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For 2
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Roy's Orlando

4.1
1755 reviews
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$31 to $50
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Seafood
Top Tags:
  • Creative Cuisine (25)
  • Special Occasion (24)
  • Fit for Foodies (19)
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.

We invite your join us at Roy's Orlando located on Sand Lake Road at Dr. Phillips Boulevard, featuring Roy's signature exhibition kitchen and two private rooms that can accommodate up to 55 guests.
Dining Style
Fine Dining
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Cuisines
Seafood, Sushi, Steakhouse
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Hours of operation
Open Mon-Fri for lunch 11AM

Aloha Hours:
Early: Daily: 3:00 PM - 7:00 PM
Late: Monday - Thursday: 9:00 PM - 10:00 PM
Friday - Saturday: 9:00 PM - 11:00 PM
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Phone number
(407) 352-4844
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Cross street: Dr Phillips Blvd.
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Specials

What 1755 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1
  based on recent ratings
4.2
food
4.1
service
4.0
ambience
3.7
value
Noise · Moderate
75% of people would recommend it to a friend
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  • 1
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Seafoodie (New England)
5.0
Dined 4 days ago

Great food as always: appetizers, salads, mains (fish and meat, American and Pacific Rim), desserts.

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OpenTable Diner 
5.0
Dined 5 days ago

Great time and excellent food!

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vipwayne (Orlando)
4.0
Dined 5 days ago

Food is good but not as good as I expected, hopefully, it is a temporary phenomenon.

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EPMD (New England)
4.0
Dined 6 days ago

Great Food. The biggest negative was that the restaurant was very loud and difficult to hear others dining with me.

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OpenTable Diner (Nashville)
3.0
Dined 7 days ago

To me it seemed like the waitress was rushed talking very fast and not clear and I felt like the food was good but not fine dining good like it was priced.

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vipOpenTable Diner (Orlando)
4.0
Dined on January 9, 2018

Good dinner for two

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OpenTable Diner (Orlando)
3.0
Dined on January 6, 2018

For some inexplicable reason, we waited two hours for our dinner. The only thing we had between arrival and dinner was salad and one sushi roll. They offered free dessert, But honestly at that point we did not want to be there any longer. Once the food did arrive it was amazing. The food was so good we will definitely go back and hope that an incident like this doesn’t happen again.

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OpenTable Diner (Orlando)
1.0
Dined on January 5, 2018

Disgusting at best awful not palitable for human consumption

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vipLuv2dine (Orlando)
2.0
Dined on January 5, 2018

We ordered the 34 oz Tomahawk Ribeye (which cost $89.99 by the way!) and what comes out is very little meat attached to a hugh bone instead! There is not much meat to be shared between 2 people! What a major disappointment!
Also, watch out for extras that appears on your bill for things that you didn’t ordered so check your bills carefully!!!

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vipBigDinApopka (Orlando)
5.0
Dined on January 4, 2018

The meal was amazing. Drinks, appetizers, entree, and dessert were all perfect. Will return.

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Hours, Transportation, and Details

Dining Style
Fine Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Seafood, Sushi, Steakhouse
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Hours of operation
Open Mon-Fri for lunch 11AM

Aloha Hours:
Early: Daily: 3:00 PM - 7:00 PM
Late: Monday - Thursday: 9:00 PM - 10:00 PM
Friday - Saturday: 9:00 PM - 11:00 PM
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Cross street
Dr Phillips Blvd.
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Dress code
Business Casual
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Price range
$31 to $50
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Phone number
(407) 352-4844
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Parking details
Bus Parking Welcome
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Executive chef
Mac Lynch
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine

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Private Dining

Known for our Pacific Rim Cuisine, our vast array of unique, seasonal menus are sure to please even the most discerning guests. Roy's contemporary Asian furnishings and original Hawaiian artwork provides the perfect backdrop for your next event of 10 to 250 guests. Full buyout also available.

View Private Dining Details