RPM Steak

Sesame, White Soy, Chives

Basil Aioli, Garlic Toast

Bourbon-Vanilla Bean Glaze

Lime & Coriander

Whipped Feta, Pistachio, Watercress

Mushrooms, Bacon, Parmesan

Anchovy, Deviled Egg, Parmesan, Black pepper

Maytag Blue, Crispy Bacon, Avocado, Tomato

Cheddar, Horseradish, Frizzled Onion

Brioche Roll, Lemon Butter

Grassfed Beef, Foie Gras Butter

Horseradish Cream, Aged Provolone

Bacon, Avocado, Fried Egg, Spicy Olive Aioli

Beeman Ranch

10 oz Ribeye Filet

Creekstone Farm

Black Truffle Bearnaise

Jalapeño, Cucumber

Oysters*, Shrimp, Alaskan King Crab Legs, Lobster

Wagyu Champion '07 & '12

Kagawa Prefecture

The Rarest Imported Wagyu

100% Tajima, Hyogo Prefecture

12 oz Strip, Omaha, Nebraska

42 oz, Tacoma, Washington

Kansas City Cut

8 oz, High Plains, Colorado

20 oz, Rain Crow Ranch, MO

Kale, Apple, Cayenne Pepper

Ginger, Lime

Lime, Jalapeño, Cilantro

Junipero Gin, Orange, Lemon, Rosemary, Fever Tree Natural Tonic

Farmers Gin, St-Germain, Cucumber, Lime, Fever Tree Mediterranean Tonic

Monkey 47 Gin, Rhine Hall Apple Brandy, Riesling, Lemongrass, Cranberries, Fever Tree Light Tonic

Giuliana Prosecco, Basic. Vodka Raspberry

Ford's Gin, Cocchi Torino Vermouth, Luxardo Maraschino Liqueur

Nikka Coffey Gin, Kaffir Lime

Pelotón Mezcal, Casamigos Blanco Tequila, Lime, Grapefruit, Averna

High West Double Rye, Demerara, Angostura

Giuliana Prosecco, Basic. Vodka, Raspberry

Ford's Gin, Cocchi Torino Vermouth, Luxardo Maraschino Liqueur

Nikka Coffey Gin, Kaffir Lime

Hine H Cognac, Pierre Ferrand Dry Curaçao, Lemon

Pelotón Mezcal, Casamigos Blanco Tequila, Lime, Grapefruit, Averna

Elyx Vodka, Ford's Gin, Dolin Vermouth

High West Double Rye, Demerara, Angostura

Junipero Gin, Orange, Lemon, Rosemary, Fever Tree Natural Tonic

Farmers Gin, St-Germain, Cucumber, Lime, Fever Tree Mediterranean Tonic

Monkey 47 Gin, Rhine Hall Apple Brandy, Riesling, Lemongrass, Cranberries, Fever Tree Light Tonic

The history of Ridge Vineyards begins in 1885 when a prominent doctor from San Francisco, Osea Perrone, bought 180 acres near the top of Monte Bello Ridge. Using native limestone, he constructed the Monte Bello Winery, producing the first vintage under that name in 1892. This Estate blend of Bordeaux varietals, from the same prized plot, can't be described justly with any combination of superlatives, you'll have to discover it for yourself

Camille Péters, around 1919, was one of the first growers of the Champagne region to decide to bottle wine under his own name. In 1932, at the ripe old age of 12, Pierre Péters, the eldest son of Camille, began to attend his first exhibitions alone and develop sales for his father's brand, and never looked back. He took over operations in 1944, and released his first vintage in 1946 under the "Pierre Péters" brand. The estate, now run by Rodolphe Péters, owns just over 19 hectares of sustainably farmed vineyards , all of which are primarily located in the Côte des Blancs, where the soils are chalky and Chardonnay is king. Their flagship Champagne, the "Cuvée de Réserve", is a Blanc de Blancs style made from 100% Grand Cru Chardonnay grapes

Founded by Dr. Madaiah Revana in 2001, this has been a top notch operation from the start. With a vineyard manager like Jim Barbour, and winemakers including Heidi Barrett and Thomas Rivers Brown, it's no surprise that they have been consistently pumping out some of California's finest wines

