Known for our Pacific Rim Cuisine, our vast array of unique, seasonal menus are sure to please even the most discerning guests. Roy's contemporary Asian furnishings and original Hawaiian artwork provides the perfect backdrop for your next event of 10 to 250 guests. Full buyout also available.View Private Dining Details
Very disappointing - ORDERED TUNA TARTARE AS APPETIZER - SERVED WITH 2 SMALL PIECES OF TOAST - WHEN ASKED FOR EXTRA TOASTED RECEIVED 2 MORE SMALL PIECES. Had MOROCCAN STUFFED CHICKEN - CHICKEN DRY AND PASTY - VERY LITTLE STUFFING AND HAVE NO IDEA WHAT WAS IN IT - SAUCE ON SIDE SOME SORT OF CURRY? NONE OF IT WAS VERY MOROCCAN. HUSBAND HAD SHRIMP DISH - IT WAS JUST OKAY.
IN GENERAL OVERPRICED FOR WHAT IT IS.
This is the best restaurant in Southwest Florida! Healthy selections, great food and drinks, and the service is incredible. Looking forward to going back.
We love Roy's . This time the mashed potatoes were really bad. Everything else was great. And the desserts that were served for the birthday were fabulous! Love the prix frixe option is so interesting and well worth it. Roy's doesn't disappoint.
Great food. Fantastic service. Smaler ding room can be very loud but still a nice evening with friends
It was nice, little bit of a zoo during check in and wait for our table. Our server was excellent and good was very good, prices are certainly not cheap.
Although it appears when we arrived that the restaurant may have been overbooked for
that night--we only had to wait a few minutes beyond our reservation.
Houston our server was outstanding. We had pre-ordered the lamb chops which were
excellent and had a visit from the chef to make sure of the accompaniments being what we
We've never had a bad experience at Roy's---which is why we and many others continue to
go there to dine.
The server spilled an entire glass of red wine all over my white shirt and the best that he offered us was a dry cleaning certificate at a location that is 1 hour away from where I live. The manager never came over until I asked to speak with him after we looked at the bill and nothing was comped/taken off. The manager then after pointing out the multiple issues we had with how the spilled wine was handled offered to take off our food which was nice after we had to asked but my feeling is that it should have been offered.
The food was good as it has always been at Roy's. This is my first time at this location and I would not recommend going to this location.
Love going to Roy's when in Hawaii and this place is a special treat for its unique menu and great service.
Great food, ambiance, energy, elegant dining, great for entertaining visitors.
Close to home, Promanade a great place for entertainment, shopping
I can never complain about the food or service but the noise level is excruciating - especially for people who are hearing impaired. Surely, there is something that can be done to absorb some of that noise. It actually sounded like people were shouting - and maybe they were!😞
We had a group of 10. Despite the large group, the service was excellent. food was great.
I have visited Roy's in Bonita many times and it's always a great experience! The mahi mahi was amazing. The apps and desserts were delish and Kelly our server was top notch! Love love love this place! If you want a great dinner out Roys will not disappoint.
Wife’s Birthday was the occasion. Would have figured they’d put us at a nice table in the back of the main dining room. Instead for a 5PM reservation, we were seated in the overflow area next to the bar that’s more than lacking in charm and privacy. This was odd because the restaurant wasn’t packed. When I suggested to my wife we change tables, she stopped me. She doesn’t like discord and was content to eat and leave instead of enjoy and indulge.
Food wasn’t spectacular. It used to be much better when chef Jason was there. Now that the restaurant is in new hands, the food is ok.
The only thing that stands out food wise is the chocolate lava cake dessert. Maybe the next trip will be for dessert only.
Wait staff was slow, slow, slow.
I used to love this place. But now, for the price, the service and quality of food you receive, there are so many more appealing options out there.
It was a birthday celebration Every entree plus appetizers were perfect. Thanks for the Souflee
While the flavor of the fish was good it was overcooked beyond medium rare which I wouldn't expect from an upscale restaurant that focuses on high quality fish.
a return engagement.......we loved it so much. we were on holiday and enjoyed ROYS for the first time on saturday. we liked it very much and returned for a second visit two days later.
i think that says it all !!
The prix fixe menu for Sunday and Monday for $39.99 for 3 courses was a real value. I received the information on this value via email but wasn't given the menu for it when we arrived. We had to request the special menu. Service was slow, but adequate.
