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Party Size
For 2
Date
Tue, 1/23
Time
8:30 PM
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Booked 24 times today
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Roy's - Chicago

4.3
2771 reviews
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$31 to $50
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Seafood
Top Tags:
  • Special Occasion (25)
  • Good for a Date (22)
  • Good for Birthdays (16)
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.

We invite you to join us at Roy's Chicago located at the corner of State and Superior.
Dining Style
Fine Dining
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Cuisines
Seafood, Sushi, Steakhouse
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Hours of operation
Open Everyday at 4PM
Saturday & Sunday Brunch: 11AM
Dinner: 5PM - Close

Aloha Hours:
Sunday - Friday: 4:30 PM - 7 :00 PM
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Phone number
(312) 787-7599
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Cross street: Corner of Superior and State Street.
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Specials

What 2771 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3
  based on recent ratings
4.3
food
4.3
service
4.1
ambience
3.7
value
Noise · Quiet
84% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (Chicago)
5.0
Dined 3 days ago

Roy’s was an amazing experience . My husband and I were running late for our reservation (to the point it was 5 mins before the kitchen closed). The host and waiter Andrew did not rush us and were very accommodating . The food was amazing (we both ordered the Shellfish Mixed Plate ). I can’t wait to do back and try or options .

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vipronnie (Chicago)
5.0
Dined 5 days ago

Excellent happy hour and dinner!! Please continue this service.

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vipDenise (Chicago)
2.0
Dined on January 14, 2018

Disappointed in our experience at Roy's. It used to be my favorite place about 10 years ago, but I've been back a number of times and each time it is never as good as it used to be. Always loved the Butterfish and this time it was just ok. Knats on the wall and buzzing around our table (manager did discount due to that), but meal was just disappointing and not as good as it used to be years ago.

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OpenTable Diner (New York Area)
5.0
Dined on January 13, 2018

Delicious and beautifully presented entrees. Quiet and lovely atmosphere. Accommodating and courteous service.

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OpenTable Diner (Chicago)
3.0
Dined on January 12, 2018

Good, but skip the sushi

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Chicagovisitor (Chicago)
5.0
Dined on January 11, 2018

Terrific food and beautiful space. Went there with my wife before a show. Never disappoints, the Butterfish is always amazing and my wife loves the Mahi. Shared the “canoe for two” which was also excellent. Cocktails are well made and strong. Didn’t have dessert this time, but I love the Pineapple Upsidedown cake.

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OpenTable Diner 
5.0
Dined on January 5, 2018

Everything about this place: 5/5 stars!

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vipRickD (Chicago)
5.0
Dined on January 1, 2018

Roy's is our favorite place to eat in the city. The food is always excellent, even when there is a fixed menu, as we had for New Years eve.

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vipOpenTable Diner (Chicago)
5.0
Dined on January 1, 2018

New Years eve

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OpenTable Diner (Nashville)
3.0
Dined on January 1, 2018

We took out of town friends to Roy’s to celebrate New Year’s Eve. Our waiter was rude and pretentious. It was really apparent what he thought of us from the moment he greeted our table. The Prix fixe menu was great overall. The entree was definitely the least impressive course among the table, but the rest of the meal was top notch. For the price we paid, we really should have been treated with a little more respect by our waiter.

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Hours, Transportation, and Details

Dining Style
Fine Dining
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Cuisines
Seafood, Sushi, Steakhouse
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Hours of operation
Open Everyday at 4PM
Saturday & Sunday Brunch: 11AM
Dinner: 5PM - Close

Aloha Hours:
Sunday - Friday: 4:30 PM - 7 :00 PM
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Cross street
Corner of Superior and State Street.
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Dress code
Business Casual
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Price range
$31 to $50
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Phone number
(312) 787-7599
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Catering
Please call to inquire.
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Public transit
EL train stop 1 block north at Chicago and State.
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Executive chef
Dillion Graham
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
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Special events & promotions
Send inquiries to pdchicago@roysrestaurant.com or call the restaurant for details.

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Private Dining

Located in the bustling River North neighborhood, Roy’s offers a creative, personal, and unique private dining experience. Inspired by the Pacific Rim, our menus and private spaces are a perfect complement to any special occasion. An ideal location for groups with up to 175 guests.

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