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Party Size
For 2
7:00 PM
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Booked 13 times today
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Roy's Chandler

792 reviews
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$31 to $50
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Top Tags:
  • Special Occasion
  • Good for a Date
  • Romantic
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.

We invite you to join us at Roy's Chandler located in the Casa Paloma Center on Ray Road, featuring a 500 gallon salt water aquarium, three private rooms and an outdoor patio.
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Private dining
Dining Style
Fine Dining
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Seafood, Sushi, Steakhouse
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Hours of operation
Dinner 5PM - Close
Saturday & Sunday Brunch- Open 11AM

Aloha Hours:
Early: Sunday : 4:00 PM - 7:00 PM
Monday - Saturday: 3:00 PM - 7:00 PM
Late: Monday - Thursday: 8:00 PM - 9:00 PM
Friday - Saturday: 9:00 PM - 10:00 PM
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Phone number
(480) 705-7697
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Patrick Bray
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Cross street
N 54th Street
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Parking details
No Valet, plenty of parking spaces available
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Public transit
Bus stop at Ray Road & 54th Street
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Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine

Private Dining

Known for our Pacific Rim Cuisine, our vast array of unique, seasonal menus are sure to please even the most discerning guests. Roy's contemporary Asian furnishings and original Hawaiian artwork provides the perfect backdrop for your next event of 10 to 250 guests. Full buyout also available.

View Private Dining Details


What 792 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Moderate
91% of people would recommend it to a friend
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vipOpenTable Diner (Phoenix)
3.0  Dined 5 days ago

I am always underwhelmed when I go here. It should be excellent food for the price you pay but it’s always just ok. I don’t eat that much but we ordered an appetizer and I got the swordfish special and on the drive home I was starving. The portions are really small and my food was lukewarm. It was a little dry too. We go there when we have out of town customers because the service is great but I’ve never had a meal that wowed me.

vipRichF (Phoenix)
5.0  Dined on February 18, 2018

Once again we had a great delayed Valentine celebration. My wife has food allergies and the attention to the issue from notes under our name to double checks by the servers make this a stress free meal every time. On top of that, the food is always perfectly prepared. My Filet was cooked exactly to medium rare and the lobster tail was incredibly moist and tender. The service is always spot on. We love this restaurant.

2.0  Dined on February 17, 2018

We had a 7 o'clock reservation. When we entered the restaurant, we Joined a group of at least 6 other couples that also had 7 o'clock reservations. After waiting 25 minutes in the lobby, we then waited another 15 minutes at our table for our server to arrive. No apologies, no free drink To say I'm sorry, nothing. The food was good, but Not good enough to make up for the lack of service. My wife and I like fine dining restaurants but will be spending our money at other establishments. This was our 1st time and we will not be coming back.

vipAZBison (Phoenix)
2.0  Dined on February 17, 2018

We made a reservation and choose Roy’s because of location to both couples a few hours before we arrived. However when we were promptly there, “our” table wasn’t ready, we understood but when 3 other tables of 4 and a table of 2 that were seated before us it started off bad. Things only went down hill from there as Water, drink order and drinks took forever.

Service was so slow that one member of our party returned to the bar and got a drink faster than waiting for over 10-15 minutes be he left to go get it.

Sushi was good as appetizer and waitress was friendly when she did come by but if you want a better steak or seafood I would suggest many other places for same price point. The Keg, Stockyards or spend almost the same and go to City Hall/Mastro‘s Steakhouse.

OpenTable Diner (Phoenix)
5.0  Dined on February 16, 2018

The staff was great with accommodating our large party of 11.
Our servers was squire awesome and the food was parallel.
Thank you Roy’s and staff!

OpenTable Diner 
3.0  Dined on February 15, 2018

The steak and lobster were cold.

OpenTable Diner (Phoenix)
4.0  Dined on February 15, 2018

Everything for dinner was great except for a little smudge. There was food smudge on the edge and corners of the dish that my wife had when the food was brought out.

Espalinchic (Orange County)
5.0  Dined on February 14, 2018

Delicious four-course meal for Valentine's Day. Great service, ambiance, and presentation. We really loved it.

vipLocalfoodie (Phoenix)
5.0  Dined on February 14, 2018

As I think about my experience last night I have to say I’m torn.
I had a wonderful bottle of wine, a four course dinner and so enjoyed my husbands company. It was Valentine’s Day. Restaurants get a bad wrap on these busy days sometimes.
Yes I’ve had better food and faster service at Roy’s. But our waiter was so nice and always smiling. The managers were out checking on people. Yes they were sweating but they were busy. The lobster bisque was a tad watery, but the tuna roll, the chopped salad the lobster and steaks were great. We took our desserts home and ate them in bed. Red velvet cake was to die for.
Considering the massive amount of people they had to feed last night they pulled it off. It’s when push comes to shove that the true essence of a place shines and I’d say Roy’s did a great job last night. I have to concur with my previous reviews they are one of my favorites consistently.

OpenTable Diner (Phoenix)
4.0  Dined on February 14, 2018

This was the second time here on a holiday. The food is always good here, however I do not think the kitchen can keep up on holidays.

MichaelP (Hawaii)
5.0  Dined on February 14, 2018

One of our favorite places for special occasions. Our meal was utterly fantastic, as usual. The butterfish is to die for.

OpenTable Diner (San Diego)
4.0  Dined on February 14, 2018

Food was fabulous I had Lobster and Fillet, Hubby had Sirloin and Mushrooms. The only issue we had was the bus girl. She kept trying to take the plate away before we were done and then when she packed up my husband's meal she didn't include the untouched lobster mac and cheese. He was so ticked when he got home and it wasn't in his bag. Roy's food is great but you do pay a good price for it and he wanted it all to go home with him. They gave us a card to return in the next month with $20 off which was a nice touch because we ate there for Valentines, but watch out for the bus girl.

AubreyR (Phoenix)
5.0  Dined on February 14, 2018

Really loved the feel of this place. Was surprised at how good the food was. I would definitely recommend this to my friends and return my self.

vipMjc258 (San Francisco)
4.0  Dined on February 10, 2018

Anniversary dinner

PickyEater (Phoenix)
5.0  Dined on February 10, 2018

Valentine’s dinner... wow, yummy!

yoAZ (Phoenix)
5.0  Dined on February 8, 2018

Great food, great service, water and tea always full and then they let us talk without trying to move us out. A lovely evening.

MichaelS (Phoenix)
5.0  Dined on February 7, 2018

Everything was outstanding, from the cocktails and appetizers, to the main dish and dessert.

NatEl (Phoenix)
5.0  Dined on February 4, 2018

The food and services are always outstanding. The presentation is superb. The restaurant employees, front office, servers and bus people are well trained, knowledgeable about the food preparation and very helpful. Prices are a little high for our senior budget, but we love coming to Roy's for most special occasions.

OpenTable Diner (Chicago)
5.0  Dined on February 3, 2018

Birthday - great food- too expensive

vipNobloni (Phoenix)
2.0  Dined on February 3, 2018

Roy's was your Celebrating Special place. Always had good food with wonderful flavor. Since it has been sold the food quality has disappeared - the food was poor quality and not cooked correctly. I had a Lobster tail - it was mushy and no flavor at all. The Prawns from last year were gorgeous these were small shrimp, the Scallop last year was perfect - this year tiny and no flavor. Hubby got the chicken and it was dried out. Time to find a new Special Occasion place because it was not Roy's Hawaiian Fusion. Wait staff was great but surprised they served this food. I saw a couple we know and asked about the Lobster. She felt it had no flavor and was mushy also. Very disappointed!