Nearby points of interest

  1. Distance: 0.18mi
  2. Distance: 0.24mi
  3. Distance: 0.32mi
  4. Distance: 0.42mi

Nearby points of interest

  1. Distance: 0.18mi
  2. Distance: 0.24mi
  3. Distance: 0.32mi
  4. Distance: 0.42mi

About Roy's - La Jolla

Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.

We invite you to join us at Roy's La Jolla located at the heart of La Jolla's bustling business district.

8670 Genesee Avenue
San Diego, CA 92122
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Dining Style:
Fine Dining

Cuisines:
Seafood, Sushi, Steakhouse

Hours of Operation:
Lunch 11AM - 4PM
Dinner 5PM - Close

Aloha Hours:
Early: Daily: 3:00 PM - 7:00 PM
Late: Monday - Thursday: 9:00 PM - 10:00 PM
Friday - Saturday: 9:00 PM - 11:00 PM

Cross Street:
Nobel Drive (University Town Center's Costa Verde Shopping Center)

Dress Code:
Business Casual

Price Range:
$31 to $50

Payment Options
AMEX, Diners Club, Discover, MasterCard, Visa

Phone Number:
(858) 455-1616

Website:
http://roysrestaurant.com/locations/CA/la_jolla.asp

Parking Details:
Valet is $5 / vehicle (not hosted), $7 / vehicle (hosted), complimentary self parking in front of / below the restaurant.

Public Transit:
Bus stop within walking distance

Executive Chef:
Charles Andres

Additional:
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine

Special Events & Promotions:

PACIFIC RIM COOKING CLASS
Third Saturdays, Noon - 2 pm
$50 per person
(price includes lunch, experience, one class of wine, excludes tax and gratuity)


Join Chef Charles Andres and learn to create the quintessential Pacific Rim experience in your own home. At this special lunch and learn, you'll discover the skills needed to recreate each of these dishes at home, to the delight of your friends and family! Monthly classes are seasonally themed, so please email lajolla@roysrestaurant.com of call (858) 455-1616 for details.


WINE CLUB:
Waina Hui (wine club) is our monthly gathering of friends to sample wines from around the world and to share in the enticing flavors of Roy’s Hawaiian Fusion cuisine.

Cost is $25 per guest and tastings are held monthly from 5:00-6:30pm and include a sampling of Roy’s signature appetizers. Reservations required.

Specials

Christmas Eve Special Menus & Offers

Sunday, December 24, 2017

Specials

Christmas Eve Special Menus & Offers

Sunday, December 24, 2017

Details

OPEN Christmas Eve regular hours and serving our full menu.

Send a Gift Card

Buy now and send it instantly by email, or print a card to give in person.

Private Dining

Elegantly remodeled in 2013, Roy’s La Jolla is located in the popular University Towne Center area, near La Jolla's conference hotels and adjacent to the popular UTC Mall. A variety of Private and Semi-private room options are available to accommodate group luncheons, dinners and cocktail receptions

Roy's - La Jolla Ratings and Reviews

5
4
3
2
1

4.2

Overall Rating

based on recent ratings
food

4.2

service

4.2

ambience

4.1

value

3.7

Noise

Moderate

78% would recommend it to a friend

Creative Cuisine (26)
Good for a Date (21)
Special Occasion (20)
See All
Bar Seating (15)
Good for Anniversaries (14)
Romantic (13)
Good for Birthdays (12)
Happy Hour (11)
Good for Groups (10)
Worth the Drive (10)
Fit for Foodies (10)
Casual (9)
Healthy (9)
Business Meals (9)
Fun (6)
Quiet Conversation (6)
Authentic (5)
Cozy (5)
Notable Wine List (5)
Disabled Access (4)
Seasonal (4)
Vibrant Bar Scene (4)
Kid-friendly (3)
People Watching (3)
Pre/post Theatre (3)
Sunday Lunch (3)
Handcrafted Cocktails (3)
Comfort Food (2)
Gluten Free Options (2)
Late-night Find (2)
Great for Lunch (2)
Neighborhood Gem (2)
Spicy (2)
Tasting Menu (2)
Vegan (2)
Afternoon Tea (1)
Great for Brunch (1)
Live Sports (1)
Local Ingredients (1)
Tapas (1)
Good Vegetarian Options (1)
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930 reviews
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 (San Diego)·Dined 5 days ago

Roy's is such a pleasant and enjoyable place to dine with great food and a relaxed vibe.

