Dine in style at Rouge et Blanc. Classy yet unpretentious, this urban bistro lures guests with an appealing French-Vietnamese menu. Chef Matt Rojas brings his culinary expertise to bear on an innovative menu that offers a mix of small plate and large plate items. Visit for lunch and spoil yourself with some Hanoi fried chicken or the Vietnamese beef cheek, a dining favorite. This restaurant also serves seafood dishes (try the braised octopus) and housemade noodles. Sundays come with a lavist brunch menu that includes traditional classics like the banh-mi sandwich, made with sweet pork, vinegard onions and soft pâté for a mouthwatering balance of flavors.
Rouge et Blanc makes a lovely choice for a special occasion or fun outing with a loved one. This restaurant offers an excellent wine list, carefully curated to provide the perfect pairing with meals. Rouge et Blanc is open Mondays through Sundays.