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What Insiders Are Saying
We wanted to hate it, but we can’t. RPM Steak can hang with the Chicago steakhouse classics any day.
The Black Truffle Burger is literally the best burger I've ever had - it's a wonderful composition of meat, caramelised onions, truffle butter and a phenomenal bun.
I expected our food to be amazing,however, our server was absolutely amazing! He made our whole experience exceptional!
Wonderful Valentine’s Day dinner. Food was fantastic and our server Mike was so wonderful and personable. Overall great experience.
I had a great time with my husband
Going to RPM has become a Valentine’s Day tradition.
Always and amazing time. Been here countless times with all type of clients and everyone loves it
This was our first visit and surely not our last. We were blown away with amazing food!!!! Our server, Cyprus was very friendly and knowledgeable. Thank you for making my daughter ‘s birthday special. Give our thanks to Guiliana!!!
Very good restaurant, food. Celebrated my daughters birthday and had a great time.
The lamb was divine, the seafood tower is always delish, the cod was tender and melts in your mouth. Service is always on point, with great recommendations and attentive yet drawn back service when needed. I love RPM for dates to business meetings.
From the moment you first walk in you feel like your in a happening place. The food selections are amazing and tasty. The price is very reasonable. The 14k chocolate cake is the best thing I've ever had!
The food was excellent and our server was knowledgeable and attentive!
Ambiance was A++ but steak came out a bit earlier then expected and was warm to touch instead of piping hot as compared to other steak spots. Wasn't expecting that portion but everything else was great.
The coal fired king crab is to die for. Our steak was undercooked but still very good.
We had a wonderful experience with cocktails, the seafood platter (prawns, Alaskan king Crab, lobster, oysters) all on ice. Each item was shelled and ready to eat. With this we had sides and followed with a delicious baked Alaska for dessert. Good service, good food, and good drinks -
Another fantastic evening. New Wagu steak was out of this world. Chef prepared a glorious seafood tower just great. Everyone was blown away. Service top class
INcredible! Best steakhouse in Chicago!!
Phenomenal food and service. Kim as a waiter was awesome! Definitely coming back again soon!
Every aspect of meal from drinks to food was impeccable!
Very pleasing crowd and atmosphere. Service isn't pushy which we really appreciated. Crab leg was our favorite, it's a must try. We also loved positive energy and atmosphere. Definitely will come back.
Took my girlfriend here for her birthday. Great atmosphere, great service and most importantly great food! Definitely recommend
Rpm is consistently great.
The food and atmosphere was excellent!
Our second time visiting from out of town and it was just as great as the first!! Amazing food and great menu for restaurant week!! The salmon and Brussel sprouts were amazing as well! Our waiter, Anthony, was so wonderful and made it extra special with a complimentary order of the donuts for dessert for us!!! It is definitely our go-to when we come to Chicago!!!
We came to try the Restaurant Week menu ... we will *absolutely* be back.
Everything was exceptional, from the cocktails to the dessert. We enjoyed our first-ever steak tartare and bone marrow (delicious), had one of the best steaks of our lives and world-class mushroom risotto, their Brussel sprouts and mashed potatoes were fantastic ... and the yuzu-raspberry tart was out of this world. Can't wait for round two.
Excellent food and service!!!
Beautifully seasoned ribeye steak! The spinach Parmesan was wonderful, as was the mushrooms, Brussels sprouts and rolls. This was one of the best steakhouse meals ever! I will definitely return!
Excellent food and service
Best restaurant week three course lunch menu I found!
Service is outstanding!
Kristin (sp) was an amazing server that made the experience so much more enjoyable. She explained what was in each meal as it was placed on the table. We ordered the bison steak, millionaire’s potatoes, hasselback potatoes - along with the ribeye. All we’re phenomenal! Definitely a great first-time experience!
Great food and service!
The steak tartar is fantastic! We had the restaurant week menu and loved everything we ordered.
The staff is absolutely wonderful , kind, and compsssionate. You feel welcomed the minute you walk in to the minute you leave. We never felt rushed as you feel at other restraunts. Those recommends are about how you feel snout your food not about what they are selling. I can t day enough about RPM because it was wonderful from start to finish and I can t wait to go back
Stopped in for dinner during Restaurant Week. Was totally under impressed. The cocktails were pretty standard. Bone marrow was very dry and tasted like reprocessed dog food and the steak tartar toasts were smothered with oil. The fish was very dry and ribeye run of the mill. They play very weird music and it was very loud. Service was adequate, and nothing to write home about.
This was my first visit. We went for lunch and was the second table to be sat. It took well over an hour to get our food and when we received the food it was cold. I explained to the waiter that I have a food allergy that requires all my food to be served hot due to food born pathogens. Apparently he wasn’t concerned. Maybe dinner is better
Came for restaurant week. Great service. Great staff. Thank you for a nice time!
We went there for lunch during Restaurant Week and everything was great. Our server was very nice and knowledgeable, he explained the menu very well new exactly how to answer to our questions. We both have the restaurant week and they asked us if we will be sharing everything and made everything so much better. We will definitely go back. The dessert is to kill for, especially the ice cream
Food was phenomenal. Steak was cooked perfectly and the birthday gold leaf cake with cotton candy was so good. Loved it and enjoyed it so much.
I had the steak tartare, caesar salad, 60 day ribeye, and parmesan spinach. All of the food was amazing. Especially the ribeye, the flavor somehow got better with every bite. Not to mention that it came with the bone and getting the remaining meat off the bone at the end was the best part.
Wine list was extensive for reds, as one would expect for a steakhouse. I was a bit disappointed as a primarily white wine drinker, but the white that I got was very good.
Be warned though, if you like quieter dining, it is quite loud.
Hostess seemed like we were an unwanted guest. She didn’t acknowledge our arrival at all. Arrived about 5 minutes before our reservation time and waited half an hour to be seated. The table service was outstanding though!
Food was good, but no wow factor. The food presentation on the plate was no different than a corner diner. Excellent service saved the overall dining experience.