Tags: Cozy, Afternoon Tea, Great for Brunch, Good for a Date, Late-night Find, Romantic, Fit for Foodies, Casual
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food5
ambience5
service5
value5

 
 (San Diego)·Dined on December 4, 2017

It was our first time going to Roy’s. The service was friendly all around but a bit slow. Food was so-so. I had their mango mojito which was delish! My husband ordered the wagyu beef burger which was a bit too salty though the truffle fries that came with it was very good. I ordered the macadamia nut crusted mahi mahi. It was tasteless and on the dry side. Dessert was a chocolate torte. It was hard and slightly dry. Not a place we would think of returning to.

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food4
ambience4
service4
value4

 
 (San Diego)·Dined on December 3, 2017

We dined at Roy's after a day of shopping. We were ten minutes early for our reservation and therefore seated at the bar. It was happy hour. I ordered a glass of Ozeki Junmai sake. It was served room temperature. The bartender said she had written orders to serve it that way. I didn't care for it unchilled, and she couldn't have cared less. The waiter at our dining table knew nothing about this order to serve the good sake room temp. Annoying. Then, the prix-fixe three course meal was hit and miss: the spring rolls were outstanding, but my white fish in lobster cream sauce was fishy tasting. It was the bad lobster cream sauce that ruined it. My friend's burger--ordered medium rare--was served medium to well done. Such a shame. Finally, the chocolate souffle was fine. I will only go for happy hour from now on.

Tags: Happy Hour, Bar Seating
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food3
ambience4
service4
value3

vip
 (San Diego)·Dined on December 2, 2017

The meal was good but I have to say that for the money they charge, it was just satisfactory. It's not Ruth's Chris as far as food quality is concerned. It was a Friday and the restaurant is open and the noise was pretty high, especially from the Happy Hour bar scene. I forgot my credit
card and even though the waiter took our payment at the end and we were still there for awhile, he did not see it and return it? I had to return two days later when I realized it was missing.
It was a satisfactory evening but not that memorable.

Tags: Bar Seating
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food4
ambience3
service4
value3

 
 (San Diego)·Dined on November 27, 2017

We went to dinner on Sunday night with friends and left disappointed. The restaurant was half empty and our server was Charles. We ordered cocktails and Charles explained the menu, but forgot to point out the last 2 pages which are 3 course meals that are regular size for the prize of an entrée. Of course we ordered the 3 course meal. 2 appetizer came out first and the other 2came 5 minutes later. Timing was way off that night. We got our entrée and hadn't even started when Charles came by and said he would start the desserts, since they take a couple minutes to make. We felt rushed and dessert came right after the entrée plates were gone. Charles put down the check with the desserts. Never asked, if we would like another drink or coffee. All 4 of us would have liked another drink and also coffee after dessert. Which resulted in no tip. I would never recommend this restaurant to anybody. It's a shame, because the food was very good.

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food4
ambience1
service1
value3

 
 (San Diego)·Dined on November 27, 2017

We were celebrating our 35th Wedding Anniversary. He took multiple pictures with
A real camera and gave us a framed souvenir.
Excellent sushi too!

Tags: Gluten Free Options, Healthy, Creative Cuisine, Happy Hour, Good for Anniversaries, Good for a Date, Romantic
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food5
ambience5
service5
value5

 
·Dined on November 26, 2017

Everything was great!

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food5
ambience5
service5
value5

 
 (San Diego)·Dined on November 26, 2017

Roys is always on point.

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food5
ambience5
service5

 
 (San Diego)·Dined on November 26, 2017

The restaurant has beautiful Decour, the hostess was lovely and recommended happy hour in the bar which was delicious and the wine place very good also that was on the happy hour menu. We then we’re seated and I ordered the four types of fish. The mahi mahi and the Ahi were not of the best caliber. The waiter and the manager were nice and took some off the bill.

Tags: Bar Seating, Quiet Conversation
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food3
ambience5
service5
value3

 
 (San Diego)·Dined on November 17, 2017

I’ve gone to Roy’s many times and always had a great experience with their foods. Always left happy. I bought a Groupon deal and thought it would be nice to try. This was the first time I was unhappy. My boyfriend ordered the Waygu burger and asked for rare plus. It came medium and I asked for the Mahi Mahi and it was over cooked. I will have to give them credit for great costumer service. The manager came over to apologize and offered us to come back on another Groupon deal on him. So that was very nice of them. We were ok with out foods in spite of it not being done right because the favors of the foods was exceptional and made up for being over cooked.

