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Party Size
For 2
Date
Tue, 2/20
Time
11:00 PM
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You must make reservations at least 5 minutes in advance of the time at Roy's Orlando.
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Special offers available. See details

Roy's Orlando

4.1
1806 reviews
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$31 to $50
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Seafood
Top Tags:
  • Creative Cuisine (27)
  • Special Occasion (23)
  • Good for Anniversaries (19)
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.

We invite your join us at Roy's Orlando located on Sand Lake Road at Dr. Phillips Boulevard, featuring Roy's signature exhibition kitchen and two private rooms that can accommodate up to 55 guests.
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Private dining
Dining Style
Fine Dining
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Cuisines
Seafood, Sushi, Steakhouse
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Hours of operation
Open Mon-Fri for lunch 11AM

Aloha Hours:
Early: Daily: 3:00 PM - 7:00 PM
Late: Monday - Thursday: 9:00 PM - 10:00 PM
Friday - Saturday: 9:00 PM - 11:00 PM
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Phone number
(407) 352-4844
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Mac Lynch
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Cross street
Dr Phillips Blvd.
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Parking details
Bus Parking Welcome
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine

Private Dining

Known for our Pacific Rim Cuisine, our vast array of unique, seasonal menus are sure to please even the most discerning guests. Roy's contemporary Asian furnishings and original Hawaiian artwork provides the perfect backdrop for your next event of 10 to 250 guests. Full buyout also available.

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What 1806 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on recent ratings
4.3
food
4.2
service
4.0
ambience
3.8
value
Noise · Moderate
73% of people would recommend it to a friend
  • 5
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OpenTable Diner (Orlando)
5.0  Dined 4 hours ago

Great service from Beth. The food is always great and unique.

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OpenTable Diner (New York Area)
5.0  Dined 2 days ago

Great waiter. Exceptional

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OpenTable Diner (Orlando)
5.0  Dined 2 days ago

Roy’s was great. I enjoyed everything. Roy’s has become one of my favorite restaurants. I am recommending it to all of my family and friends.

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taylorh 
3.0  Dined 3 days ago

I’m a server myself and was very disappointed in my choice to celebrate Valentine’s Day here. Paid $45 for a steak that honestly looked like a bubba burger patty, I’ve had better $10 steaks. my girlfriend got a NY strip and it looked like a Walmart steak too. I could have gotten past that part but the service was pretty bad, the place was 1/4 full, our server only had one other table and my girlfriend and I felt like we were at the very bottom of her priority list.

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Bill (Orlando)
5.0  Dined 3 days ago

Post Valentines Day dinner due to my travel schedule. Enjoyed a wonderful meal and top notch table service from David who, simply put, enhanced an already great evening. Highly recommend the Roy’s trio and their signature Chocolate Soufflé! Will be back again, for sure! Mahalo to the great staff at Roy’s!

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OpenTable Diner (Orlando)
5.0  Dined 3 days ago

Food and service was awesome

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vipNeveragain (Miami)
3.0  Dined 4 days ago

Not their best evening.

Two of us ordered filet mignon temperature medium. Twice both steaks were served very rare, almost raw. The third time was a charm and we both enjoyed our steaks. Unfortunately our wives had finished their meals.

Management handled the situation just as it is written in the textbooks.

We will try it again as every house can have an off night. They made it right, showing that they deserve another chance.

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Tjames (Orlando)
3.0  Dined 4 days ago

We love Roys but haven't been there in quite some time. We were disappointed with the service and the change in menu. This experience did not live up to what we expected from an evening at Roys

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vipJaime (Orlando)
5.0  Dined 4 days ago

Outstanding

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robertc (Naples)
5.0  Dined 4 days ago

Birthday. We were treated to a very nice dessert

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OpenTable Diner 
5.0  Dined 5 days ago

I had a lovely time. The food was wonderful and so was the server.

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vipOpenTable Diner (Orlando)
5.0  Dined 5 days ago

Great food and service.

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OpenTable Diner (Orlando)
4.0  Dined 6 days ago

Music was weird. Food was great. Service staff was challenged by the large number of patrons. Valentine's day.

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CKshoot (Miami)
2.0  Dined 6 days ago

Went for Valentine’s Day for the surf and turf. Took over 30 mins to get seated for our reservation. We went for the lobster special and it was a whole lobster without the tail removed and cleaned. For a high end restaurant and the amount of money we paid that is unacceptable. May not eat there ever again.

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OpenTable Diner (Orlando)
3.0  Dined 6 days ago

We went to Roy's for Valentine's Day. Despite having an OpenTable Reservation for 7:30, we did not get sat until close to 8:15. The server was amazingly friendly and helpful, but everything else about the experience was bad. There was a forced Prix Fixe menu and upgrades weren’t allowed at all. The entire place was noisy with no music playing, at least not audibly. My Caesar salad looked like it was assembled at Walmart and stored on a counter. Then, my $70+ New York Strip was served with a side of Cold Lobster Macaroni and Cheese. We took our desserts to go and still didn’t get a chance until close to 10pm because the pace of service was so slow. When we arrived at home, we found that the red velvet dessert they bagged for us was scattered all around the container as if it had already partially eaten or carelessly assembled. I get that Valentine’s Day business is going to have an effect on experience, but don’t bring that many people in if you can’t afford to give them a worthy experience.

