Rossa's Cucina Enoteca - Permanently Closed

Pepperoni & Formaggio in Terrina

Roasted peppers baked & topped with mozzarella and fresh tomato sauce

Croquet Di Granchi

Golden crab cakes with tarragon, mustard, cream sauce

Assaggini Di Pasta

A sampling of our traditional italian pastas such as ravioli della casa, capellini dello chef & linguine pesto

Funghi Con Granchi

Mushrooms sauteed in garlic and olive oil filled with crab meat and finished in cream

Carpaccio

Sliced raw filet mignon drizzled with olive oil, lemon, parmesan cheese & capers

Gamberetti Con Radicchio E Rucola

Shrimp with lemon, garlic, white wine on a bed of radicchio & arugula

Calamari Fritti

Lightly fried calamari served with spicy marinara sauce

Zuppe Del Giorno

Insalata Della Casa

Lettuce, roasted peppers, mushrooms, radicchio, cheese & tomatoes with rosa's own italian dressing

Insalata Caprese

Capri style salad with fresh mozzarella, tomatoes, basil and prosciutto with extra virgin olive oil dressing

Insalata Di Cesare

Traditional caesar salad served tossed with croutons and garnished with anchovy filet

Insalata Di Spinaci

Spinach, roasted bell peppers, pancetta, croutons, mushrooms, and fresh goat cheese

Radicchio & Rugola

Imported italian lettuce, extra virgin olive oil & balsamic vinegar dressing

Insalata Della Basilicata

Mixed lettuce with extra virgin olive oil and balsamic vinegar, roasted bell peppers, enoki mushrooms, baby chives, roasted pine nuts, and shredded fontina cheese

Gamberetti Con Carciofi & Funghi

Jumbo shrimp, artichokes, mushrooms & tomatoes with lemon & extra virgin olive oil dressing served with crustini

Penne Arrabiata

Penne pasta with a spicy marinara sauce, olives and capers

Capellini Con Gamberi Al Portofino

Angel hair pasta with shrimp, virgin olive oil, garlic & marinara sauce

Rigatoni Ripieni

Rigatoni stuffed with veal, spinach, and parmesan cheese in a tomato cream sauce

Spaghetti Con Frutti Di Mare

Spaghetti with assorted seafood including mussels, clams, shrimp and petite lobster tail in a light tomato sauce

Fettuccine Con Arogosta E Sherry

Fettuccine with sauteed lobster meat in a sherry cream sauce topped with diced green onion

Linguine Vongole

Linguine with fresh clams, olive oil, garlic and marinara sauce

Ravioli Con Granchi

Large ravioli filled with crab, shrimp and lobster with julienne vegetables in a lemon cream sauce, topped with crab

Capellini Dello Chef

Angel hair pasta with fresh tomatoes, onions, prosciutto, mozzarella & basil

Linguine Campania

Linguine with strips of grilled chicken breast, sauteed roma tomatoes, garlic & olive oil, mushrooms & marsala wine

Scampi Champagne

Jumbo shrimp in a champagne mushroom cream sauce with fettuccini and fresh garden vegetables

Scampi Al Limone

Jumbo shrimp in lemon, white wine, garlic, parsley & butter. Served with angel hair pasta and fresh vegetables

Cioppino

Baby lobster tail, shrimp, scallops, calamari, mussels, clams & assorted fish in a zesty, classic, light tomato sauce

Risotto Alla Pescatore

Aborio rice with mixed seafood in a marinara sauce

Pesce Del Giorno (Fresh Fish)

Curry cream sauce, grilled with lemon, dijon mustard sauce, grilled with onion & balsamic vinegar sauce

Medaglioni Di Vitello Con Carciofi

Medallions of veal with fresh artichoke hearts, garlic, shallots in a white wine sauce. Served with fresh vegetables

Piccata Ai Porcini & Formaggio

Veal medallions with porcini mushrooms & brandy crowned with melted italian cheese, potatoes & vegetables

Agnello Calabrese

Braised lamb shank with rosemary, sage, and tarragon in a red wine, tomato sauce, served with potatoes & vegetables

Filet Mignon Al Brandy

Aged filet in a red wine, brandy, rosemary and mushroom sauce served with sauteed vegetables and potatoes

Ossobuco Dello Chef

Veal shank braised in marsala wine, herbs and vegetables, served with fresh sauteed vegetables & fettucine

Bistecca Alla Griglia

A prime aged new york steak grilled to order with brandy, mushroom & peppercorn sauce served with sauteed vegetables and potatoes

Pollo Con Salsiccia

Boneless marinated chicken and italian sausage with bell peppers, onions and mushrooms in a marinara, white wine sauce. Served with sauteed vegetables

Pollo Al Rosmarino

Boneless marinated chicken breast in garlic, lemon, capers, white wine, rosemary and parsley sauce, served with fresh sauteed vegetables

Pollo Fiorentino

Boneless chicken breast topped with fresh spinach, prosciutto and fontina cheese in a mushroom sauce, served with fresh vegetables & potatoes

Linguine Della Emilia Romagna

Linguine with sauteed artichokes, fresh tomatoes, garlic, olive oil, black olives and italian parsley

Ravioli Della Casa

Large spinach and ricotta filled ravioli in a porcini mushroom cream sauce

Fettuccine Primavera

Fettuccine with seasonal fresh vegetables in a cream sauce

A Selection of Fresh Cakes and Pastries

Tira Misu

Frutta E Formaggi Alla Veneziana

An array of fresh fruit served with an assortment of semi soft & hard cheeses

Fresh Berries in Season

Spumoni & Other Varieties of Ice Cream

Italian Ice Cream

Fresh berries or liqueur available