The Vacheron family name in Sancerre is viticultural royalty. Three generations ago the family took over their first vineyards. As their family grew so did the pedigree of their bottlings. Now encompassing biodynamic farming, hand harvests, and some of the finest vineyards in Sancerre. "Les Romains" was planted sixty years ago by then patriarchs Denis and Jean-Louis on south facing, silex soils. It is not a wine trying to reinvent Sancerre, but to be an elevated version of the classic style

The estate of Max Ferd. Richter has been passed down from father to son for the past 300 years. The current reins are held by Dr. Dirk Richter, the 9th generation. Richter produces world-class Rieslings from some of the most esteemed vineyards in the Mosel. The same attention is paid to all vines, from the QBAs on up through the Eisweins. Their grapes are harvested much later than that of most growers and is done entirely by hand. Three passes are done to select the best qualities to eliminate all inferior grapes and to keep perfect botrytis bunches. Contrary to popular belief, Riesling develops beautifully with age. Its residual sugar and acidity help to preserve the wine while all of the wonderful flavors come together over time. This 2003 bottling from the Dompropst vineyard, near the town of Graach, is just starting to hit its stride right now

Nothing this delicious should be pronounced easily, Txakoli (Chalk-Oh-Lee) from Spain's Basque region is tart, racy, and slightly effervescent which makes it a natural pairing to the shellfish and seafood of the Bay of Biscay. The grape responsible for this wine is Hondarrabi Zuri (what?)

Although one of Napa Valley's newest wineries, it inherits a long tradition at the property it now inhabits: Inglewood Estate. This is the epitome of Napa Valley Cabernet. A combination of power and elegance in your glass

Dr. Madaiah Revana's Sitar brings a whole new meaning to the artistry of wine making. His vision of combining elements of music and vinification come to life in this very limited production five vintage series. Teaming up with renowned artist Thomas Arvid and respected winemaker Tony Rynders, the trio composed a masterpiece. Each vintage bottling is named for a section of a piece of music and made from hand selected vineyard sites across Oregon's Willamette Valley. With only 300 cases made per year. I would strike while the Sitar's HOT!

Pax is back! Pax Mahle started his eponymous brand in 2000 after years of working in the wine business. He created rich, full-bodied Syrahs from some of the best sites around California. In 2008, a rift in the partnership behind Pax Wine Cellars caused him to have to dissolve the brand for a short while, focusing his efforts on his new label, Wind Gap. The label change also brought a stylistic change in the wines to a more lean, restrained style. He re-launched the Pax brand in 2014, again showcasing Syrah from many of the best vineyard sites in northern California. "The Hermit" is made from 100% Syrah, with grapes sourced from all 5 of their Syrah vineyards

Chris Camarda was Washington's original "Garagiste". He began his love affair with wine in the 80's, stemming from his many years in the restaurant industry, and he decided to launch Andrew Will in 1989. His first vintages were made in a 60 foot by 10 foot room in the Queen Anne neighborhood in Seattle, literally about the size of a garage. These days, he has moved operations to a larger facility on Vashon Island, and he's been especially keen on focusing on clonal selections that best fit the growing conditions in each particular vineyard. The Ciel du Cheval vineyard, planted in 1975 and one of the most prestigious in Washington, has been being used by Chris since his first vintage. He says, "I am not interested in the similarities of my wines, but the differences. The different identities of our vineyards and varietals, which explore the identity of Washington State as distinct from California or Bordeaux"

This vintage of Les Ormes-de-Pez is as powerful as it is suductive and as indulgent as it is pleasurable. Best enjoyed with a few years of age, these bottles have been maturing to perfection for just under 10 years in the underbelly of the winery, their only other home before making their way to our cellar. Did we mention it is also owned and oporated by the notorious minds behind Chateau Lynch-Bages

David Croix is one of Burgundy's up and coming stars. After graduating Enology school, in half the normal time, he was recruited to head up Camille Giroud at the ripe old age of only 24. In 2004, he joined a group of American investors to purchase an under-performing domaine in Beaune named Domaine Duchet. It was renamed Domaine des Croix, and in 2005 he produced their first wines. Domaine des Croix has holdings in well known lieudits and Premier Cru sites in Beaune, as well in the Grand Cru of Corton. The cherry on top of Croix's winemaking prestige, in 2017 he left Camille Giroud after 16 years to take over winemaking duties at Domaine Roulot...cha...

