Nearby points of interest
Nearby points of interest
About Roy's - Chicago
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.
We invite you to join us at Roy's Chicago located at the corner of State and Superior.
Chicago, IL 60654
Seafood, Sushi, Steakhouse
Hours of Operation:
Open Everyday at 4PM
Saturday & Sunday Brunch: 11AM
Dinner: 5PM - Close
Sunday - Friday: 4:30 PM - 7 :00 PM
Corner of Superior and State Street.
$31 to $50
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
Please call to inquire.
EL train stop 1 block north at Chicago and State.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
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Located in the bustling River North neighborhood, Roy’s offers a creative, personal, and unique private dining experience. Inspired by the Pacific Rim, our menus and private spaces are a perfect complement to any special occasion. An ideal location for groups with up to 175 guests.
Roy's - Chicago Ratings and Reviews
Meal commenced with an outstanding sushi roll, flavorful and with contrasting textures. The salad, similarly, offered a good crunch to complement the greens, and a pleasantly tangy dressing. The grilled tofu steak, unfortunately, did not seem to be marinated prior to grilling. Rather, it seemed the flavor was supposed to come from a sauce I assume was added after the fact. But, since the sauce was thin, it didn't really adhere to the tofu. I should probably have asked for a spoon, so that I could have taken more sauce with each bite. Closing lime tart was terrific.
Food is always great here. I like the special email deals but not how the staff doesn’t convey them. This particular pairing this month was very good but the portions were so small I left the restaurant still hungry. Overall though Roy’s is a good place with great food and great staff
We really enjoy Roy's Hawaiian influenced menu items. While many menu items are very good, I prefer to have a "canoe" for my main meal. This is an assortment of appetizers and the item I crave most when I dine at Roys.
We made the mistake of going on a weekend around noon, it may have been a Sunday, and were not aware that we would be limited to the "brunch" menu.
Disappointed that the canoe was not available, we asked the waiter if it was possible to get an order of Butterfish (our favorite dinner menu entre item). We were very pleased that the kitchen was able to accommodate us on this. Kudos to the wait staff on their service.
Among the brunch items that did satisfy were the lobster pot stickers and Szechuan Ribs. My daughter had an ahi-tuna appetizer that was excellent as well. The Kaffir Lime Tart was available so dessert proved to be the highlight of our meal.
The wine list was more than sufficient as well.
The restaurant tends to be loud. There seems to be some need to run a blender (or other noisy kitchen appliance) making conversation a tad difficult in the main dining area - especially for the hearing challenged.
All in all though, we enjoy Roys and recommend it highly.
We just enjoyed another great evening at Roy's. We prefer to sit at the kitchen counter and watch food being prepared. The sushi/desert chef, Taj, was extremely engaging and a pleasure to visit with. The executive chef also stopped by and invited us to one of his cooking classes. And of course the meals were great...she had the butterfish (always) and I did the shellfish sampler. Very nice lobster portion. In addition, we got a nice little chicken with peanut sauce skewer as a treat. Since things were a bit slow (Monday before Thanksgiving), Taj asked us our preference in sushi and made up a quick one for us to taste. Upon leaving, the manager gave us a gift card! Wow!
We love Roy's and the people!
I went to Roy's to use a gift card. I wanted to like it, but from the super sugary cocktails to the sauce that didn't compliment the lobster pot stickers very well I was wishing I had regifted the gift card. I will say the best thing I ate was the lump crab fried rice. The rice was well cooked, it had good flavor and nice pieces of crab.
Food was fair. It feels like a tired chain restaurant with staff that really doesn't want to be there. Hostess and bartender were on their cell phones. We were seated right next to a couple when most of the dining room was empty and we would have preferred more privacy and they had horrible table manners.
Desserts seemed like they came out of a package. Bathrooms had cracked tiles and dirty walls. I do not expect we'll return.
Roy’s is a classic and the pacific rim food is certainly deliciously different! It’s like taking a mini vacation on State St. We’ve been to several of the Roy’s in Hawaii and had high hopes. We were not disappointed - the butter fish was amazing as well as the macadamia crusted mahi-mahi. So savory. The appetizer ribs melted. And my dessert? Pineapple upside down cake made my mouth so happy. Our server was friendly, efficient, and attentive. Overall, a lovely dining experience!!
My husband and I had a most enjoyable experience. Our server was very helpful and friendly, the food was excellent (the fish we were served is flown in from Hawaii, ), and the atmosphere was great . I regret not trying the pineapple upside down cake (next time). Wish I could remember our server's name , from Sat. eve. Oct 7, he made it special!
Wonderful seafood options prepared in wonderful, different ways than your typical seafood restaurant. A bit of that Hawaiian flair I guess. We went for our anniversary and were treated very special. A card was on our table and they took our picture as a take home gift. Gave us a wonderful dessert also. All in all a great evening and with nice treatment like that you would always want to go back...
Roy’s used to hold a special place in my heart, it was a Chicago restaurant that I could count on to have a great experience. Unfortunately, that has changed! My last two visits have not been anything special and for the price of their meals, that is disappointing. I miss the wait staff walking through the specials and the menu without being in such a hurry. I miss the chef walking the dining room and visiting with your table wanting feedback on the meal. I miss hot food. I miss the special attention you used to get when you visited this restaurant for a special occasion. I miss it being a relaxing restaurant without the hustle & bustle going on around you. I miss the old Roys☹️
Roy's has always been a favorite of mine, while the restaurant has changed over the years, the food is good, but no longer fantastic. Consistency seems to be an issue, since I have been a huge fan of the butter fish, but even this has changed. Too bad since it used to be perfect. It's still good though. The edamame is also gone, but they still have the chocolate soufflé and that is still to die for.
I was there for a special wine tasting dinner and the food was not the regular menu, while I always enjoy Roy's, this menu was superb. Best scallop ever tasted. Unlike most wine tastings an d/or pairings, they kept refilling glass, I did not feel good the next day groan....but do recommend Justin Isosceles, gr8 wine.
This was the second special occasion-- we've celebrated a birthday and anniversary. Both times the welcome was warm, the staff was very attentive, the restaurant threw in some special surprises. And this was on top of a great meal and great service. Lots of wonderful fish and seafood options, prepared so you feel you're in Hawaii and not on a busy street in Chicago.
We're now thinking we'll do this every time we have a truly special occasion because the staff makes it a really memorable occasion!
Been back for 3rd time now and the service was as always impeccable and the food delicious. I choose the 4 different fish entree which was devine. We went on a Monday and it was quite quiet hopefully this doesn't mean that the restaurant is less popular now as that would be a shame
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