Roux at The Landau
From the 19th of November, menu is subject to change due to the festive season.
Mother's Day: 3 courses £55
From a set menu. Please note that the a la carte menu is not available on this day.
Terms and Conditions: Maximum of 8 diners. Includes Tax, excludes service.
Valid For: 1 - 8 people
Starts: March 31, 2019
Ends: March 31, 2019
Availability: Sun 12:30PM-2:30PM
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Mon - Thu 12:00PM - 2:30PM 5:30PM - 7:00PM 9:00PM - 10:00PM
Fri 12:00PM - 2:30PM 5:30PM - 6:30PM
Sat 5:30PM - 6:30PM
Just excellent . Food was amazing staff were wonderful . Had a great night
Food and services are simply Michelin standard. I am so happy to celebrate my birthday at Roux at The Landau
This is without a doubt the best Upmarket Restaurant in London. It has everything from a magnificent room to spacious tables set far apart and it is also quiet so that you can talk. Beautiful flowers and gorgeous food with the most attentive intelligent staff.
The waitress was very attentive and made sure I had everything for my dietary restrictions. 🙏 Food was very good as well.
From the moment we arrived and were greeted by the friendly yet professional Maitre D' to the moment we left after our meal, we cannot fault the service, the food or the friendliness of the staff. Polite and professional service, the staff took time to chat and assist as needed. I am embarrassed that I do not remember the names of the lovely lady who greeted and seated us, the sommelier who helped with our wine choices, the manager who periodically checked on us and our waitress, who wore "lovely" perfume, but can only thankful the staff for a lovely, relaxed lunch in a very pleasant environment. We will be back and fully recommend a visit. Michel Roux Jnr should be proud of his team at Roux at the Landau.
Excellent service and fabulous food, in fact quite exceptional food
Superb ! The set menu, available lunch, early dinner and late dinner is absolute bargain. Great food, great service, great wine. Wonder why it doesn’t have a Michelin star yet.
Amazing time at the restaurant celebrating a friend's birthday. The food was tasty, well done. The attendants didn't hover/bother you. Great atmosphere and we got a tour of the kitchen.
We have been the loyal customers for years! This time we celebrate our soon coming the second baby here. The staff were amiable, and the atmosphere was so comfortable and warm, the food was astonishing, every bite felt like spring. We had a great time there, received a lot of congratulations from the restaurant. Thank you very much again for this wonderful experience!
It is always a lovely experience dining here - food is amazing. Service is exactly what you expect it to be - excellent. Ambience is great - not too noisy but noisy enough for an atmosphere. This is my new favourite place to go ! If you haven't tried the hens egg - it is an absolute must !
We had a lovely late lunch 3 courses from the fixed price option. This was great value and the food was really interesting and tasty. We both like fish so had it for starter and main. Both dishes were very different to each other. The souffle was just about the best we've had as my wife said "I had a few souffles in my life and that was possibly the best". Staff friendly attentive wines good. We could want no more.
Attentive staff especially as I am gluten intolerant.
Our main meal, the ox cheek was perfectly cooked with amazing mashed potato. My husband had the cheeses which were interesting, and my souffle was light and delicious. Definitely returning.
We had the tasting menu, and I have to say that every single dish was delicious. The venue has a lot of class, but doesn't feel overly stuffy. The service was great, giving just the right level of attention. This place is far from cheap, but if you fancy a bit of luxury and can afford it, this is a wonderful place to spend the evening.
The front desk hostess was lovely. That is where it pretty much ends.
We ordered oysters to start. They were very fresh and tasty. Our actual starters then took over an hour to come out. No apology for the delay. My 24 pound scallop ( yes 1 average size scallop ) was cooked well however covered in a tasteless sauce and the barest portion of caviar.
My main course was Turbot, lobster ravioli and Château-Chalon sauce. The lobster ravioli was delicious. The turbot was overcooked. The sauce non-existent. My husband's pork was cooked well.
For dessert my Pear and single malt soufflé had risen well and was light and fluffy. There was however no pear and certainly no single malt. The side of white coffee ice cream was tasty.
Our champagne was lovely. We then ordered a chardonnay suggested by the sommelier. It was nice. What was not OK was having to ask to have more wine poured. Our glasses were empty more often than not. The wine was kept near the central island and not accessible to us.
Our meal took so long that we finished our wine during the main course. When the wine was emptied were not given the chance to order more. When we ordered our desert we asked to order another wine by the glass. We were half way through our desert by time this was served to us.
We went to a Roux restaurant hence were fully prepared to pay for all that " should " have entailed however with the very small portions of very average food and the long wait times for food and drinks there is no way I can justify the prices we paid.
