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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 7 times today
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Root 246 at Hotel Corque

4.5
1510 reviews
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$30 and under
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Californian
Top Tags:
  • Special Occasion
  • Romantic
  • Good for a Date
One of the most unforgettable dining experiences in Santa Barbara wine country featuring the ultimate in farm-to-table cuisine.

Local ingredients with world-class cuisine -American through and through. An innovative and artful cuisine, that comes with organic, local indulgence and connection.
Dining Style
Casual Elegant
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Cuisines
Californian, American
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Hours of operation
Dinner: Sunday, Tuesday, Wednesday & Thursday: 5:00pm-9:00pm(last seating 8:45pm)
Dinner: Friday & Saturday: 5:00pm-10:00pm (last seating 9:45pm)
Lounge opens at 4:00pm Tuesday - Sunday
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Phone number
(805) 686-8681
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Neighborhood
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Special events & promotions
Join us Sunday Brunch Buffet 10:00am-2:00pm
$26.99 for Adults
Tax and gratuity not included
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Fireplace, Full Bar, Late Night, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Specials

Instantly increase your points with dining rewards

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Sun 5:00PM - 9:00PM
Tue - Thu 5:00PM - 9:00PM

What 1510 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.3
food
4.6
service
4.6
ambience
4.1
value
Noise · Quiet
88% of people would recommend it to a friend
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OpenTable Diner (Los Angeles)
5.0  Dined 6 days ago

Great service, food was very good, drinks were a little weak.

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Andrew (Los Angeles)
5.0  Dined 6 days ago

Truly excellent, and a nice non-touristy option for Solvang.

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PatriciaV 
5.0  Dined 7 days ago

A very enjoyable dining experience from start to finish. Great service and amazing food and a drink that hit the spot. The best finish to an amazing weekend in solvang

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vipGeoLin (San Diego)
5.0  Dined on February 15, 2018

Ate at bar. Service and food delicious!

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OpenTable Diner (Central Coast)
4.0  Dined on February 14, 2018

The appetizer was really good, but the main entree were not worth the money. The beef ragu with pasta was $28 and the taste was okay but not worth the money. Husband had short ribs and it was too salty and also not worth the money. Service is 5 stars.

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MaryG (Salt Lake City)
5.0  Dined on February 10, 2018

Lovely meal, exceptionally good food, perfect service in a comfortable and beautiful setting.

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VeronicaP (Los Angeles)
5.0  Dined on February 10, 2018

The filet mignon was absolutely delicious! However, the fried chicken was not as tasty as I hoped it would be. The chicken was too moist for my taste, I wish it had some flavor to it. Maybe it might have been nice if they had rotisserie chicken for a different type of flavor.

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LindaG (Central Coast)
5.0  Dined on January 28, 2018

Our first time coming to root 246. It was my husband’s birthday. It was perfect!! Great ambiance fantastic service Daniel & Jenson so nice friendly and knowledgeable about menu. Food was fabulous my hubs had the filet mignon I had the barramundi both were over the top good, layers of flavor.
Definitely will go again ☺️

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OpenTable Diner (Los Angeles)
2.0  Dined on January 27, 2018

We were there to celebrate a birthday and because it was SYV restaurant week, we ordered from the special menu. It was a disappointment. The food was not prepared as ordered. ( very rare beef, instead of medium). The chef apparently relays heavily on garlic as there were several full cloves in every single dish. It is rare for me to dislike a dessert. But, the s’more cake and the sweet potato donuts were of a quality below the local donut shop.

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vipNitab (Central Coast)
5.0  Dined on January 26, 2018

Our server, Jansen, was excellent. The food was great! Love the Caesar salad!

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