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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 37 times today
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Rotisserie Georgette

4.6
911 reviews
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$30 and under
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French American
Top Tags:
  • Neighborhood Gem
  • Good for a Date
  • Comfort Food
The dining room combines casual comfort and sophistication with touches that are both rough-hewn and refined. But the main attraction is the partly open kitchen’s rôtisserie ovens and their fine meats, poultry and fish turning over open flames. Abundant fresh vegetables, decadent potato dishes, heart-warming desserts, tempting cocktails & bites at the bar complete the picture. At lunch, we add generous main course salads and tempting pot pies. The soul-satisfying French-American comfort fare is prepared by Chef Francisco Blanco and Pastry Chef Jennifer Tafuri, complemented by the warm welcome of your host, Georgette Farkas. The “ROTISSERIE TABLE” private room seats ten.
Dining Style
Casual Elegant
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Cuisines
French American, French
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Hours of operation
BAR
Monday to Friday 12 noon - 3pm; 5pm - Midnight
Saturday 5pm to - Midnight
Sunday 12 noon to Midnight

LUNCH
Monday to Friday 12 noon - 2:30pm
Sunday 12 noon to 3pm (except Memorial Day to Labor Day)
(Currently closed for lunch on Saturdays)

DINNER
Monday 5:45 - 10pm
Tuesday to Saturday 5:45 - 11pm
Sunday 5:00 to 10pm (except Memorial Day to Labor Day)

HOLIDAY CLOSINGS:
Christmas Dec 25
New Year's Day Jan 1
Memorial Day Weekend
Independence Day Weekend
Labor Day Weekend
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Phone number
(212) 390-8060
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Payment options
AMEX, Discover, MasterCard, Pay with OpenTable, Visa
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Dress code
Business Casual
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Executive chef
Francisco Blanco
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Catering
DELIVERY http://www.rotisserieg.com/delivery/

NEW:
"Rotisserie Sliders" for home and office entertaining. Savor our roast chicken or roast lamb or roast vegetables, deliciously seasoned on miniature brioche buns. $36/dozen. Minimum 3 dozen. TO ORDER: info@rotisserieg.com
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Neighborhood
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Cross street
Madison / 5th Avenues
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Parking details
Imperial Parking Garage, 2 East 60th Street, between Madison & 5th Ave, just steps from our door. TEL 855 472 7569.
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Public transit
N/Q/R at 60th Street & 5th Avenue
4/5/6 at 59th Street & Lexington Ave
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Special events & promotions
The Rotisserie Table: Intimate private room with a privileged view of our kitchen and rotisserie ovens. Enjoy the entertaining spectacle comfortably ensconced in a private air conditioned room all your own. The look and feel is old world kitchen and new world comfort. Private Room Food & Beverage Minimum: $800 at lunch; $1200 at dinner. Pre-set menus served family style offer plenty of selection. Vegetarian & fish dishes always available. Choose your menu here: http://www.rotisserieg.com/private-dining/
CONTACT US for events using the entire restaurant. info@rotisserieg.comThe entire restaurant is available for your private or corporate event. Our setting and caring service are well suited to both corporate lunches and dinners as well as family celebrations such as rehearsal dinners and bridal showers.
CAPACITY: Standing Receptions up to 150, Seated Dinners up to 80.
MENUS: http://www.rotisserieg.com/private-dining/
CONTACT: info@rotisserieg.com
Additional
Banquet, Bar Dining, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

Specials

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Sun - Mon 9:00PM - 9:45PM
Tue - Sat 9:00PM - 10:45PM

What 911 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.5
food
4.6
service
4.5
ambience
4.2
value
Noise · Moderate
91% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipSAY24 (New York Area)
4.0  Dined 3 days ago

Lovely neighborhood gem. Very good bistro food, great Tarte Tatin

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OpenTable Diner (Washington DC)
5.0  Dined 4 days ago

Pricey, but the flavorful food is well worth a splurge. Had sea bass from the rotisserie fire. Hope they have madelains on the dessert menu when you go. Scrumptious! Charming atmosphere. Attentive staff. We'll be back.