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vipOpenTable Diner (Orlando)
1.0  Dined 6 days ago

I was advised my friends that Roys was an amazing restaurant to go to. I decided to book a reservation 3 weeks in advance for Valentine's Day. Not only did we wait for 25 mins after our reservation scheduled time. We also didn't receive food for an hour and a half after we sat down. The food came out and my dish was decent at best and my girlfriends was terrible and it was chicken. Like how hard is it to make chicken. Ended up leaving very displeased and spending a fortune on food that Olive Garden could have made better.

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OpenTable Diner (Orlando)
1.0  Dined 6 days ago

Valentines Day

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OpenTable Diner (Orlando)
1.0  Dined 6 days ago

We waited over 30 min until a server finally came to the table. We waited another 20 min for a drink. I asked the server to bring something special to the table sense it was our 16 year wedding anniversary. We got nothing!! ( all I wanted was a plate with writing of happy aniversary) The food was delicious as always. I spoke to the manager Alex but unfortunately he was too busy. I do understand it was Valentine's Day. Regardless I got charge for a Sangria we never had and worse our food took over an hour before we finally got an appetizer. Crazy horrible experience. Roys is my favorite place, but not sure now sense it was nothing like before.

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SteveE (Orlando)
5.0  Dined 6 days ago

One of our favorite restaurants in Orlando! We go on a regular basis and have loved it ever time we have gone, highly recommend.

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Brittany (Orlando)
3.0  Dined 6 days ago

Incredibly slow service on Valentine’s Day and filet mignon was drenched in an inedible salty sauce. Since service was taking so long (an hour and a half to get entrees) and I had plans after, we had to get our entrees and desserts “to go.” At home, I contacted corporate and received a return email validating my concerns without remedying them. Unless Roy’s makes up for their missteps, I will be avoiding this chain. P

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MJT3 (Orlando)
2.0  Dined 6 days ago

Sat us in a booth with a vent above us that was dripping, told waitress, no action. Food was ok, portions small, nothing special. Ordered a whole lobster, no help nor direction in dissecting or eating it. The filet was extremely fatty. Everything was very salty. I won't go back. Was a terrible Valentine's dinner, thank God I was with good company.

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vipOrlandoGurl2000 (Orlando)
2.0  Dined 7 days ago

My husband & I had lunch here on Valentine’s Day. They didn’t have any bottled water. We ordered a sushi roll which was way too loaded with cream cheese & saggy. We also ordered the spring rolls those were room temperature and greasy. The lobster potstickers were ok. I ordered the ahi tuna salad which was loaded with the hard white and yellow part of the lettuce, not much actual greens. Very disappointed!

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OpenTable Diner (Orlando)
5.0  Dined on February 13, 2018

Excellent experience as always!

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LT2014 (Orlando)
2.0  Dined on February 12, 2018

I have always loved this restaurant, that is why we selected it for my birthday dinner. From the moment we walked in the door our feet stuck to the floor at the hostess stand (gross). Service was not quick, but it was friendly and efficient. Daniel was very knowledgeable. Our meal arrived but unfortunately 2 of the 3 meals were cold (room temp). We had waited too long to send them back. We ordered a glass of wine each. Mine arrived with someone's lipstick on the rim (GROSS!) My husband's had so much soap residue it had a film on the inside of the glass. The sushi was good with no issues. They did offer a free dessert for my birthday, always a nice touch. Overall a very disappointing night at one of my favorite restaurants. I don't know if they have changed management or what...but it might be a long while before I try this again.

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Terrible (Miami)
5.0  Dined on February 11, 2018

My friends were new to your restaurant and they loved everything, including eating my sushi. The waiter, manager were great! I am upset that you took some of the Sushi dinners away, as there isn’t as much of a selection now. I was so looking forward to that as I was in for lunch last week before the new menu. AH😢

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vipZzcraigzzz (Miami)
1.0  Dined on February 10, 2018

It took over 1.5 hours for us to get our food. We had not ordered anything complicated, chicken breast, scallops, short ribs. The manager came over but really did not handle it well. When we got our food, it was clear it had been siting under heat lamps for a very long time!! Overall, terrible experience in this very loud restaurant. I won't be back after having gone many times in the past.

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OpenTable Diner (Jacksonville)
3.0  Dined on February 9, 2018

Service was excellent. Food was good, but didn't seem as good as Roy's has been in other locations . The biggest problem was the noise. I could not talk to my wife across the table. We tried, but neither of us could hear the other. The manager came by to ask how it was (I guess), I couldn't hear a word she said.
To all these restaurants that seem to think that noise = energy, it DOESN'T. It just means I won't be back. Put some soft, sound absorbing decorations, or something to capture and break up the noise.

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vipBigDog (Orlando)
5.0  Dined on February 8, 2018

Food and service was excellent. James did an outstanding job in coordinating our service. Restaurant is very accommodating when they are requested to “share” an item. We enjoyed the experience immensely!

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vipMikeInOrl (Orlando)
4.0  Dined on February 8, 2018

Some food was excellent, other food was not good at all. Service was very good. Ambiance is OK, but nothing special. Restaurant is too loud for fine dining. Very expensive.

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OpenTable Diner (Chicago)
5.0  Dined on February 7, 2018

As always we enjoyed dining at Roy's. The crowd was unusually noisy , which hindered our conversation. We have noticed that the portions keep increasing in size, which of course makes the price also increase. We prefer the original smaller portions so that we have room for more courses. The price has increased by 50% and we end up leaving food on the plate.

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