Came for the gluten free menu choices. Many options were available, but no gluten free pizza nor pasta - which was fine with me! But, the waiter did not know what substitutions would need to be made, etc. It would be nice if the chef would label items "GFA - Gluten Free Available" to help customers choose. The pizza dough (I hear) was a bit chewy and not crispy like it should be with that gorgeous Italian pizza oven. My steak was cooked as I ordered, kinda. I wanted "warm, but still very red - if you can do that as 'rare', perfect". there may have been a timing issue in the kitchen, because the steak wasn't even warm enough to melt the butter on top. I wanted it as rare as the steak could tolerate - and it was rare, but too rare for the dish (or perhaps it sat waiting for the other meals to finish?). Service was a bit ... pushy. Wanting to take our order repeatedly when we were trying to enjoy our cocktails (we were seated about 20 minutes before our reservation time, so the rush was confusing). the sides with my steak were perfect. So - not bad, can accommodate food intolerances, but needs some work.