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Party Size
For 2
Date
Tue, 2/20
Time
7:00 PM
Special offers available. See details

Rosie McCann's - Santana Row

4.3
304 reviews
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$30 and under
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Comfort Food
Top Tags:
  • Casual (7)
  • Comfort Food (7)
  • Good for Groups (7)
Casual dining in an elegant atmosphere. Try one of our traditional Irish pub favorites such as Shepherd's Pie, Bangers and Mash, or Fish & Chips. Or you may opt for a tender Angus Filet or New York Steak or our Grilled Wild Salmon over garlic mashed potatoes and sautéed spinach in a jalapeno Aioli. Or drop in for lunch and enjoy a 1/2 pound Rosie Burger and a pint of Guinness. Great food and Fantastic signature cocktails all served with a generous helping of Irish hospitality. Voted Best New Restaurant in the 2004 Wave Magazine Readers Choice Awards. Three Stars from Shelia Himmell of the San Jose Mercury News.
Dining Style
Casual Dining
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Cuisines
Comfort Food, Contemporary American, Irish
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Hours of operation
Brunch: Saturday & Sunday 10:00am-2:00pm between 11:00AM-3:00PM
Lunch: Monday - Friday 11:30am-4:00pm
Dinner: Monday - Thursday & Sunday 4:00pm-10:00pm, Friday & Saturday 4:00pm-11:00pm
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Phone number
(408) 247-1706
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Cervando Maya
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Private party facilities
Semi-private in dining room or outside patio or, private party in our large backroom.
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Private party contact
Mollie Greenlees: (408) 247-1706
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Catering
Catering available, whether especially designed for the occasion, or our beloved menu favorites. Catering available within limited distance.
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Neighborhood
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Cross street
Olin Avenue
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Parking details
Ample free parking
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Entertainment
DJ's Wednesday through Friday, 10:00pm to close. Live bands. $10.00 cover after 9:00.
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Special events & promotions
We can accomodate parties in sizes ranging from small and intimate to 50 - 100.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Dancing, Entertainment, Full Bar, Happy Hour, Late Night, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Specials

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Mon - Thu 6:45PM - 9:45PM

What 304 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.2
food
4.3
service
4.2
ambience
4.0
value
Noise · Moderate
92% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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vipBluesky27 (Minneapolis)
5.0  Dined 3 days ago

The food was delicious! I had the Lobster tacos on the specials menu and they were so yummy. The bread pudding was delicious as well. Good place, good food.

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wanaroma (Hawaii)
1.0  Dined on January 28, 2018

WHAT A DISAPPOINTMENT!!!!!! AFTER STRUGGLING TO FIND PARKING AND LOOKING FORWARD TO AN ENJOYABLE EARLY DINNER. WE ARRIVED AT ROSIE McCann's ONLY SEE A BARRIER WHICH STATED THE RESTAURANT WAS UNAVAILABLE DUE TO A "PRIVATE EVENT" BUMMMER!!!!!!!!

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vipWillisW (San Francisco)
4.0  Dined on January 26, 2018

Great burger and fries here. Pairs well with a pint of Harp. It's a warm a home-like environment.

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OpenTable Diner (San Francisco)
4.0  Dined on January 16, 2018

Met a buddy for lunch and sat outside. Food was decent and service was decent as well.
I think it would be a great place for Happy Hour..

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rosiemcCann (San Francisco)
4.0  Dined on January 13, 2018

Checked in 5 minutes early and was given choice of two tables. One by Kitchen with a slight draft that was quieter or one by Gigantic TV. Took table by kitchen and got a very friendly waitress. Ordered a Stella and Drake Hefewiezen, which arrived right away!! Appetizer of grilled chicken took a little longer, but filled us until Entrees came. Cod Fish and Chips was WONDERFUL, espcially when they substituted house green salad for Cole Slaw. Lamb stew was delightful and not overly gamey. Mashed potatoes with stew were PERFECT. Entrees were so filling, that husband and I did not have room for desert. We plan to go again, when football is over when the local neighborhood does not take over restaurant to watch NFL Playoffs

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OpenTable Diner (San Francisco)
4.0  Dined on January 6, 2018

Good place to go for a night of “dinner and dancing” all in one spot. Good food. Good drinks. Decent dance music.
NOT a quiet place tho, and they clear the floor dining area by 9pm-ish and the rest by 930pm for VIP bottle service and dancing -restaurant turn nightclub.

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Rmarie (San Francisco)
2.0  Dined on January 1, 2018

The food seemed to be all frozen and re-heated, there were a few very unruly people in the bar area allowed to play a game very loudly, in an almost empty restaurant service was slow.

