Nearby points of interest
Nearby points of interest
About Roux - Hilton Asheville
Roux, the signature restaurant of the four-diamond Hilton Asheville Biltmore Park, features an innovate menu with a creative twist. Roux fuses southern comfort with modern sophistication, with dishes inspired by executive Chef Randy Dunn’s grandmother’s kitchen, then spiced with locally farmed ingredients that are all Asheville. A diverse wine list, full service bar and select desserts created in the Roux kitchen complete the experience.
In 2016, Roux and the Hilton received the top annual food and beverage award for overall food experience out of 218 Hilton Hotels & Resorts in the Americas region. Roux is open for breakfast, lunch, dinner and weekend brunch, which features live music and drink specials.
Asheville, NC 28803
American, Comfort Food
Hours of Operation:
Breakfast: Monday thru Friday: 6:30am - 11:00am, Saturday and Sunday: 7:00am - 2:00pm
Brunch: Sunday: 11:00am - 1:30pm
Lunch: Monday - Saturday: 11:00am - 5:00pm, Sunday: 2:00pm - 5:00pm
Dinner: Daily: 5:00pm - 10:00pm
Bar: Sunday thru Thursday: 10:00 am - 11:00 pm; Friday & Saturday: 11 am - Midnight
$30 and under
AMEX, Discover, MasterCard, Visa
Private Party Facilities:
Our catering division offers full service on premise catering (within the Asheville Hilton) delivering the outstanding experience that is Roux. Roux Catering offers breakfast, lunch and dinner options to meet your individual needs.
Private Party Contact:
Katie Smith: (877) 232-0005
Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking, Outdoor dining, Weekend Brunch, Wine
Roux - Hilton Asheville Ratings and Reviews
The food was excellent from the appetizer to the dessert. I had a pork tenderloin dish with a ginger sauce, crispy Brussel sprouts and mashed potatoes. My husband had the filet. Everything was cooked perfectly. He had homemade ice cream (Chocolate Peanut) for dessert. A fruit bread was included with dinner which was amazing.
Our waiter couldn't have been better.
The restaurant is in the lobby of a hotel. A turnoff for some, but we like it because it is convenient to the movie theater and great shops. The décor, is actually quite pleasant and surprisingly quiet. But the food makes this place. Outstanding! Have never had anything we didn't like. They have a cream of mushroom soup that is to die for, and their salmon and steaks are always cooked perfectly, and they have a wide variety of perfectly cooked veggies as well.
Two dinners for $32 is an incredible value at this restaurant in Biltmore Park. The biggest downside is finding parking on a Saturday night.
We had the tuna and the trout. The well fresh, cooked appropriately (rare for the tuna) and tasty. Desserts are sparse and can be skipped, but the creme brulee was quite good. Service was pleasant and professional.
We would definitely return.
We went during Restaurant Week and discovered the menu is what they do all the time - so not special for the event but still a pretty good deal (two entrees for $32). Pasta Bolognese was very good as was the pork dish but friend had rice/beans and did not care for it. The dining room was not super comfortable - chairs HUGE and space very open (open onto lobby). Overall it was a nice meal and we are glad we tried it but will probably not go back as there are so many restaurants in Asheville to explore.
I really wanted to like this place, but would not recommend it to anyone. I had the pot pie which was served in a bowl filled with goopy salty shredded chicken soup with 3 pieces of puff pastry on top. The rice and beans with Andouille sausage was dried out and the presentation left something to be desired. They couldn't even get the salads right. Caesar not tossed with a pile of parma on top. Nice waitress, but not trained. We spoke to the couple at the next table and they too were disappointed in the food. You are virtually sitting in the lobby of the hotel, but I hear breakfast is good.
This was our second visit within the same week with two different groups of friends; one after a movie across the street, the other simply because La Roux offers great food and great service + takes reservations and the proprietor permits the option to have more time for conversation absent any suggestion of "you need to move along now". Hence it has become a favorite for outings where a small group of six can thoroughly enjoy a lunch or dinner and chat!
We enjoyed the NYE New Orleans-style Brunch. The atmosphere was festive, fun and enjoyable. Always delicious on a Sunday, the special brunch mixed traditional with creole classics. It made for a terrific meal at a great value! The staff was a bit too thin for the service and overall to achieve 5 stars, but a great time and meal were enjoyed!
We took advantage of the 2 for $32 special. Any entrée and any 2 sides for each entrée. I had the salmon with beets and goat cheese salad and the asparagus. Salmon was cooked perfectly. My husband raved about the pork and his brussels sprouts and sweet potatoes. Overall excellent meal and fantastic value.
A friend told us about their good experience at Roux Restaurant at the Hilton in Asheville. We were not disappointed when we took our house guests there recently for lunch. The menu is varied and the service by our waiter, Anderson, was excellent. Anderson also mentioned the great dinner menu as well as their very popular Sunday brunch. I am always looking for a great place to take our house guests for Sunday brunch so I look forward to returning to Roux to experience this with my close friends and family.
We normally eat your breakfast and love it. We invited friends to have dinner with us there and we ate outside. The service was terrible and it took forever to get our food. We even joked about going across the street and getting a sandwich. We weren't even offered bread and our water glasses were empty...never asked if I wanted another glass of wine until our dinner was over. My fish was "killed" and I had to send it back. Everyone else's food was good. We had not had an issue like that with service before so maybe it was because we ate outside? Also it's a smoking area which I think looks bad right in front of your hotel. Don't know but wanted you to be aware of it for the future.
People look at you weird when you recommend a restaurant in a hotel lobby, but the atmosphere is very nice, it is quiet unless there is a rowdy group in the lobby, the service is very friendly and best of all the the food is great. Never had a bad meal there.
My husband, some friends, and I had dinner here on a Saturday night when we were all in Asheville for a book signing at Malaprop's. The food was delicious, the service was great, the setting was handsome, but the restaurant was practically deserted. That was a bit odd. There were people in the adjacent lobby bar, just on the other side of a low wall, but the noise didn't carry. Recommended.
Crab cake was tasty but texture seemed old.
Salmon was fresh but way over cooked. I asked for salmon to be Cooked thru, not well done.
Roasted Beet and squash side dish was dried up.
Parmesan unpeeled mashed potatoes tasted old and dry.
Grilled Asparagus was delicious as was the cranberry bread.
Good friendly service.
We visited Roux for restaurant week. We both had the trout, it was fresh and well cooked but a bit bland. We each had two sides, the brussel sprouts were delicious and cooked nicely, also the butternut squash and beets were great, but the most expensive side, black bean stew, was served in a small bowl and was dry.
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