See availability for bonus point tables
Sun 5:00PM - 9:00PM
Tue - Thu 5:00PM - 9:00PM
Great service, food was very good, drinks were a little weak.
Truly excellent, and a nice non-touristy option for Solvang.
A very enjoyable dining experience from start to finish. Great service and amazing food and a drink that hit the spot. The best finish to an amazing weekend in solvang
Ate at bar. Service and food delicious!
The appetizer was really good, but the main entree were not worth the money. The beef ragu with pasta was $28 and the taste was okay but not worth the money. Husband had short ribs and it was too salty and also not worth the money. Service is 5 stars.
Lovely meal, exceptionally good food, perfect service in a comfortable and beautiful setting.
The filet mignon was absolutely delicious! However, the fried chicken was not as tasty as I hoped it would be. The chicken was too moist for my taste, I wish it had some flavor to it. Maybe it might have been nice if they had rotisserie chicken for a different type of flavor.
Our first time coming to root 246. It was my husband’s birthday. It was perfect!! Great ambiance fantastic service Daniel & Jenson so nice friendly and knowledgeable about menu. Food was fabulous my hubs had the filet mignon I had the barramundi both were over the top good, layers of flavor.
Definitely will go again ☺️
We were there to celebrate a birthday and because it was SYV restaurant week, we ordered from the special menu. It was a disappointment. The food was not prepared as ordered. ( very rare beef, instead of medium). The chef apparently relays heavily on garlic as there were several full cloves in every single dish. It is rare for me to dislike a dessert. But, the s’more cake and the sweet potato donuts were of a quality below the local donut shop.
Our server, Jansen, was excellent. The food was great! Love the Caesar salad!
Ceasar salad was too garlicky please stay away unless you Love spicy ceasar
Food and service were excellent. Restaurant staff-waitress, bus boys, manager, hostess, were very friendly and attentive. We will definitely be back.
Excited to return to 246 for Restaurant Week. Years prior, food was amazing. Beautiful. Healthy. Taste to remember. Wrapped in a wonderful ambiance.
This years selection for the 2018 reasturant week was a carbo feast. Lovely Caesar salad (all four leaves) w fabulous dressing and a roll. Then another roll wrapping the tasty hamburger with fries followed by a fresh fried donut heaped w sugar. A combination of too much carb and salt and sugar that brings the body down. Surprised by the unbalanced menu. Wasn’t something I’d want to boast or be proud of as a restaurant known for quality.
Great service, steak was amazing! Overall great spot when in Solvang.
We were there for a birthday dinner and had the friend chicken. Delicious!
Outstanding food with great service. Vietnamese Short ribs were delicious. A special birthday chocolate cake was decadent. Very pleasant surroundings. Enjoyed it emmensely.
We had a wonderful dinner on New Year's Eve. It was perfect as we were able to order off the menu which had wonderful selections. When I made the reservation I requested a booth as my husband is hard of hearing. The request was honored and we were able to visit with our friend without raising our voices. We were also delighted to learn "Pink" had recently joined the culinary team!!! Thank you so much.
Chef Pink is a star. What she brings to dinning in Santa Ynez Valley is an elevated experience of guality foods and unique preparation. A new favorite place to eat out in Solvang.
Chef Pink created a magnificent meal! Baby fried artichokes, pasilla pepper mashed potates, insane fried chicken, snickerdoodle skillet cookie with vanilla ice cream. Ahhhhhhh,
Old reviews by some others faulted root 246 for service . That , if true, is certainly no longer the case. Our recent visit was characterized by both excellent food and service in a pleasant atmosphere where one can hold a conversation.