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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 28 times today
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Roy's Rancho Mirage

4.3
1535 reviews
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$31 to $50
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Seafood
Top Tags:
  • Good for a Date (38)
  • Creative Cuisine (32)
  • Special Occasion (31)
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.

We invite you to join us at Roy's Rancho Mirage located across Highway 111 from The River, featuring an exhibition kitchen with an inviting chef's counter and a spacious dining room with three private rooms to accommodate special events of any size.
Dining Style
Fine Dining
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Cuisines
Seafood, Sushi, Steakhouse
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Hours of operation
Dinner 5PM - Close
Saturday & Sunday Brunch 11AM-4PM

Aloha Hours:
Early: Daily: 3:00 PM - 7:00 PM
Late: Monday - Thursday: 9:00 PM - 10:00 PM
Friday - Saturday: 9:00 PM - 11:00 PM
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Phone number
(760) 340-9044
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Neighborhood

Specials

What 1535 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3
  based on recent ratings
4.4
food
4.4
service
4.2
ambience
3.9
value
Noise · Moderate
92% of people would recommend it to a friend
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  • 2
  • 1
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vipKootenayFoodie (Vancouver)
5.0
Dined on January 15, 2018

We enjoy returning to Roy’s every time we get to Palm Springs. The service continues to be friendly, attentive and professional. The food is always, consistently top notch. The flavours are fresh and distinctive. We absolutely loved Roy’s Trio. I would definitely recommend going there and can’t wait to get back!

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ChristinaS (Los Angeles)
5.0
Dined on January 14, 2018

There’s a special place in our heart for Roy’s-it never disappoints-food is always consistent and exceptional. Our server today was adorable. Everything was perfect and that’s why we choose it for our special occasions. Scallops, lobster potstickers, seared ahi tuna, and upside down pineapple cake are our favorites-yum.

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OpenTable Diner (Los Angeles)
4.0
Dined on January 14, 2018

Roy's does amazing food, from apps to main courses. My girlfriend had the scallops I had the ribeye both done perfect. you must try the poke it's off the hook, and the sushi roll is one of the best ever. Roy's is a must go

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Surfergirl (Palm Springs)
3.0
Dined on January 14, 2018

Roys used to be my favorite restaurant here in the Coachella valley. We took a friend there for his 60th birthday and found they have taken away the things that made it special. The fish was a little fishy, the short ribs were dry, you have to request the Edamame now, and for the birthday they no longer take your photos nor give you a birthday desert. All is all disappointing. Not the Roys we used to love.

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vipBryan (Los Angeles)
3.0
Dined on January 13, 2018

Very disappointed to wait 20 minutes past reservation time to be seated and then get stuck at a large table for six (there were only two of us) in an annex far away from the main dining room that looked like a Denny’s. Asked to be relocated to the main dining room, where it turns out there were several tables available. Very puzzling. In any case, from then on the meal was good. The blackened ahi is always good. The Maui shrimp salad was a nice starter. The restaurant is expensive for a chain. Have been to this Roy’s several times, but this visit got off to a very bad start for reasons I still don’t understand.

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Gottrob (Los Angeles)
5.0
Dined on January 13, 2018

Always the best service and martinis! Try the butterfish!

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OpenTable Diner 
4.0
Dined on January 12, 2018

The salad was terribly disappointing. Limp lettuce. Obviously prepared way ahead Too bad because rest of dinner excellent

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vipLakeCountyFrequentdiners (Columbus)
5.0
Dined on January 11, 2018

The "Butterfish" is just fantastic, albeit a little expensive. Service was good and we had an enjoyable dinner.

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seniordesertdiners (Orange County)
4.0
Dined on January 8, 2018

Enjoyed our evening of good food and service st Roy's in Rancho Mirage

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vipchiefmadman (Denver)
5.0
Dined on January 8, 2018

Mahi mahi was best we’ve had. Chocolate soufflé was best anywhere. Great service.

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Hours, Transportation, and Details

Dining Style
Fine Dining
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Cuisines
Seafood, Sushi, Steakhouse
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Hours of operation
Dinner 5PM - Close
Saturday & Sunday Brunch 11AM-4PM

Aloha Hours:
Early: Daily: 3:00 PM - 7:00 PM
Late: Monday - Thursday: 9:00 PM - 10:00 PM
Friday - Saturday: 9:00 PM - 11:00 PM
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Cross street
44th Avenue
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Dress code
Business Casual
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Price range
$31 to $50
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Phone number
(760) 340-9044
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Parking details
Valet (complementary) & self park
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Executive chef
Adam Palffy
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine

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Private Dining

Known for our Pacific Rim Cuisine, our vast array of unique, seasonal menus are sure to please even the most discerning guests. Roy's contemporary Asian furnishings and original Hawaiian artwork provides the perfect backdrop for your next event of 10 to 180 guests. Full buyout also available.

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