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OpenTable Diner (San Francisco)
4.0  Dined on December 2, 2017

Our meal was very good. We all had Ruben sandwiches. Our daughter was able to get a gluten free sandwich which she was very pleased about.

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vipOpenTable Diner (San Francisco)
4.0  Dined on November 29, 2017

We had a wonderful time at the restaurant. We got there early for lunch and had a baby with us and the wait staff was very friendly and accommodating. My sandwich was very good and the fish my friend ordered looked great. We will visit there again.

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vipLisiAnni (San Francisco)
2.0  Dined on November 25, 2017

There is a reason this place was empty for brunch. The inside smelled like bleach and stale beer. Outside was okay. The menu offers a lot of potential. But the execution of the food was subpar. Irish breakfast food is SO YUMMY, but this please is Irish in name only. Would not recommend.

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OpenTable Diner (San Francisco)
3.0  Dined on November 14, 2017

We wait too long to make an order, nobody wants to come to us, but every waitress saw that we are ready to order some food. They just skipped us. It was really bad.
We were with the kids, and we were waiting about 30 minuets our order. Kids started screaming. Thank goodness for the administrator of this pub. She is like an angel, she do her job excellent. Food is really good!!!! But other services are not.
And one more thing, your waitresses should ask if need a separate check.

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foodierus (San Francisco)
2.0  Dined on November 11, 2017

Went to Saturday brunch as it is one of the few places in the area that takes brunch reservations. It took two requests to get hot water & when it arrived it was luke warm in a glass instead of a coffee mug. The food was ok, not bad. But no spread or preseves for toast. It was very slow yet no one bothered to refill our drinks for 20 minutes. Second time I go and both times the service was quite poor. Probably best to stick to the night life version of this restaurant.

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RaysterJo (Salt Lake City)
4.0  Dined on October 22, 2017

We came just as the place was switching to bar mode. However, the staff was very nice and sat us in the restaurant area instead of the bar. They were very courteous and attentive. The only issue was the level of the music. But that was becuase they had switched to bar mode.

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vipOpenTable Diner (San Francisco)
5.0  Dined on October 7, 2017

Good food and great service! We have been here several times and it never disappoint us. We’ll be back.

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Tryingdiner (San Francisco)
5.0  Dined on September 16, 2017

We went to have some Irish stew...last night being with our daughter before her first classes of college started. Service was great, extremely friendly, warm, and honest. The daily menu surprised me as it was the last night of the Latin American Holiday, so the Irish pub was serving South of the Border dishes. Ignoring that, the Irish stew was very good, warming, hot, and tasty! The shepherd's pie was also very delicious with completely different seasonings than the stew...which is a very good sign. We were stuffed but my husband had to have creme brulee for dessert. It was different...not his favorite, but my daughter said it was quite tasty. It was just not the typical super soft milky custard; it was a little more firm and more egg tasting.
Great meal all around!

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vipOpenTable Diner (San Francisco)
5.0  Dined on September 6, 2017

The salmon and chips and chicken piccata were delicious. Our green salad starter was very fresh and delicious also. I substituted veggies for the chips which were sauteed with garlic and yummy as well. The salmon panko breading was crisp and much lighter and more flavorful than battered ,and the wasabi aoli made the meal. Our server, Nikolas, was very attentive and accommodating. We dined on the patio which got dark for the nighttime dj and dancing, but it was much quieter dining outside.

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OpenTable Diner (Central Coast)
5.0  Dined on September 4, 2017

All interactions from the hostess' greeting to the final check were friendly and appropriately fun.
Menu was varied and food was well prepared and delicious.
Service was unpretentious and friendly and our server was attentive but not invasive.
My only suggestions would be to expand the tapas offerings and improve the indoor acoustics. The website does advertise tapas, but not in the popular style of tapas dishes offered by other, local tapas bars and restaurants.
The small and shared plates were great, but not really tapas.
The inside seating area was uncomfortably loud even though there were only 4 guests at the bar at the time. So we chose outside seating and it was lovely!
It was a quality meal and, overall, a wonderful experience!

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KatB (San Francisco)
2.0  Dined on August 27, 2017

I was very dissappointed in the food. Overall tasteless. My son and I both ordered Corned Beef and Cabbage. Literally no taste to the corned beef or cabbage. The vegetable were too undercooked and the potatoes tasted like left overs from the previous day. I'll be looking for an alternative Irish restaurant.

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vipBmason (San Francisco)
5.0  Dined on August 23, 2017

I was very impressed with this place. We sat outside and it was wonderful. Our waiter was very friendly and for two people we got a great amount of food for a great price! I would recommend this to all my friends. I will for sure be coming back.

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OpenTable Diner (New York Area)
4.0  Dined on August 16, 2017

Our waitress Sonya was excellent - she made the experience!

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