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vipMitzBits (Los Angeles)
5.0  Dined 4 days ago

My favorite midweek French food experience in NY - somewhere between a brasserie and fine dining. I’ve been told the weekends are even more fun!

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vipabening (New York Area)
5.0  Dined 4 days ago

liked the fact that the owner came by to see if everything was alright and could recommend the home-made ice creams: chocolate and blood orange were wonderful!

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MadelineM (New York Area)
4.0  Dined 7 days ago

The Duck for 2 was perfectly cooked. Although we could not taste the orange.
The tarte tat in’s service is great.
Very nice restaurant for a date night. Cost feel

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vipDCmommy (New York Area)
5.0  Dined on February 16, 2018

Was absolutely terrific!

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OpenTable Diner (Philadelphia)
5.0  Dined on February 11, 2018

I keep coming back to Rotisserie Georgette. It is a warm, cozy setting that feels authentic. We celebrated a birthday and complimentary champagne was brought to us upon arrival! We then moved on to Vesper cocktails expertly crafted by the bartender. The menu is simply prepared foods with amazing flavors ...just right! A favorite appetizer is the lamb keftes as well as the Salade G of mesclun, frisee, pear, walnuts and lardons. We shared the Double R Ranch Prime Cote de Boeuf ( the most tender meat I have ever enjoyed in my life!), The Smokey Cherry Glazed Baby Back Ribs, and the Poulet Roti with Provencal sauce with a Stuffed and Crisped Baked Potato. Heaven! For dessert try the duo of warm bittersweet chocolate and orange Grand Marnier Madeleines.

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vipadelline67 (New York Area)
4.0  Dined on February 11, 2018

Always a good choice to eat here. Great classic French cuisine along with creative spins. Must have indulgence: Crème Brulee French Toast!

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vipPostTheaterOption (New York Area)
5.0  Dined on February 10, 2018

Selected this restaurant completely on spec. It was nearby the theater we went to. Food was excellent, service first rate, all around an excellent late night dinner. Be sure and order the roasted carrots if they are on the menu. They were wonderful.

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OpenTable Diner (New York Area)
5.0  Dined on February 9, 2018

Had a wonderful Birthday celebration dinner with long time friends.

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vipMart (New York Area)
3.0  Dined on February 8, 2018

Very noisy. Food mediocre. Had to search for the server.

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OpenTable Diner (New York Area)
5.0  Dined on February 8, 2018

Everything was terrific! They accommodated me as I recommended to be at a quieter table.

Loved it!

Thank you-
Heather

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OpenTable Diner (New York Area)
5.0  Dined on February 8, 2018

The waiters were so attentive and kind! The food was delicious but their hospitality truly made the difference.

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vipolives (New York Area)
5.0  Dined on February 7, 2018

The best mussels ever.

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vipGinnyC (New York Area)
5.0  Dined on February 6, 2018

We had the duck for two which was truly amazing....in fact 3 could have shared it. Nice crowd and they are very attentive to your needs.

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vipDebbie (New York Area)
4.0  Dined on February 5, 2018

The poule de luxe was divine, as always. Though we went for Restaurant Week, ended up ordering the special chicken for 2, some sides and the delicious warm tartin. All was fabulous. One friend ate off the Restaurant Week menu and enjoyed that chicken as well. Well worth going when you want a delicious chicken at a lovely location!

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vipOpenTable Diner (New York Area)
4.0  Dined on February 5, 2018

I've been here before and truly enjoyed the chicken. Tried the duck a l'orange, which although good, did not measure up to the very high standards of previous meals.

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vipBradF (New York Area)
5.0  Dined on February 3, 2018

Had a wonderful group celebration in the private dining room. Food was all fantastic, from the appetizers (the Gnocchi and Burrata in particular), to the main courses (Branzino, Duck, Chicken, and Steak were all excellent) to the awesome desserts. Private dining room holds twelve, but we were only 10. Includes windows into the kitchen for a Chef's table experience without the noise and heat.

