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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 25 times today
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Roy's Woodland Hills

4.4
1045 reviews
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$31 to $50
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Seafood
Top Tags:
  • Special Occasion
  • Creative Cuisine
  • Good for Birthdays
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.

We invite you to join us at Roy's Woodland Hills located at Topanga Canyon Blvd. and Victory Blvd., featuring a beautifully decorated dining room and bar, a chef's counter overlooking the exhibition kitchen and rooms for private dining events.
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Private dining
Dining Style
Fine Dining
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Cuisines
Seafood, Sushi, Steakhouse
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Hours of operation
Dinner 5PM - Close
Saturday & Sunday Brunch 11AM-4PM

Aloha Hours:
Early: Daily: 3:00 PM - 7:00 PM
Late: Monday - Thursday: 9:00 PM - 10:00 PM
Friday - Saturday: 9:00 PM - 11:00 PM
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Phone number
(818) 888-4801
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Bart Yunker
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Neighborhood
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Cross street
Victory Blvd.
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Parking details
Self parking is availble
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Public transit
Topanga Canyon Blvd./Victory Blvd.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine

Private Dining

Roy's Woodland Hills is situated at the heart of the Warner Center business district. Known for our Pacific Rim Cuisine, our menus are sure to please even the most discerning guests. Roy's contemporary Asian furnishings and original Hawaiian artwork provides the perfect backdrop for your event.

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What 1045 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.3
food
4.5
service
4.3
ambience
3.9
value
Noise · Moderate
93% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipSteveK (Tampa)
1.0  Dined on February 14, 2018

I have been to Roys many times. Decided to take my wife there for Valentine's Day. Roys chose to ruin the night with a very limited menu, forcing everyone to order more food than one could eat and raised the prices significantly. I will never go back.

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NeilS (Los Angeles)
4.0  Dined on February 10, 2018

Asian chicken dish was dry, not as expected at these prices. Opah was good, not fabulous.
I've had better meals at Roy's in Anaheim for whatever reason.

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SamPaul (Los Angeles)
5.0  Dined on February 4, 2018

The seafood selections are tasty and varied. One in our party even ordered steak, which turned out to be AMAZING. The desserts were to die for. A great meal overall.

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vipOpenTable Diner (Philadelphia)
5.0  Dined on January 27, 2018

Put in a last minute reservation on Saturday evening. Got to the restaurant a bit early and had a drink at the bar. Staff was courteous and friendly.

Sat down right at our reservation time and had fantastic service and food. I had the signature butterfish which was fantastic. Busy evening and no drop in service even with all tables full.

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OpenTable Diner (Los Angeles)
4.0  Dined on January 26, 2018

Everything was wonderful with the exception of the Chocolate Soufle which is always our favorite. It did not have the melted gooey center.....?

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vipOpenTable Diner (Chicago)
5.0  Dined on January 25, 2018

Must try the black cod! Very tasty!

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vipOpenTable Diner (New York Area)
5.0  Dined on January 23, 2018

Great dining experience, will definitely go again!

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FelizNavidad (Los Angeles)
5.0  Dined on January 23, 2018

Always great to visit Roy's and remind us of Hawaii...it's also a lot less expensive than flying to Hawaii.

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OpenTable Diner (Los Angeles)
5.0  Dined on January 22, 2018

One of my husband’s & my favorite restaurants!

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vipNelson (Los Angeles)
4.0  Dined on January 21, 2018

Was not happy with the 15 minute wait as I made an Open Table reservation and they gave us a very bad table at the entrance with lot's of commotion. We asked to be switched to a quieter area.

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vipVanessa (Los Angeles)
3.0  Dined on January 20, 2018

First I would like to say how much we were disappointed my husband and I.
We made a 8.15 pm reservation on open table at one of our preferred restaurant on Saturday night knowing we will get great food and service.
Unfortunately it didn’t happen the way we expected. We ordered the prefix menu with the fish. It was suppose to come with an appetizer but they couldn’t serve this particular one anymore so the waiter took the liberty to bring us some lobster pot stickers.
We were surprised to find out it was shrimp inside the pot stickers ...not lobster.
Then they brought the second course witch was some wagu beef pot stickers. It was an another fried dish and we didn’t like it so the lovely manager brought us one of our favorites instead.
We were happy until the fish arrived. It was a blend white fish floating in a broth and veggies served with sticky rice. This wasn’t the level of a fine dining restaurant!
My husband kept asking for help the entire meal to an another waiter “Shawn”that we know from our previous experiences because our assigned waiter was gone who knows where.
Shawn ended up to serve us wine and water and when our assigned waiter finally came to see if everything was good we were almost ready to order dessert.
The cherry on the cake was the open reservation I made. This got canceled as a no show! I had to call Open table to receive my points.
At the end we learnt not to order the small prefix menu on the weekend and we should ask to be seated with Shawn as a waiter for our next reservations.

