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Roy's - San Francisco

4.3
3034 reviews
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$31 to $50
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Seafood
Top Tags:
  • Special Occasion (32)
  • Good for a Date (26)
  • Good for Groups (24)
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.

We invite you to join us at Roy's San Francisco located in bustling SoMa, just two blocks from the Moscone Center.
Dining Style
Fine Dining
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Cuisines
Seafood, Sushi, Steakhouse
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Hours of operation
Open Everyday at 4PM
Dinner: 5PM - Close

Aloha Hours:
Early: Daily: 3:00 PM - 7:00 PM
Late: Monday - Thursday: 9:00 PM - 10:00 PM
Friday - Saturday: 9:00 PM - 11:00 PM
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Phone number
(415) 777-0277
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Cross street: Between 1st and 2nd
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Neighborhood

Specials

What 3034 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3
  based on recent ratings
4.3
food
4.3
service
4.3
ambience
3.8
value
Noise · Moderate
81% of people would recommend it to a friend
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OpenTable Diner (San Francisco)
5.0
Dined 2 days ago

Sunday/Monday 3 course deal is great. Best Ahi I've ever had!

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vipOpenTable Diner (San Francisco)
5.0
Dined 2 days ago

Doesn’t get any better than Roy’s SF. Walking distance from downtown and transportation.
Aloha Hour at the bar with two large TV screens and excellent service from friendly bartenders.
Appetizers are as good as the meals. No doubt the Chefs here do everything right. Seafood and meat selections are fantastic. Portions are generous, you don’t leave hungry.

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WashParkFoodie (Denver)
3.0
Dined 3 days ago

Service was very slow for us. Many tables around us were getting their food after being seated after us. Wanted this to be a special occasion. Little or no communication from the server. Food was just ok wasn’t outstanding for the price paid.

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vipOpenTable Diner (San Francisco)
4.0
Dined 6 days ago

My family from out of town was visiting.

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OpenTable Diner (New York Area)
2.0
Dined on January 9, 2018

The place isn’t properly ventilated.
Food is okay. Some nice dishes others below average. Too pricey for what it is...

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OpenTable Diner (Houston)
5.0
Dined on January 7, 2018

Fantastic food with excellent gluten free options

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OpenTable Diner 
2.0
Dined on January 7, 2018

Quality is down, compared to other Roy’s locations this is my least favorite

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vipVarga (San Francisco)
4.0
Dined on January 7, 2018

All of your male bartenders are awesome
Great Customerservice and fine mixologist
Great smiles and attitudes

Just need more healthier aloha he items like greens/salad?

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OpenTable Diner (Memphis)
5.0
Dined on January 2, 2018

Roy’s - San Francisco was the culmination of our joint New Years 2018 Trip. Everything about this restaurant was five star, from the front end staff, waitstaff and food. It would be a perfect choice for anyone looking to have an elegant meal at a great price.

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vipOpenTable Diner (San Francisco)
5.0
Dined on January 1, 2018

We went here for New Years and we weren’t disappointed. Everything was terrific!

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Hours, Transportation, and Details

Dining Style
Fine Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Seafood, Sushi, Steakhouse
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Hours of operation
Open Everyday at 4PM
Dinner: 5PM - Close

Aloha Hours:
Early: Daily: 3:00 PM - 7:00 PM
Late: Monday - Thursday: 9:00 PM - 10:00 PM
Friday - Saturday: 9:00 PM - 11:00 PM
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Cross street
Between 1st and 2nd
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Dress code
Business Casual
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Price range
$31 to $50
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Phone number
(415) 777-0277
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Catering
Call For Details
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Parking details
Additional parking is available in multiple garages on Mission Street and behind the restaurant on Minna Street. Parking fees vary.
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Public transit
BART (Montgomery Exit) MUNI (Mission #12)
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Executive chef
Nathan Payo
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine

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Private Dining

Roy Yamaguchi is known the world over for pioneering Pacific Rim Cuisine - a melding of bold Asian Spices and European Sauces always with a focus on local ingredients and fresh seafood. Our vast array of unique, seasonal menus are sure to please even the most discerning guests.

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