HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Not bookable

This restaurant is offline. Check back soon.

Roy's Woodland Hills

4.4
1045 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Seafood
Top Tags:
  • Special Occasion (30)
  • Creative Cuisine (25)
  • Good for Birthdays (23)
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.

We invite you to join us at Roy's Woodland Hills located at Topanga Canyon Blvd. and Victory Blvd., featuring a beautifully decorated dining room and bar, a chef's counter overlooking the exhibition kitchen and rooms for private dining events.
icon/ic_private_diningCreated with Sketch.
Private dining
Dining Style
Fine Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Seafood, Sushi, Steakhouse
icon/ic_clockCreated with Sketch.
Hours of operation
Dinner 5PM - Close
Saturday & Sunday Brunch 11AM-4PM

Aloha Hours:
Early: Daily: 3:00 PM - 7:00 PM
Late: Monday - Thursday: 9:00 PM - 10:00 PM
Friday - Saturday: 9:00 PM - 11:00 PM
icon/ic_phoneCreated with Sketch.
Phone number
(818) 888-4801
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Business Casual
icon/ic_chefCreated with Sketch.
Executive chef
Bart Yunker
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
Victory Blvd.
icon/ic_parking_detailsCreated with Sketch.
Parking details
Self parking is availble
icon/ic_public_transitCreated with Sketch.
Public transit
Topanga Canyon Blvd./Victory Blvd.
icon/ic_gift_cardCreated with Sketch.
Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine

Private Dining

Roy's Woodland Hills is situated at the heart of the Warner Center business district. Known for our Pacific Rim Cuisine, our menus are sure to please even the most discerning guests. Roy's contemporary Asian furnishings and original Hawaiian artwork provides the perfect backdrop for your event.

View Private Dining Details
What 1045 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.3
food
4.5
service
4.3
ambience
3.9
value
Noise · Moderate
93% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
vipSteveK (Tampa)
1.0  Dined on February 14, 2018

I have been to Roys many times. Decided to take my wife there for Valentine's Day. Roys chose to ruin the night with a very limited menu, forcing everyone to order more food than one could eat and raised the prices significantly. I will never go back.

Report
Helpful
NeilS (Los Angeles)
4.0  Dined on February 10, 2018

Asian chicken dish was dry, not as expected at these prices. Opah was good, not fabulous.
I've had better meals at Roy's in Anaheim for whatever reason.

Report
Helpful
SamPaul (Los Angeles)
5.0  Dined on February 4, 2018

The seafood selections are tasty and varied. One in our party even ordered steak, which turned out to be AMAZING. The desserts were to die for. A great meal overall.

Report
Helpful
vipOpenTable Diner (Philadelphia)
5.0  Dined on January 27, 2018

Put in a last minute reservation on Saturday evening. Got to the restaurant a bit early and had a drink at the bar. Staff was courteous and friendly.

Sat down right at our reservation time and had fantastic service and food. I had the signature butterfish which was fantastic. Busy evening and no drop in service even with all tables full.

Report
Helpful
OpenTable Diner (Los Angeles)
4.0  Dined on January 26, 2018

Everything was wonderful with the exception of the Chocolate Soufle which is always our favorite. It did not have the melted gooey center.....?

Report
Helpful
vipOpenTable Diner (Chicago)
5.0  Dined on January 25, 2018

Must try the black cod! Very tasty!

Report
Helpful
vipOpenTable Diner (New York Area)
5.0  Dined on January 23, 2018

Great dining experience, will definitely go again!

Report
Helpful
FelizNavidad (Los Angeles)
5.0  Dined on January 23, 2018

Always great to visit Roy's and remind us of Hawaii...it's also a lot less expensive than flying to Hawaii.

Report
Helpful
OpenTable Diner (Los Angeles)
5.0  Dined on January 22, 2018

One of my husband’s & my favorite restaurants!

Report
Helpful
vipNelson (Los Angeles)
4.0  Dined on January 21, 2018

Was not happy with the 15 minute wait as I made an Open Table reservation and they gave us a very bad table at the entrance with lot's of commotion. We asked to be switched to a quieter area.

Report
Helpful
vipVanessa (Los Angeles)
3.0  Dined on January 20, 2018

First I would like to say how much we were disappointed my husband and I.
We made a 8.15 pm reservation on open table at one of our preferred restaurant on Saturday night knowing we will get great food and service.
Unfortunately it didn’t happen the way we expected. We ordered the prefix menu with the fish. It was suppose to come with an appetizer but they couldn’t serve this particular one anymore so the waiter took the liberty to bring us some lobster pot stickers.
We were surprised to find out it was shrimp inside the pot stickers ...not lobster.
Then they brought the second course witch was some wagu beef pot stickers. It was an another fried dish and we didn’t like it so the lovely manager brought us one of our favorites instead.
We were happy until the fish arrived. It was a blend white fish floating in a broth and veggies served with sticky rice. This wasn’t the level of a fine dining restaurant!
My husband kept asking for help the entire meal to an another waiter “Shawn”that we know from our previous experiences because our assigned waiter was gone who knows where.
Shawn ended up to serve us wine and water and when our assigned waiter finally came to see if everything was good we were almost ready to order dessert.
The cherry on the cake was the open reservation I made. This got canceled as a no show! I had to call Open table to receive my points.
At the end we learnt not to order the small prefix menu on the weekend and we should ask to be seated with Shawn as a waiter for our next reservations.

Report
Helpful
OpenTable Diner (Orange County)
5.0  Dined on January 20, 2018

Food and service and ambience were great .I would totally come back

Report
Helpful
LeilaL (Los Angeles)
5.0  Dined on January 20, 2018

Delicious food and cocktails in a festive atmosphere!

Report
Helpful
OpenTable Diner (Los Angeles)
5.0  Dined on January 20, 2018

My bday was perfect!

Report
Helpful
vipLAtraveler2015 (Orange County)
4.0  Dined on January 16, 2018

Came for appetizers and drinks in the main dining room. Quiet night so we felt free to linger. Good service, good food and drinks.

Report
Helpful
1
2
3
70