Roy's - San Francisco

4.4
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3507 Reviews
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$31 to $50
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Seafood
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous. We invite you to join us at Roy's San Francisco located in bustling SoMa, just two blocks from the Moscone Center.
Dining Style
Fine Dining
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Cuisines
Seafood, Sushi, Steakhouse
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Hours of operation
Lunch
Mon–Fri 11:00 am–3:00 pm
Dinner
Mon–Thu 3:00 pm–10:00 pm
Fri 3:00 pm–11:00 pm
Sat 5:00 pm–11:00 pm
Sun 5:00 pm–10:00 pm
Aloha Hours
Daily 3:00 pm–7:00 pm
Aloha Hour Late Night
Mon–Thu, Sun 9:00 pm–10:00 pm
Aloha Hour Late Night Weekends
Fri, Sat 9:00 pm–11:00 pm
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Phone number
(415) 777-0277
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Bart Yunker
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Catering
Call For Details
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Neighborhood
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Cross street
Between 1st and 2nd
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Parking details
Additional parking is available in multiple garages on Mission Street and behind the restaurant on Minna Street. Parking fees vary.
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Public transit
BART (Montgomery Exit) MUNI (Mission #12)
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Private Room, Takeout, View, Wheelchair Access, Wine