Rovezzi's Ristorante-Sturbridge

Antipasti

• Bruschetta$6.00

  grilled focaccia with chopped roma tomatoes, basil, garlic and e.v.o.o.

• Zuppa Della Sera

  this evening's soup

• Calamari Fritti$10.00

  crispy calamari "fries" with fiery sriracha aioli

• Rollatini Melanzane$10.00

  golden fried eggplant rolled with roasted peppers, spinach and mozzarella cheese

• Carpaccio "Tartare"$14.00

  our interpretation of carpaccio accented with shaved romano, arugula, capers and crostini

• "Eggs N Bacon"$10.00

  mascarpone polenta topped with luscious braised pork belly garnished with a sunny side egg

• Cozze E Vongole$12.00

  mussels and clams simmered in a spicy plum tomato broth with grilled crostini

• Arancini Con Basi$9.00

  classic risotto balls filled with basil pesto and italian cheeses

• Buratta Al Forno$11.00

  imported burrata baked with slow roasted marinated tomatoes served with toast points

• Antipasto$15.00

  selection of grilled and marinated vegetables, meats and cheeses

Insalata

add gorgonzola cheese to a salad $1.50

• The Rovezzi$6.00

  mixed greens, roasted peppers, artichoke hearts, cherry tomatoes, balsamic vinaigrette

• Caesare$5.00

  crisp romaine, creamy caesar dressing, house made croutons, pecorino romano

• Spinace E Rucola$9.00

  baby spinach and spicy arugula, with fresh strawberries, peppered pecans, gorgonzola, shallot vinaigrette

• Commander's Palace$9.00

  our salute to the wonderful new orleans fare: chopped romaine, hard boiled egg, red onions, tomatoes, smoked bacon and creamy parmigiano dressing

• Caprese Classico$10.00

  fresh mozzarella layered with vine ripe tomatoes and fresh basil, finished with garlic infused olive oil

Pizzette

stone fired flatbread pizzas

• Fig Jam, Gorgonzola, Caramelized Onions$9.00

• Tomato, Fresh Mozzarella, Basil Red Onion

• Prosciutto, Fontina, Arugula, Parmigiano Reggiano

• Basil Pesto, Ricotta, Fire Roasted Peppers$9.00

Whites

Sparkling Wine Splits

187ml

• Prosecco Cavit, "Lunetta", Veneto, Italy$9.00

• Prosecco, Cantine Maschio, Veneto, Italy$10.00

• Brachetto, Rosa Regale, Piedmont, Italy$11.00

Sparkling Wine Half Bottles

375ml

• Moscato D'asti, Saracco, Piedmont, Italy$33.00

• Pinot Noir-Chardonnay, Taittinger, "La Francaise Brut", Champagne, France$55.00

• Pinot Noir-Chardonnay, Bollinger, "Special Cuvee Brut", Champagne, France$60.00

• Chardonnay, Ferrari Brut, Trento, Italy$21.00

Sparkling Wines

750ml

• Prosecco, Borgo Del Col Alto, Veneto, Italy$38.00

• Moscato D'asti, Vietti, Piedmont, Italy$42.00

• Prosecco, Abati Regali, Friuli, Italy$44.00

• Chardonnay, Ferrari Brut, Trento, Italy$40.00

White Wines by Glass

187ml

• Pinot Grigio, Il Donato, Puglia, Italy$7.00

• Riesling, Chateau Sainte Michelle, Washington$8.00

• Sauvignon Blanc, Nobilo, Marlborough Nz$8.00

• Chardonnay, Dreaming Tree, California$9.00

• Albariño, Columna, Galicia, Spain$10.00

White Wines in Bottle

750ml

• Roero Arneis, Giacosa Fratelli, Neive, Italy$43.00

• Chardonnay, Byron, Santa Barbara, Ca$38.00

• Chardonnay, Abati Regali, Grave Del Friuli, Italy$42.00

• Chardonnay, Sonoma Cutrer Russian River Ranches, Sonoma, Ca$52.00

• Chardonnay, Stag's Leap "Karia", Napa Valley, Ca$65.00

• Cortese Di Gavi, La Scolca, Piedmont, Italy$42.00

• Pinot Grigio, Hofstatter, Alto Adige, Italy$39.00

• Sauvignon Blanc, St. Clair, "Pioneer Block 18", Marlborough, Nz$49.00

• Vermentino, Sada, Tuscany, Italy$39.00

• Anfora Verdicchio, Dei Castelli Di Jesi Classico Garafoli, Marche, Italy$39.00

• Sauvignon Rivera, "Terre Al Monte", Apulia, Italy$38.00

Pasta - Da - Mano

these pastas are handmade in our restaurant using imported durum semolina and "00" flour

• Bucatini Con Polpette$16.00

  bucatini pasta with papa rovezzi's famous meatballs

• Radiatore Pasta Con Vodka Salsa Rossa$17.00

  fresh pasta "wagon wheels" with a prosciutto and crushed tomato vodka sauce with a touch of cream and hot pepper