Tags: Business Meals, Happy Hour, Great for Lunch, Tasting Menu, Fit for Foodies, Bar Seating
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food3
ambience3
service4
value4

 
 (San Diego)·Dined on November 13, 2017

My wife and I bought the four-course meal from livingsocial. The appetizer was very good, sushi. The salad was not very good my wife didn't even finish hers. The dressing they put on the salad wasn't that good. The main entree was very good, I believe it was Whitefish. The desert appeared to be store bought and not very good. Overall I thought it was a good meal but not a very good value for the prices they charge. The service was very very good. The manager was somewhat flexible with my wife because she has a lot of dietary restrictions. He did charge us $10 extra for the new entree but at least it addressed the problem.

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food4
ambience4
service5

vip
 (San Diego)·Dined on November 10, 2017

I have dined at Roy's 20-30 times and always been pleased with everything. This time I wasn't. When my martini came, it only filled 1/3 of the glass. I complained and the waitress countered with "that's the way they do it, a shot and 1/2." I dine out a lot and have never been served a martini that was not at least double their pour. I complained again and the manager came over and explained it was their policy to pour that amount. He was nice about it and no doubt had not made the policy himself. My chicken was overcooked as well, but in fairness my date loved her fish.

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food3
ambience5
service5
value3

 
·Dined on November 5, 2017

Upon entering the restaurant one can smell the deodorizer from the bathroom.
Appetizer and salad took a long time. One salad was forgotten about. The quality of the salad was awful. Wilted lettuce, small portion for the price charged. Quality of entres and desert very poor for the price paid. Ambience more like a fast food chain restaurant than one that charges $35-40 avg for an entre. Do not recommend and will never go back. I don't fault the the server or the manager who tried their best to apologize and make up for the poor overall experience

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food1
ambience1
service3

vip
 (San Diego)·Dined on November 5, 2017

food is always fabulous - the filet and lobster tail combo divine. seemed like the wait staff was under staffed. had to make multiple requests - lobster butter and potato not delivered w/ meal. busboy was snarky when we had additional requests. was a birthday celebration but no indication from restaurant. wine pours were very skimpy and disappointing. we love roys for special occasions and hope this was the exception and not a decline in service.

Tags: Creative Cuisine
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food5
ambience3
service3
value3

vip
 (San Diego)·Dined on November 4, 2017

Roy's never let's us down-their Food is always 5-Star Dining. It's always too loud, so ask for a quiet section, usually in their banquet dining room to the side.

Tags: Good for a Date, Special Occasion
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food5
ambience5
service5
value5

vip
 (San Diego)·Dined on October 26, 2017

Food was quite good overall but was a little disappointed with the Osso Buco in the 4-course chef’s tasting menu. It was a little tough, not tender but it still had a good flavor to it.

For me, the first appetizer of the chilled Vietnamese Lobster eggroll was not good.

The rest of our party’s meals were good with the exceptional desserts...

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food3
ambience4
service4
value5

 
 (San Diego)·Dined on October 21, 2017

We haven't been to this location before. It was clean and nicely decorated but needs an update. The menu needs to be refreshed. The appetizers were overwhelmed with ginger.
They have this log of a cake made with dates. That's a big no. We sent it back. It came with the chef's choice menu. Please take that off and never serve it again.
The oso buco was slightly dry so i had to ask for a side of sauce which is also doused in ginger. Does the chef not taste these things?
The only thing that was awesome was the service and the butter fish. Loved the butter fish!
We paid $133+ dinner for 2 and it was just ok.
If Roy's is going to survive then it needs a facelift in everything. Menu and decor.

Tags: Quiet Conversation
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food2
ambience3
service4
value2

 
 (San Diego)·Dined on October 20, 2017

We were seated at a nice table by the windows. Our server Britney was attentive and brought us the best 1988s we have ever had at Roy’s over so many years. Our thanks poured out to Michelle, the barkeep. The Edamame, served upon request, paired nicely with the cocktails. The lobster in the Lobster Potstickers was slightly tough. The Sea Scallops were perfectly done but the wild rice that accompanied it was a little too coarse to pair nicely. The Hibachi Style Salmon was excellent and combined wonderfully well with the accompanying rice. Overall, a sumptuous experience.

Tags: Good for Anniversaries, Creative Cuisine, Authentic, Special Occasion, Fit for Foodies
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food4
ambience5
service5
value4

 
·Dined on October 17, 2017

Great service, it exceeds our dining experience. It was my husbands birthday and we were treated very well, with free dessert and birthday photo. Our waiter was really good.

