken$14.99

Raspberry Chicken$14.99

Baby Back Ribs

Award Winning Steaks

New York

Top Sirloin Steak

Ribeye

Steak Oscar

Gorgonzola New York$21.99

Filet Mignon

Prime Rib

T-Bone Steak

20 oz. Bone-in New York$26.99

Pepper Bacon Sirloin$14.99

Additional Favorites

Ruby's Fish & Chips$13.99

Top Sirloin Steak$9.99

Bacon Cheddar Burger$9.99

Black Bean Burger$9.99

Ruby Black & Blue Burger$9.99

BBQ Peppered Salmon$12.99

Roasted Half Chicken$12.99

Ruby Black and Bleu Burger$9.99

Slow-Roasted Steak Dip$10.99

Prime Rib Sandwich$13.99

Fresh Salmon$12.99

Entrée Side Choices

Jacketed Baked Potato

Garden Salad

Steamed Veggies

Parmesan Tomato

Jacketed Cinnamon Yam

Caesar Salad

Steak Soup

Iceberg Wedge

Battered Fries

Sautéed Mushrooms

Seasoned Rice

Roasted Garlic Mash

Desserts

Fresh Apple Cobbler$4.99

Cheesecake Brulee$4.99