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Roy's Woodland Hills

1045 reviews
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$31 to $50
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Top Tags:
  • Special Occasion
  • Creative Cuisine
  • Good for Birthdays
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.

We invite you to join us at Roy's Woodland Hills located at Topanga Canyon Blvd. and Victory Blvd., featuring a beautifully decorated dining room and bar, a chef's counter overlooking the exhibition kitchen and rooms for private dining events.
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Private dining
Dining Style
Fine Dining
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Seafood, Sushi, Steakhouse
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Hours of operation
Dinner 5PM - Close
Saturday & Sunday Brunch 11AM-4PM

Aloha Hours:
Early: Daily: 3:00 PM - 7:00 PM
Late: Monday - Thursday: 9:00 PM - 10:00 PM
Friday - Saturday: 9:00 PM - 11:00 PM
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Phone number
(818) 888-4801
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Bart Yunker
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Cross street
Victory Blvd.
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Parking details
Self parking is availble
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Public transit
Topanga Canyon Blvd./Victory Blvd.
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Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine

Private Dining

Roy's Woodland Hills is situated at the heart of the Warner Center business district. Known for our Pacific Rim Cuisine, our menus are sure to please even the most discerning guests. Roy's contemporary Asian furnishings and original Hawaiian artwork provides the perfect backdrop for your event.

View Private Dining Details
What 1045 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Moderate
93% of people would recommend it to a friend
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vipSteveK (Tampa)
1.0  Dined 4 days ago

I have been to Roys many times. Decided to take my wife there for Valentine's Day. Roys chose to ruin the night with a very limited menu, forcing everyone to order more food than one could eat and raised the prices significantly. I will never go back.

NeilS (Los Angeles)
4.0  Dined on February 11, 2018

Asian chicken dish was dry, not as expected at these prices. Opah was good, not fabulous.
I've had better meals at Roy's in Anaheim for whatever reason.

SamPaul (Los Angeles)
5.0  Dined on February 5, 2018

The seafood selections are tasty and varied. One in our party even ordered steak, which turned out to be AMAZING. The desserts were to die for. A great meal overall.

vipOpenTable Diner (Philadelphia)
5.0  Dined on January 27, 2018

Put in a last minute reservation on Saturday evening. Got to the restaurant a bit early and had a drink at the bar. Staff was courteous and friendly.

Sat down right at our reservation time and had fantastic service and food. I had the signature butterfish which was fantastic. Busy evening and no drop in service even with all tables full.

OpenTable Diner (Los Angeles)
4.0  Dined on January 26, 2018

Everything was wonderful with the exception of the Chocolate Soufle which is always our favorite. It did not have the melted gooey center.....?

vipOpenTable Diner (Chicago)
5.0  Dined on January 25, 2018

Must try the black cod! Very tasty!

vipOpenTable Diner (New York Area)
5.0  Dined on January 23, 2018

Great dining experience, will definitely go again!

FelizNavidad (Los Angeles)
5.0  Dined on January 23, 2018

Always great to visit Roy's and remind us of's also a lot less expensive than flying to Hawaii.

OpenTable Diner (Los Angeles)
5.0  Dined on January 22, 2018

One of my husband’s & my favorite restaurants!

vipNelson (Los Angeles)
4.0  Dined on January 21, 2018

Was not happy with the 15 minute wait as I made an Open Table reservation and they gave us a very bad table at the entrance with lot's of commotion. We asked to be switched to a quieter area.

vipVanessa (Los Angeles)
3.0  Dined on January 21, 2018

First I would like to say how much we were disappointed my husband and I.
We made a 8.15 pm reservation on open table at one of our preferred restaurant on Saturday night knowing we will get great food and service.
Unfortunately it didn’t happen the way we expected. We ordered the prefix menu with the fish. It was suppose to come with an appetizer but they couldn’t serve this particular one anymore so the waiter took the liberty to bring us some lobster pot stickers.
We were surprised to find out it was shrimp inside the pot stickers ...not lobster.
Then they brought the second course witch was some wagu beef pot stickers. It was an another fried dish and we didn’t like it so the lovely manager brought us one of our favorites instead.
We were happy until the fish arrived. It was a blend white fish floating in a broth and veggies served with sticky rice. This wasn’t the level of a fine dining restaurant!
My husband kept asking for help the entire meal to an another waiter “Shawn”that we know from our previous experiences because our assigned waiter was gone who knows where.
Shawn ended up to serve us wine and water and when our assigned waiter finally came to see if everything was good we were almost ready to order dessert.
The cherry on the cake was the open reservation I made. This got canceled as a no show! I had to call Open table to receive my points.
At the end we learnt not to order the small prefix menu on the weekend and we should ask to be seated with Shawn as a waiter for our next reservations.

OpenTable Diner (Orange County)
5.0  Dined on January 20, 2018

Food and service and ambience were great .I would totally come back

LeilaL (Los Angeles)
5.0  Dined on January 20, 2018

Delicious food and cocktails in a festive atmosphere!

OpenTable Diner (Los Angeles)
5.0  Dined on January 20, 2018

My bday was perfect!

vipLAtraveler2015 (Orange County)
4.0  Dined on January 16, 2018

Came for appetizers and drinks in the main dining room. Quiet night so we felt free to linger. Good service, good food and drinks.