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OpenTable Diner (Orange County)
5.0  Dined on January 20, 2018

Food and service and ambience were great .I would totally come back

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LeilaL (Los Angeles)
5.0  Dined on January 20, 2018

Delicious food and cocktails in a festive atmosphere!

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OpenTable Diner (Los Angeles)
5.0  Dined on January 20, 2018

My bday was perfect!

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vipLAtraveler2015 (Orange County)
4.0  Dined on January 16, 2018

Came for appetizers and drinks in the main dining room. Quiet night so we felt free to linger. Good service, good food and drinks.

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vipOpenTable Diner (Los Angeles)
5.0  Dined on January 14, 2018

Roy's is always great. The services was extra spot-on this time and everything was made to perfection.

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vipOpenTable Diner (San Francisco)
5.0  Dined on January 12, 2018

Overall a delicious meal- terrific service and great ribs, salmon, and the always special chocolate souffle!

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OpenTable Diner (Los Angeles)
5.0  Dined on January 12, 2018

It's best to make a reservation in advance if you are dining on Friday or Saturday evening. These times are prime time at Roy's. They have some great appetizers as well as a menu that just about anyone could find something that they would like. Roy's isn't cheap, but it's worth it.

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OpenTable Diner (Los Angeles)
5.0  Dined on January 7, 2018

Amazing as always!!

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vipLiteEater (Los Angeles)
5.0  Dined on January 6, 2018

Love the sushi and the drinks. My husband loves the lobster.

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vipOpenTable Diner (Los Angeles)
5.0  Dined on January 5, 2018

We love the delicious food & try new food all the time. Our food is always delivered hot & prompt. We have a great waiter Jonas and request him always.

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vipOpenTable Diner (Los Angeles)
2.0  Dined on January 3, 2018

My experience was ......pathetiiiiiiic! The dining room was 90% empty and they were almost out of everything! The only thing worth ordering is the butterfish. However, they were completely out. Our waiter assured us that they had anything else on the menu our heart desired. We both ordered the mahi mahi. Guess what? They only had one left and were out of this dish as well! The mahi mahi was bland and dry. I will say that the one good dish was the poke bowl appetizer. When we expressed our disappointment to Dean the manager, he pretty much shrugged his shoulders and said sorry....to bad! Not enough customer service in my book! I was surprised this guy was actually a manager. He seemed eager to end his night and was not invested in providing his costumes a quality experience. Our waiter seemed nice but could not be responsible for the lack of decorum of the manager or the kitchen being poorly stocked on most items. This location should be an embarrassment to the Roy's name.

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Kohls (Los Angeles)
2.0  Dined on December 31, 2017

The menu was limited to just the New Years Eve menu. My steak was over cooked. My wife’s risotto was crunchy as if it were undercooked. My desert was cold. My water glass was frequently empty.

For the price we paid the meal was very underwhelming and disappointing.

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OpenTable Diner (Los Angeles)
1.0  Dined on December 31, 2017

My wife and I made a reservation for New Years Eve. We arrived 5 minutes early to find a crowd waiting inside and out. The host told us all the people waiting had reservations and they were running 45 minutes late. We understand that restaurants sometimes overbook, but a 45 minute wait on New Year's Eve with a reservation is inexcusable. Since it was still early, the restaurant next door (Fleming's) was able to seat us and we had a spectacular dinner. Given the grumbling I overheard, I suspect Roy's fell out of favor with multiple people that night; including me and my wife.

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vipLDSDining (Los Angeles)
3.0  Dined on December 31, 2017

I understand it was a Special occasion for all, but Roy’s was underprepared to handle the size of their crowd. Consequently, both the food and service they normally offer suffered. We took friends there for their first time - I doubt they will return.

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vipOpenTable Diner (Los Angeles)
4.0  Dined on December 31, 2017

Very good but disappointed but lack of quality on Dessert

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vipDani (Los Angeles)
2.0  Dined on December 30, 2017

The food and the service were seriously lacking this time. My scallops were loaded with sand and undercooked. My husband said his fish was bland and boring. The edamame were dry and tasteless. We usually have great meals at Roy’s, but last night was pretty bad. The service wasn’t great either. It’s gonna be a while before we go back.

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vipneal (Los Angeles)
5.0  Dined on December 30, 2017

the food was great as it always is. the service was excellent also as always

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OpenTable Diner (Los Angeles)
5.0  Dined on December 29, 2017

I have eaten at Roy’s a number of times and will return again. Good food, good wine selection. Our waitress, Leslie, was particularly charming.

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OpenTable Diner (Los Angeles)
5.0  Dined on December 29, 2017

Favorite place to dine with family and friends. Food, service....awesome.

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