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vipOpenTable Diner (New York Area)
5.0  Dined on February 3, 2018

Such a lovely restaurant. The food is sensational. Lots of opportunity to share dishes. Best chicken and ribs but many more outstanding choices available.

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OpenTable Diner (New York Area)
4.0  Dined on February 2, 2018

Tellement, chaleureux, on s'est mis à discute avec nos voisins de table et la sympathique propriétaire, Madame Georgette. Merci!

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OpenTable Diner (New York Area)
5.0  Dined on February 2, 2018

Amazing! Simple ; refined and delicious!

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vipCrombie (New York Area)
3.0  Dined on February 2, 2018

The food was delicious, and the portions were generous...however, I said I would not recommend--maybe I would, not sure---because the dish that both my friend and I wanted to order was no longer available...we did not want either of the other choices on the restaurant week menu. The waitress offered us, instead, the chicken breast, since we had wanted chicken pot pie. I was told that nothing came with it, but that we could order sides. The sides were $10 and $12 each, which is very expensive. I asked if we could be given complementary sides in so much as our choice was sold out, and meat on a plate is just not sufficient, to me, to be called a meal. The waitress said this could be done, and the manager came to ask what he could do. I was very impressed at this point. I told him that we were already taken care of. When the bill came, while we did receive one side, gratis, we were billed for the other one. I questioned this, as no one said that only one of us could have a side, and there were two of us. The owner, Georgette, came up to us, and said that she could not give us two sides, because the chicken normally sold for $29, and we were getting an entire meal for the price.....Isn't that what Restaurant Week is about? I could not argue any more, but we should have been told in advance that we would not each get a side with the main dish. We might not have chosen to order it....then again, we might have, but this was not stated as it should have been. The point is, that while the chicken might actually sell for a high price, how much could 6 carrots, or a couple of potatoes set back the owner? I do not think this was the proper way for them to have handled things. Petty.....Yes, the food was wonderful, but we left with a bad taste anyway. Thank you.

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vipmyopinion (New York Area)
3.0  Dined on February 2, 2018

I was disappointed. They changed the restaurant week menu. Instead of rotisserie chicken (their specialty) they had chicken pot pie. Instead of Profiterole (one of my favorites) they had something else. The mussels were ok but I've had better. Same for the French fries (extra cost).
Jubilee has much better mussels and fries. The pate was very good.

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OpenTable Diner (Adelaide / SA)
5.0  Dined on January 31, 2018

Fantastic friendly service

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song (New York Area)
5.0  Dined on January 31, 2018

Foods are very delicious and the overall atmosphere was great! I would definitely recommend to my friends!

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vipOpenTable Diner (New York Area)
3.0  Dined on January 31, 2018

Everthing was fine. But nothing was special. Food is tasty, service is good. We had the roast chicken, vegetables, salads, wine and beer. Desserts were subpar. Not sure I would go back.

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jessica1 (New York Area)
4.0  Dined on January 30, 2018

My friend i sat right by the coat check (the closest table to the entrance). It was distracting eith the coat rack and it was cold sitting by the door.

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Laura (New York Area)
3.0  Dined on January 30, 2018

The food was good. I was ignored at the bar for a while as I waited for my friend. Eventhough it was Restaurant Week, the bill was quite high because the sides were separate. Two of the sides added up to equal to 1/2 the prix fixe which doesn't seem right to me. All in all it was enjoyable but pricey.

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vipOpenTable Diner (New York Area)
3.0  Dined on January 30, 2018

Terrible fries.

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vipCasole (San Francisco)
5.0  Dined on January 29, 2018

Superb, again!

How often can you find in NYC a wonderful food, well located and priced overseen by the proprietor whose name is on the door? We live in San Francisco but Rotisserie Georgette is our go-to when we are in NYC, which is often. Of course the chicken is always great, but I have yet to be disappointed. Octopus starter was terrific - I had not had it before.

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