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Roy's Woodland Hills

4.4
1029 reviews
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$31 to $50
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Seafood
Top Tags:
  • Special Occasion (37)
  • Good for Birthdays (31)
  • Good for a Date (29)
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.

We invite you to join us at Roy's Woodland Hills located at Topanga Canyon Blvd. and Victory Blvd., featuring a beautifully decorated dining room and bar, a chef's counter overlooking the exhibition kitchen and rooms for private dining events.
Dining Style
Fine Dining
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Cuisines
Seafood, Sushi, Steakhouse
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Hours of operation
Dinner 5PM - Close
Saturday & Sunday Brunch 11AM-4PM

Aloha Hours:
Early: Daily: 3:00 PM - 7:00 PM
Late: Monday - Thursday: 9:00 PM - 10:00 PM
Friday - Saturday: 9:00 PM - 11:00 PM
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Phone number
(818) 888-4801
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Neighborhood

Specials

What 1029 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4
  based on recent ratings
4.3
food
4.5
service
4.3
ambience
3.8
value
Noise · Moderate
92% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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vipOpenTable Diner (Los Angeles)
5.0
Dined 3 days ago

Roy's is always great. The services was extra spot-on this time and everything was made to perfection.

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OpenTable Diner (Los Angeles)
5.0
Dined 5 days ago

It's best to make a reservation in advance if you are dining on Friday or Saturday evening. These times are prime time at Roy's. They have some great appetizers as well as a menu that just about anyone could find something that they would like. Roy's isn't cheap, but it's worth it.

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OpenTable Diner (Los Angeles)
5.0
Dined on January 8, 2018

Amazing as always!!

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vipLiteEater (Los Angeles)
5.0
Dined on January 7, 2018

Love the sushi and the drinks. My husband loves the lobster.

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vipOpenTable Diner (Los Angeles)
5.0
Dined on January 6, 2018

We love the delicious food & try new food all the time. Our food is always delivered hot & prompt. We have a great waiter Jonas and request him always.

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vipOpenTable Diner (Los Angeles)
2.0
Dined on January 4, 2018

My experience was ......pathetiiiiiiic! The dining room was 90% empty and they were almost out of everything! The only thing worth ordering is the butterfish. However, they were completely out. Our waiter assured us that they had anything else on the menu our heart desired. We both ordered the mahi mahi. Guess what? They only had one left and were out of this dish as well! The mahi mahi was bland and dry. I will say that the one good dish was the poke bowl appetizer. When we expressed our disappointment to Dean the manager, he pretty much shrugged his shoulders and said sorry....to bad! Not enough customer service in my book! I was surprised this guy was actually a manager. He seemed eager to end his night and was not invested in providing his costumes a quality experience. Our waiter seemed nice but could not be responsible for the lack of decorum of the manager or the kitchen being poorly stocked on most items. This location should be an embarrassment to the Roy's name.

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Kohls (Los Angeles)
2.0
Dined on January 1, 2018

The menu was limited to just the New Years Eve menu. My steak was over cooked. My wife’s risotto was crunchy as if it were undercooked. My desert was cold. My water glass was frequently empty.

For the price we paid the meal was very underwhelming and disappointing.

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OpenTable Diner 
1.0
Dined on January 1, 2018

My wife and I made a reservation for New Years Eve. We arrived 5 minutes early to find a crowd waiting inside and out. The host told us all the people waiting had reservations and they were running 45 minutes late. We understand that restaurants sometimes overbook, but a 45 minute wait on New Year's Eve with a reservation is inexcusable. Since it was still early, the restaurant next door (Fleming's) was able to seat us and we had a spectacular dinner. Given the grumbling I overheard, I suspect Roy's fell out of favor with multiple people that night; including me and my wife.

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vipLDSDining (Los Angeles)
3.0
Dined on January 1, 2018

I understand it was a Special occasion for all, but Roy’s was underprepared to handle the size of their crowd. Consequently, both the food and service they normally offer suffered. We took friends there for their first time - I doubt they will return.

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vipOpenTable Diner (Los Angeles)
4.0
Dined on January 1, 2018

Very good but disappointed but lack of quality on Dessert

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Hours, Transportation, and Details

Dining Style
Fine Dining
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Cuisines
Seafood, Sushi, Steakhouse
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Hours of operation
Dinner 5PM - Close
Saturday & Sunday Brunch 11AM-4PM

Aloha Hours:
Early: Daily: 3:00 PM - 7:00 PM
Late: Monday - Thursday: 9:00 PM - 10:00 PM
Friday - Saturday: 9:00 PM - 11:00 PM
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Cross street
Victory Blvd.
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Dress code
Business Casual
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Price range
$31 to $50
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Phone number
(818) 888-4801
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Parking details
Self parking is availble
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Public transit
Topanga Canyon Blvd./Victory Blvd.
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Executive chef
Bart Yunker
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine

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Private Dining

Roy's Woodland Hills is situated at the heart of the Warner Center business district. Known for our Pacific Rim Cuisine, our menus are sure to please even the most discerning guests. Roy's contemporary Asian furnishings and original Hawaiian artwork provides the perfect backdrop for your event.

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