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Permanently Closed - Roy's Naples

4.3
967 reviews
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$31 to $50
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Seafood
Top Tags:
  • Fit for Foodies (958)
  • Special Occasion (899)
  • Great for Outdoor Dining (639)

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About

This restaurant is permanently closed. Permanently Closed - Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.

We invite you to join us at Roy's Naples located in Bayfront Place in Downtown Naples, featuring waterside patio dining, open air bar and a private dining room with a glass wall looking out to the water.
Dining Style
Fine Dining
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Cuisines
Seafood, Sushi, Steakhouse
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Hours of operation
Open Everyday at 3:30PM
Aloha Hour 3:30-7PM
Dinner 5PM - Close
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Phone number
(239) 261-1416
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Noah Bailey
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Neighborhood
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Cross street
Goodlette-Frank Road
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Parking details
Complimentary valet parking Thursday - Saturday
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Special events & promotions
Roy’s Cooking Class Second Tuesday of each month, 10:30am – 1:00pm $39.95 Per Person (price includes lunch, wine and instruction from our Chef, excludes tax and gratuity)
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine
What 967 People Are SayingWrite a review
Overall ratings and reviews
4.3  based on all time ratings
4.4
food
4.3
service
4.1
ambience
3.8
value
Noise · Moderate
89% of people would recommend it to a friend
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vipOpenTable Diner (New England)
1.0  Dined on April 2, 2017

Unfortunately, we didn't have the opportunity to dine at Roy's because we were notified a few hours before our time to dine that Roy's in Naples closed it's doors for good. We were offered to go to Roy's at Bonita but that was too much out of our way. I have eaten at Roy's before and always found everything very agreeable. Very sad to see this restaurant close.

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vipOpenTable Diner (Naples)
5.0  Dined on April 1, 2017

The fine dining experience at Roy's is always first rate. Tonight was especially nice. The food was wonderful and the service superb. One of the best restaurants in Naples!

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vipSkip (Naples)
1.0  Dined on March 30, 2017

My wife is in a wheelchair due to MS. Manager and staff watched us struggle thru front door when entering without helping. Thought they just didn't see us but something happened on the way out with both no helping at all. Food was good but service and general courteous was trrrible. Manager should not be running a service operation.

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vipOpenTable Diner (Naples)
5.0  Dined on March 28, 2017

Roys Restaurant was one of the first restaurants that we visited when we first visited the Naples area many years ago. It has always been and remains our favourite restaurant in town. The food and staff are amazing. We are always remembered each time we visit the restaurant and made to feel special. An outstanding restaurant - never disappoints.

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vipOpenTable Diner (Chicago)
3.0  Dined on March 28, 2017

The food was amazing but the service was lacking. I would recommend for this for the food!

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OpenTable Diner (Northern MI)
5.0  Dined on March 28, 2017

We have been to many Roy's restaurants and have never had a bad meal. The Naples location has never let us down the four times we have dined there. Highly recommend the Butterfish!

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vipOpenTable Diner (Naples)
4.0  Dined on March 24, 2017

always good food and friendly service. The out door patio was charming with a romantic view.

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vipOpenTable Diner (New York Area)
5.0  Dined on March 24, 2017

seated promptly in a nice booth away from noise
Ruth , our waitress was fast and efficient. Ordered the butterfish. prepared slightly different from the Roys in Hawaii
but still good. Hawaiian Poke was a mess and would not recommend.

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Pacman (Naples)
5.0  Dined on March 24, 2017

Roy's is a favorite of mine. Very good seafood. The butter fish is excellent. The salmon is excellent too

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vipOpenTable Diner (New York Area)
5.0  Dined on March 23, 2017

Great food and a wonderful staff!

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vipGrrr523 (Naples)
3.0  Dined on March 22, 2017

Hostesses and bar service server, Enrique, were great, friendly and pleasant. Table service server, Lindsay, had an attitude like she could care less to serve us. Had to wait for appetizer and then entrees came shortly after. Tables are very close together and we could converse until a large boisterous party was seated next to us. Good thing we were done with our meals. Also ran out of dessert on the special price fix menu and we were dining early! Did credit our check. Food was delicious as were the cocktails!!!

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vipOpenTable Diner (Naples)
4.0  Dined on March 20, 2017

The food was very good. But honestly the menu was surprisingly limited. The menu was probably 6 pages long but the main courses only commanded the bottom ½ of a page. Starters the other half. Three pages were drinks. Just didn't seem right to me?

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OpenTable Diner (Hawaii)
4.0  Dined on March 20, 2017

Lobster bisque was terrible. Had to send back.

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OpenTable Diner (Naples)
3.0  Dined on March 19, 2017

Food was just okay. They were out of multiple menu items that I would have ordered. The server seemed too busy and did not tell us the specials, something we overheard from the table next to us and something I would have liked to order.

