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Party Size
For 2
Date
Today
Time
7:00 PM

Roux - Hilton Asheville

4.1
152 reviews
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$30 and under
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American
Top Tags:
  • Quiet Conversation (7)
  • Casual (6)
  • Special Occasion (6)
Roux, the signature restaurant of the four-diamond Hilton Asheville Biltmore Park, features an innovate menu with a creative twist. Roux fuses southern comfort with modern sophistication, with dishes inspired by executive Chef Randy Dunn’s grandmother’s kitchen, then spiced with locally farmed ingredients that are all Asheville. A diverse wine list, full service bar and select desserts created in the Roux kitchen complete the experience.
In 2016, Roux and the Hilton received the top annual food and beverage award for overall food experience out of 218 Hilton Hotels & Resorts in the Americas region. Roux is open for breakfast, lunch, dinner and weekend brunch, which features live music and drink specials.



Dining Style
Casual Dining
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Cuisines
American, Comfort Food
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Hours of operation


Breakfast: Monday thru Friday: 6:30am - 11:00am, Saturday and Sunday: 7:00am - 2:00pm

Brunch: Sunday: 11:00am - 1:30pm

Lunch: Monday - Saturday: 11:00am - 5:00pm, Sunday: 2:00pm - 5:00pm

Dinner: Daily: 5:00pm - 10:00pm

Bar: Sunday thru Thursday: 10:00 am - 11:00 pm; Friday & Saturday: 11 am - Midnight
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Phone number
(828) 209-2715
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Randy Dunn
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Private party facilities
Our catering division offers full service on premise catering (within the Asheville Hilton) delivering the outstanding experience that is Roux. Roux Catering offers breakfast, lunch and dinner options to meet your individual needs.
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Private party contact
Katie Smith: (877) 232-0005
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Neighborhood
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Cross street
Thetford Street
Additional
Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking, Outdoor dining, Weekend Brunch, Wine
What 152 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on recent ratings
4.2
food
4.2
service
3.6
ambience
4.1
value
Noise · Quiet
85% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (Washington DC)
5.0  Dined on February 18, 2018

During our "Girls Trip" in Asheville this weekend to celebrate several of our birthdays, we found this restaurant Saturday night through Open Table. It was a last minute pick after we all arrived in town from our various departure points: Philadelphia; Washington, DC. area; Savannah and Loris, SC.

Since it was in a hotel, we were a little skeptical about the quality of the food and service. But starting with the appetizers, we knew we were in for a treat. From the garlic mussels, to the calamari, the trout, roasted vegetables, sauteed mushrooms, and all of the other dishes we ordered, the food burst with flavor. We were so impressed with the freshness and perfectly seasoned meals, we asked to meet the chef -- who by the way was also very pleasant!

Our waitress was also a delight. Not only was she friendly and engaging, she lit up the room with a radiant smile and wonderful energy!

For five African American women who were dining for the first time together in Asheville, Roux was a hidden jewel worth discovering!

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Amber (Charlotte)
5.0  Dined on February 17, 2018

We loved our dinner at Roux. Food was cooked perfectly and the service was awesome.

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dem32415 (Western NC)
5.0  Dined on February 17, 2018

We LOVE Roux; You should try it! Then YOU will to ...

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Kayte 
5.0  Dined on February 17, 2018

The banana pancakes were AMAZING! I’ll definitely be visiting again next time I’m in town.

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EdandCN (Charlotte)
5.0  Dined on February 15, 2018

The food was excellent from the appetizer to the dessert. I had a pork tenderloin dish with a ginger sauce, crispy Brussel sprouts and mashed potatoes. My husband had the filet. Everything was cooked perfectly. He had homemade ice cream (Chocolate Peanut) for dessert. A fruit bread was included with dinner which was amazing.

Our waiter couldn't have been better.

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RonnieB (Los Angeles)
4.0  Dined on February 14, 2018

The restaurant is in the lobby of a hotel. A turnoff for some, but we like it because it is convenient to the movie theater and great shops. The décor, is actually quite pleasant and surprisingly quiet. But the food makes this place. Outstanding! Have never had anything we didn't like. They have a cream of mushroom soup that is to die for, and their salmon and steaks are always cooked perfectly, and they have a wide variety of perfectly cooked veggies as well.

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Mmpavl (Western NC)
4.0  Dined on February 14, 2018

We had a lovely Valentine's Day dinner at Roux. It was a little noisy. Food was very good.

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james (Charleston)
5.0  Dined on February 14, 2018

Great food and service. Gave roses to the ladies. Steak was cooked perfectly.

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vipdeb19 (Western NC)
4.0  Dined on January 27, 2018

Good food and excellent service. Located in hotel lounge area. Great for a bite before or after a movie at Regal.

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foodieintraining (Wilmington)
5.0  Dined on January 24, 2018

We went for Resaurant week. Good food, good service, half price wine on Wednesday. What's not to like?

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dem32415 (Western NC)
5.0  Dined on January 24, 2018

Another GREAT meal at Roux after a movie ... GREAT food, GREAT service!

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OpenTable Diner (Western NC)
4.0  Dined on January 23, 2018

food was very average. portions good. but average. server was nice but manager excluded my party from special promotion she offered to adjoining tables.

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mac49 (New York Area)
4.0  Dined on January 20, 2018

Two dinners for $32 is an incredible value at this restaurant in Biltmore Park. The biggest downside is finding parking on a Saturday night.

We had the tuna and the trout. The well fresh, cooked appropriately (rare for the tuna) and tasty. Desserts are sparse and can be skipped, but the creme brulee was quite good. Service was pleasant and professional.

We would definitely return.

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marsha (Western NC)
4.0  Dined on January 19, 2018

We went during Restaurant Week and discovered the menu is what they do all the time - so not special for the event but still a pretty good deal (two entrees for $32). Pasta Bolognese was very good as was the pork dish but friend had rice/beans and did not care for it. The dining room was not super comfortable - chairs HUGE and space very open (open onto lobby). Overall it was a nice meal and we are glad we tried it but will probably not go back as there are so many restaurants in Asheville to explore.

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PAR131 (Western NC)
1.0  Dined on January 18, 2018

I really wanted to like this place, but would not recommend it to anyone. I had the pot pie which was served in a bowl filled with goopy salty shredded chicken soup with 3 pieces of puff pastry on top. The rice and beans with Andouille sausage was dried out and the presentation left something to be desired. They couldn't even get the salads right. Caesar not tossed with a pile of parma on top. Nice waitress, but not trained. We spoke to the couple at the next table and they too were disappointed in the food. You are virtually sitting in the lobby of the hotel, but I hear breakfast is good.

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