Nearby points of interest
Nearby points of interest
About Roy's Desert Ridge
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.
We invite you to join us at Roy's Desert Ridge located inside the JW Marriott Desert Ridge Resort & Spa. We feature lanai seating surrounded by tiki torches overlooking the gardens and water features of the JW Marriott, and a spacious dining room.
Phoenix, AZ 85054
Seafood, Sushi, Steakhouse
Hours of Operation:
Open Everyday at 4PM
Early: Daily: 4:00 PM - 6:00 PM
Late: Monday - Thursday: 9:00 PM - 10:00 PM
Friday - Saturday: 9:00 PM - 11:00 PM
East Pathfinder Drive
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Live music every Friday and Saturday night during our Aloha Hour on our lanai.
Valet available and is discounted with validation & self parking available.
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Wheelchair Access, Wine
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Roy’s Desert Ridge is located on the lush grounds of the JW Marriott Resort & Spa. We offer three private rooms. Each room features a private patio looking out onto the exquisite resort grounds. Roy’s Desert Ridge is available for groups of 10 to 80 for lunch and dinner. Full buyouts also available.
Roy's Desert Ridge Ratings and Reviews
7:30 dinner reservation, seated outside. Server was nice, placed orders by 7:40. Ordered braised ribs as an appetizer, tasted like burned jerky. Server advised that all dishes that have Ahi tuna will be replaced with Mahi Mahi, not acceptable for a place like Roys imo.
Main entree was finally served at 9pm, and was luke warm at best.
Will definately not go back
The food was excellent. But it was interminably slow. The restaurant was not at all crowded and there were 7 people in the kitchen preparing food (it is open and you can see them working). There were also plenty of wait and service staff,
It took nearly 2 hours for a simple dinner with no dessert. The only good news about the wait was that the food came from the kitchen as soon as it was prepared - so it was fresh and hot. Would hate to see it when it is crowded. This spoiled what could have been a good experience.
First time to this Roy’s. Sat outside near fireplace. Lovely setting. We Always order the butterfish and we were not disappointed. Sushi rolls were superb. Service excellent. Melissa was quite attentive along with her assistant Hunter. Lovely evening. We’ll be back.
Times change. Used to get a great bread basket. Then edamame for pre meal snack. Now nothing. So okay, we all eat too much but here is your order no unexpected surprises or unique characteristics. Food was tasty but...be careful. We can get the neighborhood friendly equivalent for much less.
Attended a few evenings ago and our server seemed uneducated with food allergies. We are both allergic to gluten and dairy. When we told our server this, he seemed intimated and unsure of menu items that can accommodate our dietary restrictions. We asked for suggestions and he did not make us feel like it was his job to accommodate our needs. Seemed distracted and overall unwilling to help. The menu items he did suggest had either “soy" or “butter" in the entree name which is definitely something we cannot digest. He was flustered and a tad short with the answers to our questions which left us hesitant to continue our dinning experience at Roy's. Food and menu education is HUGE, especially when it comes to food allergies. We won’t be rushing back in the near or far future. Perhaps if we had an better educated server who made us feel confident in our food options, we would have had a pleasant experience, but this was not the case for us.
Roy's is located inside the Desert Ridge Marriott, which provides it some nice amenities. We were looking for a place to have my Mother's 100th birthday celebration and the evening before went to Tommy Bahama's. I have to say that there is no comparison between these two. Tommy's had better food, lower prices, similar service and a WAY BETTER view. Roy's is stuck on the ground floor and mostly windowless. They do have an outdoor seating area that is a bonus, except when it is too hot or too cold to use. Tommy's had glass doors on three sides of the room that opened and a balcony on the front. While Roy's has pretty good food and service, the value just isn't there. We started with a Wedge Salad, that while it was acceptable, I've had much better. Also, it was drowned in dressing...which made it marginal. We then had the Roasted Macadamia Nut Crusted Mahi Mahi, which was good, although not to die for and quite pricey at $42. We also had the Teriyaki Chicken which was good. We ended with the Pineapple Upside Down Cake, which was disappointing.
We visit this hotel at least once a year and always look forward to eating at Roy’s. It never disappoints.Very good again. The black Cod dish was excellent. My wife always orders the chocolate soufflé which she feels is the gold standard.
This Roy’s is consistently one of the best Roy’s in the chain . Looking forward to returning.
They initially had no reservation for us. Receptionist said they have problems with Open Table all the time. It was not very crowded so we got in. The Buttefish is worth it all. I have been staying away from sugar. The waitress said they could do berries with whipped cream without sugar. Bring a small flashlight as they keep the lights very dim.
Roys is something special with a twist on usual fish & steak with exceptional accompaniments. I like that they offer unique sushi options. The other 3 in our party had the seafood sampler, butterfish and swordfish. Everything was exceptional including the griller Caesar salad and miso soup. Only reasons for not rating a outstanding overall is 1) the server was not as attentive as we expected (water glass refills for example) and 2) entree pricing is about $10 too high in my opinion.
I have eaten at several locations of this chain. This was definitely not best one. Didn’t think the food was that great quality for the price.
I had the salmon and I think it was a very standard flavor, nothing special about it. Service was average only.
I was staying at the JW and dined here because I didn’t feel like leaving the property- next time I would leave as there are plenty of options around
Overall nice experience. Our group had a variety of meals. Filet and lobster were perfect! The scallops were good but were paired with a side that was way to sweet. Mashed potatoes were gooey. Shrimp dishes very good. Specialty drinks small after 1 we all opted for wine instead.
ambiance outside had a great attempt to be authentic with tiki torches for mood lighting. unfortunately theywere extremely annoying flickering amd making it ard to read the menu etc. I noted other tables pull out pocket flash lights complaining about the same thing, so I'm not the only one. food was ok and tasted good but would not put on the category of value or amazing. server was ok but missed one side of the meal and either server or front desk gave our birthday desert to another table...lol. I may try again in the future to give them another try, mainly because the drinks were well prepared.
I have never been disappointed by any of Roy’s locations. That being said, Roy's Desert Ridge exceeded my expectations. The ambiance within the restaurant exuded a quiet elegance. Service was thoughtful and very considerate of our conversation, not hovering. Our meals were both delightful and perfectly timed to be served at their peak, together. I have never had such extraordinary blackened Ahi and perfect accompaniments. They made the evening very special for us.
Went on a Friday night.
Had sushi which was very expensive and had pathetic amounts of raw fish--mostly rice--not good by local standards.
Entrees were shrimp and udon noodles and shrimp risotto which were good but portions small for the price.
Service was very good.
Wouldn't recommend as many better alternatives.
Have to valet at hotel or it is a LONG walk in.
We have always enjoyed Roy's but this was a disappointment. Food (mostly fish and seafood) was all but cold except for the molten chocolate cake. Based on this experience, I would not recommend. I am not sure when we will be back and we have been regulars of this establishment when in town.
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