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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 9 times today
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Root 246 at Hotel Corque

4.4
1497 reviews
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$30 and under
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Californian
Top Tags:
  • Special Occasion (19)
  • Good for Anniversaries (17)
  • Romantic (14)
One of the most unforgettable dining experiences in Santa Barbara wine country featuring the ultimate in farm-to-table cuisine.

Local ingredients with world-class cuisine -American through and through. An innovative and artful cuisine, that comes with organic, local indulgence and connection.
Dining Style
Casual Elegant
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Cuisines
Californian, American
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Hours of operation
Dinner: Sunday, Tuesday, Wednesday & Thursday: 5:00pm-9:00pm(last seating 8:45pm)
Dinner: Friday & Saturday: 5:00pm-10:00pm (last seating 9:45pm)
Lounge opens at 4:00pm Tuesday - Sunday
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Phone number
(805) 686-8681
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Neighborhood
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Special events & promotions
Join us Sunday Brunch Buffet 10:00am-2:00pm
$26.99 for Adults
Tax and gratuity not included
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Fireplace, Full Bar, Late Night, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

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Sun 5:00PM - 9:00PM
Tue - Thu 5:00PM - 9:00PM

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vipOpenTable Diner (Los Angeles)
5.0
Dined on January 8, 2018

Great service, steak was amazing! Overall great spot when in Solvang.

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OpenTable Diner (Seattle)
5.0
Dined on January 7, 2018

We were there for a birthday dinner and had the friend chicken. Delicious!

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OpenTable Diner (San Francisco)
5.0
Dined on January 1, 2018

Outstanding food with great service. Vietnamese Short ribs were delicious. A special birthday chocolate cake was decadent. Very pleasant surroundings. Enjoyed it emmensely.

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SolvangGal (Central Coast)
5.0
Dined on January 1, 2018

We had a wonderful dinner on New Year's Eve. It was perfect as we were able to order off the menu which had wonderful selections. When I made the reservation I requested a booth as my husband is hard of hearing. The request was honored and we were able to visit with our friend without raising our voices. We were also delighted to learn "Pink" had recently joined the culinary team!!! Thank you so much.

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BSBrown 
5.0
Dined on January 1, 2018

Chef Pink is a star. What she brings to dinning in Santa Ynez Valley is an elevated experience of guality foods and unique preparation. A new favorite place to eat out in Solvang.

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AmyK (Central Coast)
5.0
Dined on December 30, 2017

Chef Pink created a magnificent meal! Baby fried artichokes, pasilla pepper mashed potates, insane fried chicken, snickerdoodle skillet cookie with vanilla ice cream. Ahhhhhhh,

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OpenTable Diner (Central Coast)
5.0
Dined on December 26, 2017

Old reviews by some others faulted root 246 for service . That , if true, is certainly no longer the case. Our recent visit was characterized by both excellent food and service in a pleasant atmosphere where one can hold a conversation.

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Mike (San Diego)
5.0
Dined on December 25, 2017

excellent food and service Black Forest cake was fantastic

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OpenTable Diner 
5.0
Dined on December 25, 2017

The restaurant was so very good! everything was cooked to a tee, and the ambiance was delectable. We went to celebrate an early Christmas dinner and we wee very satisfied, overall the food, service, and experience was amazing! We would 100% recommend this spot!

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PearlsMom (Central Coast)
5.0
Dined on December 24, 2017

Hadn't been in a long while. Was very exited to see that local "celebrity" chef, Chef Pink, formerly of Bacon & Brine, is their new head chef! Food was great and very creative. We look forward to going back!

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