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Permanently Closed - Rouge et Blanc

439 reviews
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$30 and under
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Top Tags:
  • Fit for Foodies
  • Neighborhood Gem
  • Romantic

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This restaurant is permanently closed.

Dine in style at Rouge et Blanc. Classy yet unpretentious, this urban bistro lures guests with an appealing French-Vietnamese menu. Chef Matt Rojas brings his culinary expertise to bear on an innovative menu that offers a mix of small plate and large plate items. Visit for lunch and spoil yourself with some Hanoi fried chicken or the Vietnamese beef cheek, a dining favorite. This restaurant also serves seafood dishes (try the braised octopus) and housemade noodles. Sundays come with a lavist brunch menu that includes traditional classics like the banh-mi sandwich, made with sweet pork, vinegard onions and soft pâté for a mouthwatering balance of flavors.

Rouge et Blanc makes a lovely choice for a special occasion or fun outing with a loved one. This restaurant offers an excellent wine list, carefully curated to provide the perfect pairing with meals. Rouge et Blanc is open Mondays through Sundays.

Dining Style
Casual Dining
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French, Vietnamese
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Hours of operation
Bar opens at 5:30PM
Dinner: Tuesday - Thursday: 5:30PM - 10:00PM
Friday and Saturday: 5:30PM - 11:00PM
Sunday: 5:30PM - 10:00PM

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Phone number
(212) 260-5757
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Macks Collins
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Private party facilities
Rouge et Blanc is available to host your private parties, cocktail receptions or sit down dinner created by Executive Chef Macks Collins in a cosy French-Indochinese atmosphere with an all French wine list, selected by one of America's top sommeliers, Thomas Cregan.
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Private party contact
Tom Cregan: (888) 794-1306
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Cross street
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Parking details
A,C,E Spring Street,1,2 Houston Street
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Public transit
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Special events & promotions
Rouge et Blanc offers monthly wine tastings at the zinc bar for a limited number of guest. Please check our website for further details and join our email list to receive invitations.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Corkage Fee, Counter Seating, Farm to Table, Fireplace, Gluten-free Menu, Late Night, Non-Smoking, Private Room, Wine
What 439 People Are SayingWrite a review
Overall ratings and reviews
4.2  based on all time ratings
Noise · Moderate
93% of people would recommend it to a friend
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vipOpenTable Diner (New York Area)
4.0  Dined on July 2, 2016

I am so sad this place is closed now. I'm Vietnamese and I went with my friend who was French. It was indeed a good experience for both of us to try something that was a little bit Vietnamese and a little bit French.

vipCathie (New York Area)
4.0  Dined on June 29, 2016

Rouge et blanc is one of my favorite village spots. Every dish is beautifully prepared both visually and in taste. The wine list is extensive and excellent. Tom the owner always checks to make sure people are good. The service was good but slow. They seemed to be understaffed. It got a little hot at times - maybe air conditioning was not working perfectly. But overall a nice experience and would be perfect if those little glitches did not occur.

vipOTscooper (New York Area)
2.0  Dined on June 28, 2016

The food was rather good, but the problems started shortly after I arrived with my party of 4. After the first bottle of wine was opened, two of the lights at nearby tables started leaking. I surmise that the condensation from the AC units was to blame, because the AC was turned off, leaving us hot, steamy, and with the lights flickering because of the water infiltration.

The service was very accommodating, the wine a soju drinks were good.

anal (New York Area)
4.0  Dined on June 16, 2016

I love this restaurant for its unpretentious quality. Food is great, service outstanding and most of all, there is no loud music playing so you can actually have a conversation and enjoy the evening

SSFoodie (New York Area)
4.0  Dined on June 2, 2016

The food was all very well prepared. All of the dishes had strong and interesting flavors. The ambiance was nice, on a cute street. I think the restaurant would be better served with a larger menu with more options.

OpenTable Diner (New York Area)
5.0  Dined on May 22, 2016

Due to a communication glitch, we arrived just as the restaurant was closing. Upon hearing that it was a special event, the staff graciously reopened the kitchen and served us like royalty! Food was terrific - every dish an interesting blend of flavors. The octopus was amazing! And don't miss the banana dessert.

Laurenb (New York Area)
3.0  Dined on May 19, 2016

Nice bar with good wine selection
Lovely staff
Nice neighborhood addition

vipBillandDonna (New York Area)
4.0  Dined on May 10, 2016

I try to come here ever few months. Food always interesting as is the wine list.

vipTania (New York Area)
3.0  Dined on April 22, 2016

All in all a good dining experience, the food was quite delicious, but there were some very small portions that were not fit for sharing (or even as an individual dish. The menu suggests sharing, but the octopus dish was 2 tiny tentacles for example. We felt quite cheated there, and obviously could hardly taste the dish. The beef cheeks were also very good but a tiny portion.
Other dishes are very good, and easier to share, such as the rice crepes with mushrooms (quite good).
If they make the portions a little bigger, I'd be more enthusiastic about this restaurant.

MammaG (New York Area)
4.0  Dined on March 29, 2016

Creative and well prepared foods. Has more of a South American influence and chili spice pallet kick than expected. But fun selection of plates for sharing and comfortable setting. Wine prices elevate dinner cost quickly.