• Lasagna Al Forno$16.00

  our classic lasagna bolognese. fresh pasta layered with rich meat sauce, ricotta, mozzarella and romano cheeses

• Fettucini Pepe$21.00

  pan roasted scallops over black pepper fettuccini served carbonara style with crisp pancetta and romano cream

• Pappardelle Bolognese$18.00

  wide ribbon pasta tossed in a rich bolognese of beef, pork and veal garnished with ricotta and fresh basil

• Linguini Alla Calabrese$20.00

  shrimp and clams simmered in a spicy pomodoro broth with roasted garlic and sweet cherry tomatoes

• Cavatelli$18.00

  crumbled hot sausage and broccolini tossed with cavatelli in garlic, white wine and parmigiano reggiano

• Tortelli All'aragosta

  giant lobster and ricotta filled tortelli simmered with shrimp and scallops in lobster-sherry cream

• Gnocchi Christophoro

  unbelievably light hand made potato gnocchi, pan fried and tossed with marinara, fresh mozzarella and diced meatballs

Pollo, Pesce, Carne

• Brasato$20.00

  fork tender slow braised beef short rib over creamy mascarpone polenta

• Merluzzo$19.00

  "my wife's favorite!", biscotti coated fresh cod with chef 's smashed potato, finished with citrus-fresh herb butter sauce

• Bistecca$21.00

  fire grilled top sirloin steak presented over sweet potato hash, finished with tangy bbq demi glace

• Filetto Di Manzo

  chef 's presentation of filet mignon of the evening

• Salmone$22.00

  whole grain mustard roasted salmon filet over braised organic lentils

• Capesante$23.00

  seared jumbo scallops with a sun dried tomato and fresh ginger crumb, presented over celery root purée accompanied by potato and vegetable of the evening

• Vitello Parmigiano$23.00

  pan fried milk fed veal, with mozzarella and marinara accompanied by a side of fresh pasta

• Pollo Parmigiano$19.00

  pan fried boneless chicken breast, with mozzarella and marinara, side of fresh pasta

Reds

Red Wines by Glass

187ml

• Cabernet Sauvignon, Avalon, California$7.00

• Chianti, Caposaldo, Tuscany, Italy$8.00

• Garnacha, Artazuri, Navarra, Spain$8.00

• Merlot, Murphy-Goode, California$9.00

• Valpolicella Ripasso, Masi "Campofiorin", Veneto, Italy$10.00

• Malbec, Crios De Susana Balbo, Mendoza, Argentina$9.00

• Tuscan Blend, La Maia Lina "Gertrude", Tuscany, Italy$8.00

Red Wines in Bottle

750ml

• Amarone, Masi "Costasera", Veneto, Italy$88.00

• Barbaresco, Piazzo, Piedmont, Italy$58.00

• Barbera D'asti, Villa Fiorita, Piedmont, Italy$40.00

• Barolo, Mirafiore 2008, Piedmont, Italy$62.00

• Dolcetto D'alba, Paolo Scavino, Piedmont, Italy$42.00

• Brunello, Argiano, Montalcino, Italy$95.00

• Cabernet Sauvignon, Seeker, Chile$38.00

• Cabernet Sauvignon, Jordan "Alexander Valley", Sonoma, Ca$84.00

• Cabernet Sauvignon, Joseph Phelps, Napa Valley, Ca$90.00

• Cabernet Sauvignon, Cakebread Cellars, Napa Valley$95.00

• Chianti, "La Vigna", Tuscany, Italy$34.00

• Chianti, Castello San Sano, "Vineyard of the Frog", Tuscany, Italy$42.00

• Super Tuscan, Tenuta San Guido Guidalberto (Sassicaia), Bolgheri, Italy$95.00

• Super Tuscan, Ornellaia, "Le Serre Nuove", Bolgheri, Italy$95.00

• Merlot, Clos Du Bois, Reserve "Alexander Valley", Sonoma, Ca$48.00

• Merlot, Robert Mondavi, Napa Valley, Ca$48.00

• Montepulciano D'abruzzo, Cataldi Madonna, Abruzzi, Italy$39.00

• Nero D'avola, Colosi, Sicily$38.00

• Pinot Noir, Calera, California$52.00

• Pinot Noir, Merry Edwards "Russian River Valley", Sonoma, Ca$90.00

• Primitivo, Caleo, Apulia, Italy$32.00

• Salice Salentino, Cantele, Puglia, Italy$33.00

• Sangiovese-Cabernet, Umberto Cesari "Liano", Emilia Romagna, Italy$55.00

• Sangiovese-Sagrantino, Di Filippo Montefalco Rosso, Umbria, Italy$48.00

• Picens, Domodimonte, Marche, Italy$53.00

• Rosso Dei Principi, 'Innamorati' Rocca Dei Romani, Umbria, Italy$38.00

• Valpolicell a Ripasso, Rocca Dei Romani, Veneto, Ita$48.00

• Chianti Classico, Castello San Sano, Tuscany, Italy$55.00