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Party Size
For 2
Wed, 3/21
8:30 PM
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Booked 8 times today

Roy's - La Jolla

974 reviews
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$31 to $50
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Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.

We invite you to join us at Roy's La Jolla located at the heart of La Jolla's bustling business district.
Dining Style
Fine Dining
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Seafood, Sushi, Steakhouse
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Hours of operation
Lunch 11AM - 4PM
Dinner 5PM - Close

Aloha Hours:
Early: Daily: 3:00 PM - 7:00 PM
Late: Monday - Thursday: 9:00 PM - 10:00 PM
Friday - Saturday: 9:00 PM - 11:00 PM
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Phone number
(858) 455-1616
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Charles Andres
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Cross street
Nobel Drive (University Town Center's Costa Verde Shopping Center)
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Parking details
Valet is $5 / vehicle (not hosted), $7 / vehicle (hosted), complimentary self parking in front of / below the restaurant.
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Public transit
Bus stop within walking distance
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Special events & promotions

Third Saturdays, Noon - 2 pm
$50 per person
(price includes lunch, experience, one class of wine, excludes tax and gratuity)

Join Chef Charles Andres and learn to create the quintessential Pacific Rim experience in your own home. At this special lunch and learn, you'll discover the skills needed to recreate each of these dishes at home, to the delight of your friends and family! Monthly classes are seasonally themed, so please email of call (858) 455-1616 for details.

Waina Hui (wine club) is our monthly gathering of friends to sample wines from around the world and to share in the enticing flavors of Roy’s Hawaiian Fusion cuisine.

Cost is $25 per guest and tastings are held monthly from 5:00-6:30pm and include a sampling of Roy’s signature appetizers. Reservations required.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine

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