Tags: Romantic, Creative Cuisine, Special Occasion
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food5
ambience5
service5
value5

 
 (Central Coast)·Dined on October 15, 2017

Went there with the wife and no kids! Food was fantastic, but we knew that since this is our second visit. Fish is so fresh and delicious. Unfortunately, we were seated next to the kitchen and that was horrendous. Noise level was unbearable (85dBs with peak at 95dBs) and that made the whole experience very disappointing.

Tags: Good for a Date, Casual
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food5
ambience1
service4
value3

 
 (San Diego)·Dined on October 9, 2017

The Asian fusion seafood is exceptional. Must top of with the souffle!

Tags: Creative Cuisine, Healthy, Good for Anniversaries
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food5
ambience5
service5
value5

 
 (San Diego)·Dined on October 6, 2017

We love your food! Always choose this place for special events. I was sad that your specialty cocktails from 2 years ago has changed dramatically, which used to have a type of cucumber martini with a delicate flavor. The drinks were so good then; but on this menu some of the drinks had too many items in them. Just my opinion. We will return.

Tags: Casual, Special Occasion, Worth the Drive, Fun
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food5
ambience4
service5
value4

 
·Dined on October 1, 2017

Wonderful food and outstanding service. Not cheap but definitely a place for a special occassion.

Tags: Good for Birthdays, Notable Wine List, Good for a Date, Business Meals, Good for Anniversaries, Special Occasion, Romantic
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food5
ambience4
service5
value4

 
 (San Diego)·Dined on September 30, 2017

Disappoint evening, after being seated it was 10 minutes before we were acknowledged. It then took an additional 15 minutes to get our drinks. We ordered a sushi roll to share as appetizer and took over 30 minutes to arrive. A server brought a tempura roll to our table after 25 minutes and apologized that our appetizer was taking so long and that it was componentry. The tempura roll would have taken longer to make than our original order. All in all it was over an hour before we received our meals after we ordered. When our food arrived, it was obvious that it had been sitting around. Asparagus was wilted and dry, butter on the stake had solidified, all food was room temp. Service was the slowest I have seen in a long time.

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food3
ambience4
service1
value2

vip
 (Seattle)·Dined on September 30, 2017

We have been to Roy's in Hawaii and thought we would try the local Roy's in La Jolla as we were interested in having fish for dinner. The menu was somewhat limited and when we asked if we could have a piece of grilled fish, the server said that is not usually how it is prepared and most of the fish would not work well just grilled. He recommended the butter fish (cod) which he said was the best item. It was a very traditional preparation and certainly not something you couldn't order elsewhere. I split that and the scallops with a friend....rather than having a split piece of the 9oz codfish, we were given two end pieces that were probably used for the mixed grill item on the menu. The scallops, were small and overcooked. The lobster potstickers we had as a starter were very good, but incredibly fried and rich. The dessert options included what they referred to as a chocolate soufflé....but when we saw them being bought out to other diners, inquired as to whether it was actually just a molten cake(it was).

We were very hungry when we arrived and after waiting for our first course for a bit, asked if we could have some bread, etc. to snack on while waiting. The server said he would bring complimentary edamame (which was delicious)...but I don't think that would not have been offered unless we asked.
Everything felt like being in a chain restaurant where all the dishes are uniform. The bill was expensive for this experience. I would go back there for a drink or happy hour, but as a place for a nice dinner....would look elsewhere.

Tags: Bar Seating, Kid-friendly, Happy Hour
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food2
ambience3
service3
value2

 
 (San Diego)·Dined on September 29, 2017

The food was very good and our servers were attentive and nice. The valet was especially thoughtful.

Tags: Vibrant Bar Scene, Good for Birthdays
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food5
ambience4
service4
value4

vip
 (San Diego)·Dined on September 29, 2017

Our waitress Jessica was very accommodating and very professional.

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food5
ambience5
service5

 
·Dined on September 28, 2017

Was something amazing the food was delicious and the ambiance was great also the service pretty good

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food5
ambience5
service5
value5

vip
 (San Francisco)·Dined on September 24, 2017

In a word,... disappointed. For over 20 years I've been going to the Roy's on Maui and the Big Island and it has been spectacular! The La Jolla experience was awful. Service was horrible, it took 47 mins to get our appetizer and the tuna was NOT fresh, asparagus was undercooked, the shrimp was over overcooked. We complained and they comp'd our appetizer and a dessert. Needless to say we won't be going back. The experience left us feeling that the $140 we paid for our meal was a rip off. So sad because I was so looking forward to it.

