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For 2
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Booked 251 times today

RPM Italian

4.7
8153 reviews
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$30 and under
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Italian
Top Tags:
  • Good for a Date (292)
  • Special Occasion (266)
  • Good for Anniversaries (208)
RPM Italian presents cuisine that is modern in approach and Italian in spirit, with dishes intended to be shared. Chef partner Doug Psaltis has created a menu which features a variety of cold and hot antipasti, more than a dozen freshly prepared in-house pastas, and a selection of salads, prime steaks, chops and slow-roasted meats. The restaurant also has an open bar area where guests can order a signature cocktail or enjoy a glass of wine from their extensive list. Sophisticated and chic, RPM Italian is perfect for a great meal or late night out.
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Private dining
Dining Style
Casual Dining
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Cuisines
Italian, Steak
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Hours of operation
MON: 4:00 PM - 11:00 PM
TUES: 4:00 PM - 11:00 PM
WED: 4:00 PM - 11:00 PM
THURS: 4:00 PM - 11:00 PM
FRI: 4:00 PM - 12:00 AM
SAT: 3:00 PM -12:00 AM
SUN: 12:00 PM - 11:00 PM
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Phone number
(312) 222-1888
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Doug Psaltis
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Cross street
Dearborn & Illinois
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Public transit
Grand Ave. Red Line
Additional
Banquet, Bar Dining, Bar/Lounge, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Private Room, Wine

Private Dining

RPM Italian features a modern expression of classic Italian fare suitable for any type of event. From corporate functions to social soirees, our spaces offer a sophisticated and chic setting for groups of 12 to 40 guests.

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What 8153 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
  based on recent ratings
4.7
food
4.6
service
4.7
ambience
4.3
value
Noise · Moderate
92% of people would recommend it to a friend
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vipAark (Chicago)
3.0
Dined 18 hours ago

We have eaten at RPM Italian a number of times and always enjoyed great food with excellent service but this time was different. Our waiter was not engaged, seldom present and partially presented the specials. This became more obvious as the meal dragged on as we saw the informative and attentive service being lavished upon a neighboring table by a different waiter. The food was very good but we seemed to wait a long time between our apps and the main course. After the table was cleared we waited 15 minutes until our server reappeared, so we passed on dessert rather than wait again.

We live in the area and this was our go to Italian place, I hope it is better next time.

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OpenTable Diner (Columbus)
5.0
Dined 3 days ago

I come here every time I’m in Chicago, still my favorite place in the many times I’ve been here.

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OpenTable Diner (St. Louis)
5.0
Dined 3 days ago

Great service and good food at a reasonable price.

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OpenTable Diner (New York Area)
5.0
Dined 4 days ago

Wow what a great experience. Great service, great drinks and food. Our server was super friendly and knowledgeable of the menu. Looking forward to coming back.

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TOMDddddd (Chicago)
5.0
Dined 4 days ago

Great food and service. The prime meatballs were awesome. As was the cavatelli and the Bolognese. Only bummer was 30 Mins over the reso time and no mention of it once seated.

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vipOpenTable Diner (Las Vegas)
5.0
Dined 4 days ago

Arrived and waited a while even though I had a reservation. However, Dan the manager did come by after we were eventually seated and he apologized. The place is excellent and I frequent the place often.

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OpenTable Diner (Chicago)
5.0
Dined 4 days ago

Love the truffle garlic bread

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OpenTable Diner (New York Area)
5.0
Dined 4 days ago

RPM Italian was so good! The Fresh Homemade Ricotta bread was AMAZING! The atmosphere is wonderful. All items are priced well.

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vipOpenTable Diner (Chicago)
5.0
Dined 4 days ago

Great waiters. Excellent food

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OpenTable Diner 
5.0
Dined 4 days ago

The food was amazing! My boyfriend and I went for our anniversary and it was the perfect setting for a special occasion. We got the focaccia bread to start and it was hands down the best focaccia bread I have ever had. Then we had the zucchini fritti which was a huge portion, probably a better appetizer for at least a table of 4... we had plenty leftover but still very good and light for it being a fried food. Then instead of entrees we decided to each get a pasta dish and then split a side dish. I got the procuitto tortellini and he got the short rib bolognase. Both loved the pasta dishes! They were on the smaller side but with our appetizers we had, they were the perfect size. The side dish we chose was crispy Brussels sprouts and they were the best Brussels sprouts we have ever had! Best meal I have had in a long time, would definitely recommend it. Overall, great food and good atmosphere. Very dim lighting so it feels very intimate, but on the pricier side so more for a special occasion.

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