No winery is more famous, or produces such legen. Wait for it. Dary wines in Burgundy than Domaine de la Romanée-Conti. The domaine has been co-owned by 2 families, the de Villaine's and the Roch's/Leroy's, since 1942. Aubert de Villaine, a humble, charming and highly intelligent man who is acutely conscious of the history of the domaine and the responsibility he bears towards it, has been the manager and face of the domaine since 1991, when Lalou Bize-Leroy left to focus on her own domaine. Often abbreviated as DRC, the winery makes some of the most exclusive wines in the world. 98% of their vineyard holdings are in Grand Cru vineyards, including their 2 "monopoles", La Tâche and Romanée-Conti. DRC's wines, for those lucky enough to have tried them, are regarded as the pinnacle of Pinot Noir and Chardonnay

The story of this domaine begins in 1936, when Nicole Levet's grandfather first purchased vineyards in Ampuis. His wines were only sold to local bistros and cafes, and delivered in barrels. Then in 1966 Nicole's father, Marius Chambeyron, began bottling a small portion of the wine produced at the estate. Unfortunately, Nicole's father fell ill in 1982, and that next year Nicole's husband, Bernard Levet, took over winemaking and vineyard management duties. That presious 1983 vintage was when the domaine really began to develop. They have since increased their vineyard holdings, as well as expanded their cellar capacity. Although production is still small, they continue to produce some of the most rustic, classically-styled Côte-Rôtie in the market today

In 1995, 2 of the greatest "Super-Teams" were formed. Michael Jordan came out of retirement to rejoin the Chicago Bulls, and alongside Scottie Pippen and Dennis Rodman, they went on to win the second of the Bulls "Three-Peat" of championships. Meanwhile, across the pond in the Rhone Valley, 3 superstar vintners: Yves Cuilleron, François Villard and Pierre Gaillard decided to team up to form Les Vins de Vienne. Beginning with 4 hectares in the historic region of Seyssuel, they buy a building in town, and outfit it with all the equipment needed to begin production. In order to fund this new adventure they set up a small wine trade. They begin buying small quantities of grapes using their longstanding relationships with growers, and for 20 years now have been crafting wines that showcase all of the individual terroirs throughout the Rhone Valley

If there were a name that was synonymous with the hill of Hermitage, it would be that of Jean-Louis Chave. The family began making Hermitage in 1481, passing down wisdom through the generations to create some of the most perfectly balanced wines available. Traditionalists to the core, the key to the perfect balance of his wines is the remarkable blending skill. This creates wines of great nuance, harmony, depth and aging potential

The Mourvèdre grape loves the Mediterranean, and refuses to grow to its potential unless the vines abut the sea. Unfortunately for the grape, yacht owners feel the same way, and would prefer to "aller en vacances" along the sea as well. Vineyards were ripped up to make way for spas, slips, and hotels, until at last there was one last bastion of righteous Provençal Mourvèdre: Bandol. Bandol's prowess is its power. A brooding wine combining herbal tones native to the region with rich tannins and ethereal aromas easily described as hedonistic. The 2013 vintage was fantastic, but after five years the nose has really come to fruition, while the tannins still have the strength for the meal

The story goes that when the Etruscans were chased out of central Italy to the North by the Romans, they eventually hid in the dense forests of Alba. The Romans knew vaguely where they were, but could never capture the fleeting tribe in the thick woods. Giving up the hunt the Romans would eventually name the region after the elusive Etruscans they thought to be barbarians: Barbaresco. The wines have always represented the most approachable form of the complex Nebbiolo grape, with softer tannins than their counterpart, Barolo, to the West. Wines from the region continue to benefit from age and only in the best vintages will they be declared Riserva. This ten year old wine optimizes the vintage, age worthiness, and riserva status' completely

In the mid-19th century, Camillo Benso, "Conte di Cavour", the mayor of Grinzane Cavour invited the French enologist Louis Oudart to the Barolo region to improve the winemaking techniques of the local producers. Using techniques focusing on improving the hygiene of the cellar, Oudart was able to ferment the Nebbiolo must completely dry, making the first "modern" Barolo. This new, "dry" red wine soon became a favorite among the nobility of Turin and the ruling House of Savoy, giving rise to the popular description of Barolo as "The wine of kings, the king of wines". Damilano began vinifying wine from their estate in 1890, their classic "Lecinquevigne" is a blend of 5 single vineyards from different areas within the Barolo region