The food was so delicious that we took some home. even went back for a second dinner a few days later
The staff is exemplary in personality and in service. I heartily recommend this restaurant
The tempura shrimp/shishito/meiji mushroom app was not nearly as good as the expectation given by the menu description. Tempura shrimp turned out to be tiny shrimp coated with a thin tempura batter then fried in a wok, not deep fried in oil like tempura ordinarily is, CHOPPED shishito peppers and mushrooms. Overly salty. The seafood trio entree was OK, but I'm not a fan of the sauce. I had much higher expectations based on a perusal of the website menu. The server was slow, forgetful, and too quick to leave the table resulting in having to call to him to come back to get the rest of the orders. There were only 5 of us so it shouldn't have been that hard. Roy's has a well deserved reputation so I'll hope that this instance was an aberration.
Mahi Mahi was dry and dense, not much flavor, Server had no personality
Prices were as high as much better restaurants, only 3 spears of asparagus and only about two tablespoons of rice. Very little food for the price.
We were disappointed with our experience at Roy's. The meals were small and overpriced, and the service wasn't up to par. It was so noisy that it was hard to have conversations and hear the waitress. Due to a lack of thought by our waitress only the birthday girl got to have dessert. The only reason anyone got coffee was that I specifically asked for it, along with a dessert menu, but the server never came back for a dessert order. Just really poor service that could have been completely avoided. I won't be returning to Roy's.
It was perfect. Always is. Kelly is an amazing waitress.
Ordered trio fish with rice and book chow. Rice was cold. Fish was cold had to ask for bread...which came when the meal was almost finished. Wine was grossly overpriced to the point of 400-500% profit
The Cesar salad was but good. The tempura shrimp were a bit of a disappointment. The place is nice but overpriced even for the Bonita market. The selections were a bit limited and not as creative as I was led to believe from others.
This was once a fantastic place. They have lost many great servers and a great chef. Service is slow and food is average and bland. So sad. Not sure what happened but Roy's is off our list. Thumbs down.
We were pleasantly surprised at Roy's. We had walked by the restaurant several times but hadn't been there until we did so on the spur of the moment. Food was excellent, service great, atmosphere pleasant. Great salmon with a sweet grilled crust and delicious Asian stuffed chicken. Prices for those menu items very reasonable, though some entrees seemed expensive. We'll be back!
Roy’s is outstanding. They are consistently good - time and time again. The food is amazing. The wait staff make you feel like you are the only one in the restaurant. Such a pleasurable experience.
We LOVE ROY'S. However, our last experience was not good. We told our waiter we were starved and would give him our entire order at once. We did. Then the horrendous wait began. First for drinks. Then the endless wait for the appetizers. But, the most endless wait of all for the entrees. This was a total abnormal experience for Roy's. We were very disappointed. But, are returning in two days with a party of six. Our only hope is the service scenario is considerably much improved.
Quality of the food was unsurpassed. Staff were friendly and helpful. My overall experience was exceptional. Thank you
The food never fails me as far as taste and presentation. Fish is always prepared with perfect timing and seasoning. Loved their black cod and shelled fish sampler dishes!! To end the meal with one of their favorite desserts is a good way to remember the dinner. Their pineapple upside down cake is a must try!
The food was superb and generally the service was good. However, after we finished our meal I requested our check. Ten minutes later I asked the manager if he could ask our server for the check. He never did and just visited all the tables in the dining room. Nearly twenty minutes later our server arrived with the check. My wife by that time left the restaurant.
It was busy, but I was surprised at the manager’s failure to follow through.
We have eaten at Roy’s in Maui and other Roy’s restaurants . Our visit to the one in Bonita Springs was extremely disappointing. The food quality that we expected was not up to the standards we had come to expect from Roy’s . I had a strip steak that was as tender as a mother-in-law‘s heart.
Outside table on gorgeous night. Michael our server was very helpful. Food wonderful as always. One of our go to places. Consistently good.
We had a reservation at 7:45. When we arrived we were told they were 20-30 minutes behind and working through the list . 45 minutes later, we were told they were working through the list. There was never an explanation or an apology, and hostess was dismissive at best, bordering on rude. I have eaten at Roy’s many times, and while it’s expensive, it’s usually a good experience. This was unacceptable and I’ll never go back.
We had an unfortunate wait of an hour before we were seated. The manager said it was because they had to move some diners inside because of the rain. An acceptable excuse.While the food was quite tasty the portions are very small. That would be OK if the price of the meal matched the size.
I had a 7:30 reservation and we were not seated until after 8:30pm! I understand that a restaurant can't always predict when a table is going to turn over, but I can tell you that they OVER BOOKED by a very significant amount the night we were there. There must have been 30 people waiting on tables and by the griping going on, most had a reservation. If this happens again, I will stop dining there.
After waiting for 45 minutes to get a “reserved” table, we had a very good sushi appetizer. Main course of butterfish was covered with a very sweet sauce which detracted from the flavor of the fish. Swordfish entree was fine but nothing special. All food was overpriced.
Food was good. Very slow, over two hours to eat.
Other than the bartender, no one seems to “ sweat the details”