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OpenTable Diner (New York Area)
5.0  Dined on March 19, 2017

Fabulous food, excellent service and beautiful surroundings make this restaurant a smart choice for any special occasion. Have been going there for Valentine's Day for the last five years.

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Avalon (Philadelphia)
5.0  Dined on March 18, 2017

Beautiful night on the patio
Felt like Europe
Food was delicious
Ordered a bottle of wine. Had to send it back
Very sour.

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Gracie (New York Area)
3.0  Dined on March 18, 2017

We were referred to Roys by a local business owner in Naples who advised us Roys in Naples was their favorite dining experience and best cuisine.

Unfortunately, the service was slow and terrible. Also, the dinner portions, notable the Mahi Mahi entree, were very small and our entire party of four was quite disappointed.

Other than a nice cocktail and view we had at the bar before dinner, it was not a good experience.

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OpenTable Diner (Washington DC)
4.0  Dined on March 18, 2017

Too many drink pages
NOT ENOUGH FOOD CHOICES
(LOBSTER ON WEB MENU BUT
NOT AVAILABLE!!!!!!!!)
Service too slow and waitress was inattentive
She lacked the charm of the greeters

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vipPaulNAck (Naples)
4.0  Dined on March 18, 2017

The view is nice, the food is very good, but our waitress Mickey was archetypal "rude with a smile." Had I not had great service in the past I would think twice about going back.

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OpenTable Diner (Naples)
4.0  Dined on March 18, 2017

This was our first visit to Roy's. Our Party of 4 celebrated a birthday and an anniversary. Our Waitress looked after every detail and made excellent recommendations! The Lobster bisque was the best I ever had! The outdoor patio was the perfect ambiance for our celebrations and the meals were culinary delights! We look forward to returning for another wonderful experience!

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DDDD12 (New York Area)
3.0  Dined on March 17, 2017

Fun place- a lot of action going on in and around it - food was pretty good - friendly & helpful service-a definite recommendation!!!

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OpenTable Diner (New York Area)
3.0  Dined on March 17, 2017

Roys has a good reputation and everyone brags about the butterfish. Calamari is excellent served with a very different sauce rather than the usual marinara. Cosmos are terrific.

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vipOpenTable Diner (Naples)
5.0  Dined on March 16, 2017

Best meal this season.

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stuH (Baltimore)
4.0  Dined on March 15, 2017

We were meeting a friend who was on a business trip. I have been to Roys before and have always enjoyed the Hawaiian fusion menu. We arrived about 20 minutes before our reservation and I reported to the hostess. She was happy for us to go to the bar for a drink and for us to come back to the entrance when we were ready to be seated. The bar was a disaster. It was so crowded that one could not get to the counter. The bar tenders had that blank, "what do you want me to do about it" look on their faces. Although I stood patiently for 10 minutes, no one even nodded in our direction. Finally we went outside and visited the restaurant next door. The bar was full again, but the hostess took us to a table and told us we would be served immediately. We were and the drinks were fine and affordable. We went back to the Roys hostess when we were done with our drinks and everything from that point on was excellent, although the meal took a very long time to come out. Everything came out at the same time, and it was all delicious. I would say that Roys has a big problem with their bar, which they really need to address. But the food is wonderfu.

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vipFondo (New England)
3.0  Dined on March 15, 2017

Very loud and took awhile to get u s seated despite many empty tables. Overpriced and with a very limited menu. The lobster potstickers had very little lobster but a lot of batter. Middle of the road at best

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Anne912 (New York Area)
5.0  Dined on March 15, 2017

Been to Roy's in Manhattan, N.Y.
& Maui very good food & ambience.
Enjoyable experience.

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OpenTable Diner (New England)
5.0  Dined on March 13, 2017

The use of spices and vegetables is creative. My Maui was excellent and the salad was interesting and fresh with a wonderful citrus dressing. Don't miss the chocolate soufflé. We chose to sit out where you it was a bit. breezy rather than inside which seemed loud. Wonderful service

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JanetUK (Naples)
5.0  Dined on March 13, 2017

We always enjoy this restaurant and have been many times. Great service. The Fillet Steak was so tender I probably could have eaten it with a spoon!
Will definitely be back and would recommend this place. It was quiet as we ate at 5.30 pm. It was getting much busier by the time we left.

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vip25458876 (Naples)
5.0  Dined on March 13, 2017

Marina and John took special care of us
Missed not seeing Ruth
Butter fish is our favorite and John made the 1988 special for me
Thank u
Susann and Garry

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vipOpenTable Diner (Naples)
4.0  Dined on March 11, 2017

Good consistent place.

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