What a shame. This was a long awaited and saved up for date night and I can not even begin to tell you how disappointed I was. I am sure it was very clear to the staff by the end of the meal that I was far from impressed however I could not bring myself to complain at the time as I think I might have actually cried !
Had a lovely time with friends for my husband's 30th. Food was amazing.
We had the tasting menu which was excellent. Food of outstanding quality. Not much in between like at other restaurants however. Nice atmosphere, beautiful setting. I would definitely go again
The food was good, but not quite hot enough and served on cold plates. There’s the general durge-like background music that you get in many restaurants, which does add to the ambience.
Outstanding restaurant in an amazing hotel. Food was out of this world. Will definitely be back.
We had an excellent meal in all respects. The food was, to repeat myself, excellent as was the service.
Superb service matched the delicious food
As always the service was wonderful. This is one of our favourite restaurants. Unfortunately the vegan menu was limited to 1 starter, 1 main and 1 dessert. All 3 were okay. The main was a bit sickly. Having said that, we still enjoyed our experience and would definitely be going back again.
This restaurant is always lovely. Good food a great location and beautiful decor. We were a little disappointed with the desserts this time - the texture of some parts of them was a bit gelatinous. The service was good but sometimes intermittent attention.
Never disappoints... great food, service and ambience in a modern, less formal setting for fine dinning.
Excellent food and service.
The food was absolutely delicious. We got the oysters and fried hen egg for starters. Both were really good - especially the hen egg. For the main, we ordered the pork belly and ox cheek which were excellent though I personally preferred the pork belly. I wasn't very impressed with the desserts though. They were well presented but I think the flavours could have been better. Overall my husband and I had a very good experience and we would come here again.
Superb meal in great surroundings. Perhap you could look into some noise reducing measures as the room gets quite loud when it is full, which make conversation a little more difficult. Realy enjoyed the food and wine which was a delight. Thanks
Great service , great food - slightly pricey but not unexpected.
Will certainly come back.
Excellent gourmet food served in an elegant environment.
Always a great experience with excellent fare at Roux - a family favourite!
As always fabulous food and great service. Can’t go wrong with the lunch time set menu
Had a very good evening meal at Roux at the Landau. The staff at the Langham who ushered us in were very charming and helpful and that continued into the Roux. The atmosphere was refined but not at all stuffy. A la carte was very good. Timing of the arrivals of the dishes were perfect. They had a good selection of wines including an extensive list of desert wines by the glass which is unusual and welcome. We were not hurried in any way and were made to feel welcome without the attentiveness becoming overbearing in a Michelin way. Talking about food and the wines with the staff was pleasurable and informative which is always a good sign. A great place in central London for dinner for two if you want to impress.
The food and service was excellent, but it seems there can be some changes without notice. My desert was supposed to have an earl grey jelly, but the dish was served with an English breakfast jelly which overpowered the delicate lemongrass sorbet. I mentioned it and was told the feedback would be given to the chef. I heard nothing more about it, so hope my comment was taken in the way intended. The rest of the food was magnificent.
Excellent in every aspect. Every one of our visit to Roux at Landau has never disappointed and this was no different. Each dish from the Valentine menu was really good, prepared and presented beautifully. The whisky soufflé was to die for, and deserves a separate mention. Attentive friendly staff. Great ambience.
Valentine’s lunch. We were shown a table at the corner which we did not like and asked the waiter to change and he changed immediately. We tried the tasting menu and did not order alcohol. The waiter understands perfectly and never pushed for recommendation. It was all very straightforward business. The six courses are really nice especially after the first dish which one can only give a score of 4 out of 10, the rest is all 9 to 10. Many reviews online has wonder why this restaurant has not been given a Michelin star. We wonder the same. The food has been delicately prepared with delicious taste and quantity was just right while service has been prompt. I would highly recommend the tasting menu. For two persons with one drink it is excellent value for money. The venisom dish was the best. Too much food to go around really. Well done.
As a regular diner in this restaurant the food was superb and service was great as always. Seemed a bit expensive on this occasion as went a la Carte. A small appetizer and a main each with a bottle of wine came to almost £200. Will look out for the limited menu offers in the future as they are great value.
Food was incredible and the staff and ambience just perfect. Can’t wait to return. Well done to all the team !!!
Great venue, convenient and great setup. Good choice of wines. Very friendly staff, excellent service. Food was well presented and good, but some of the dishes looked like pre-prepared.
I can not fault my experience dining here, I went with my boyfriend to celebrate 10 years of being together and we could not have chosen a better place for such a memorable evening! The tasting menu was out of this world and the matching wine flight was superb and complimented the dishes perfectly. The staff were very friendly and attentive and made the evening very special for us. We will definitely be returning to try more of the amazing food on the menu.
Incredible value for incredible food. We will definitely be back.