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food2
ambience4
service1
value2

 
·Dined on September 24, 2017

The dinner service here is unsatisfactory and unacceptable. It took 15 minutes for the server to come to our table. Another 15 to wait for the bottle of wine. We ordered appetizers and the server disappeared before we could order dinner. After 20 minutes the appetizers came but we still had our menus in front of us and then we finally ordered dinner. After the appetizers were eaten and cleared from our table, another person brought edamame and said it was to 'appease us'. (We didn't order this). Edamame after appetizers? Strange. We had gotten a bottle of wine to have with dinner, but the wait was so long the wine was done well before any entrees came.
We called over the manager to inform him of our concern with the wait and he gave us a $50 card to use next time. Entrees cost an average of $40. A bottle of wine is well over $50. For these prices, I expect stellar service which is not happening at this restaurant. So many good restaurants in San Diego. Unfortunately this is not one of them.

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food2
ambience2
service1
value2

 
 (Central Coast)·Dined on September 24, 2017

A Travelzoo prepaid package. Arrived early seated at 6:30 pm. 6:45 waiter came by for drink orders. 6:55 drinks arrive appetizer ordered. 7:18 complained to manager that over 45 mins there and no appetizer and not heard from waiter from waiter in almost 25 minutes.
7:30 appetizer arrives from manager. 7:40 waiter finally appears I asked him where he'd been his response was "waiting other tables, where have you been" ? Really ?
If I hadn't prepaid this My wife would have left much earlier. Manager did give us a complimentary appetizer and round of drinks. And somewhat apologized. And gave us a gift card $20.

Look at the timeline. Will never go back here again.

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food5
ambience3
service1
value4

vip
 (Denver)·Dined on September 22, 2017

Really wish I could recommend but steak came over cooked. Service was weak. Manager really attempted to "fix" it but the food just wasn't that great. Not my style to write poor reviews but go with caution. Won't return.

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food3
ambience4
service3
value2

vip
 (San Diego)·Dined on September 21, 2017

Always delicious food. Good for fish, meat ot chicken. Grest waiters!!

Tags: Good for Anniversaries, Creative Cuisine, Cozy, Good for Birthdays, Quiet Conversation, Special Occasion, Fit for Foodies, Good for a Date
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food5
ambience4
service5
value4

 
 (New England)·Dined on September 21, 2017

The staff was great. Our waiter was probably one of the best in a long time. Food was delicious, and plentiful- the chocolate soufflé was the best!! Same as I remember when we first had it in Hawaii.

Tags: Creative Cuisine, Good for a Date, Business Meals, Good for Anniversaries, Good for Birthdays
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food4
ambience4
service5
value4

vip
 (New York Area)·Dined on September 20, 2017

The portion sizes were a little smaller than I expected.

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food4
ambience4
service5
value3

vip
 (San Diego)·Dined on September 17, 2017

Service was very slow, This was a Sunday evening , past 8:30 PM. THE RESTAURANT WAS BEGINNING TO THIN OUT. We started with a Lettuce Wedge Salad. This did not arrive until 35 minutes had past. The product was well made, appetizing and enjoyable.
Then, we waited 40 minutes for Spicy Pork Spare Ribs to arrive. They were meaty, tender and "finger lickn" good.
If the preparation and serving times were within reason, Roy's would rate four stars.
I reccommend that Roy's Management maintain a kitchen expediter to speed up the preparation and service of their simpler foods.
Philsee

Tags: Spicy, Disabled Access, Special Occasion, Bar Seating, Casual
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food5
ambience3
service2
value3

 
 (San Diego)·Dined on September 16, 2017

Had Roy's Trio and my wife had Butterfish. We both agree that our meals were delicious. We're big customers of Roy's.

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food5
ambience4
service5

 
 (San Diego)·Dined on September 16, 2017

Celebrate or not a place to have great food. worth the time and expense. Don't be in a hurray this is an experience.

Tags: Happy Hour, Good for Anniversaries, Worth the Drive, Creative Cuisine, Seasonal, Fit for Foodies, Special Occasion, Handcrafted Cocktails
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food5
ambience5
service5
value5

vip
 (San Diego)·Dined on September 15, 2017

Entrees are hit or miss.
Service is great
Excellent cocktails
Terrific chocolate soufflé

Tags: Happy Hour
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food3
ambience5
service5
value3

vip
 (San Diego)·Dined on September 10, 2017

Was on travelzoo coupon - disappointed w/ limited selections on special menu - chicken and hamburger were disappointing choices. Food is always flavorful - just not enough selection for travelzoo coupon. Found the restaurant warm, management said temp was as cool as they could get it.

Tags: Worth the Drive
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food3
ambience2
service3
value3

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