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Roost Café and Bistro, Ogunquit, ME

Roost Café and Bistro

4.2
4.2
518 Reviews
$30 and under
International
A warm and welcoming Cafe and Bistro where our philosophy is hand-crafted, a la minute entrees and appetizers that are exquisite, yet affordable. We pride ourselves on classical cooking techniques with contemporary flavors and creations that are perfect for a bistro..Eclectic International.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $30 and under
  • Cuisines
    International, Contemporary American, Comfort Food
  • Hours of operation
    Please check website for specialty dinners and hours WINTER Hours: Breakfast/Lunch/Brunch: Friday, Saturday: 8:00am - 2:00pm; Sunday 8 am to 4 pm Dinner: Wednesday - Saturday 5 pm to 9 pm SUMMER Hours - Open Daily 8am to 11:30 Breakfast, and 11:30 to 2pm for Lunch/Brunch (Breakfast all day till 2 PM) Light Fare and Dinner 2 PM to 9:PM (or close)
  • Phone number
    (207) 646-9898
  • Payment options
    Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Chef Jesus Peralta
  • Catering
    Off-site catering available for up to 150 persons. Menus are custom designed with the imput of the client, from a BBQ to Passed Hors d'oeuvres and plated meals.
  • Private party facilities
    Private Room for up to 30 persons. Rehearsal dinners, showers, training sessions, board meetings
  • Private party contact
    Rob Pinkham: (207) 646-9898
  • Neighborhood
    Ogunquit
  • Cross street
    Ledge Road
  • Parking details
    approx 40 spaces on premise
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Cafe, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

What 518 people are saying

Overall ratings and reviews

4.2
4.2 based on all time ratings
  • 4.2Food
  • 4.2Service
  • 4.3Ambience
  • 2.3Value

NoiseModerate

518 Reviews
  1. EricH

    San Francisco

    3 reviews

    2.0

    3 reviews

    Dined on October 12, 2018

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 3
    The food was a disappointment. We were excited based on reviews but the food was uneventful and bland. Unfortunately it cast a shadow on the whole evening.

    Is this helpful?

  2. LK44

    Greater Boston

    6 reviews

    5.0

    6 reviews

    Dined on October 7, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was delicious. My salmon was prepared perfectly and really delicious glaze, along with rice and squash - all perfectly balanced. Best burrata I ever had! The atmosphere is really cozy and all of the staff are very friendly and attentive. We would definitely go back.

    Is this helpful?

  3. Chris

    Greater Boston

    3 reviews

    2.0

    3 reviews

    Dined on October 6, 2018

    1. Overall 2
    2. Food 2
    3. Service 1
    4. Ambience 4
    Service was poor. Food was bland. There are many great options in Ogunquit. This isn’t one of them. It was the worst dining experience we have had in our 15 years of visiting Ogunquit.

    Is this helpful?

  4. LynnH

    New York City

    28 reviews

    1.0

    28 reviews

    Dined on October 6, 2018

    1. Overall 1
    2. Food 1
    3. Service 2
    4. Ambience 4
    Disappointed, arrived about 10 minutes early to reservation, waited just a few minutes to be seated. Waited a bit for server ordered drinks which were very good. Waited finally ordered meals, my husband salad and appetizer and myself a dinner. After approximately 40 minutes asked server about meal after table next to us finally got their meals without salads, asked for bread, waited a bit more asked again and told kitchen behind, and no indication coming any time soon, decided to pay for drinks and leave, many other options to eat in ogunquit will not be returning

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  5. CindyL

    Greater Boston

    1 review

    5.0

    1 review

    Dined on October 4, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was the BEST meal we every have had in our lives!! Starting with the salad through the desert. My husband is Gluten free and they had many gluten free entries available! The service was excellent and the music was also great! Then to finish off our experience there were scrubbing salts in the restrooms room to wash your hands with, that made my hands so soft!!!!

    1 person found this helpful

  6. JosephC

    Greater Boston

    4 reviews

    5.0

    4 reviews

    Dined on September 30, 2018

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    We went on a Sunday night in September and it was very quiet. There was only one waiter who did an admirable job. My husband and I both had the pulled pork with rice and beans which was delicious though it had large segments of fat in it. Portions were very large and we should have split it. My appetizer of Lobster and gnocchi was sublime and next time I would get that as an entree. Very enjoyable but would have been more fun if more people which in season I’m sure there was.

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  7. Phil

    Greater Boston

    93 reviews

    4.0

    93 reviews

    Dined on September 30, 2018

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Has always been a favorite spot. Great food, drinks and environment.

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  8. BillG

    San Antonio

    6 reviews

    5.0

    6 reviews

    Dined on September 29, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent. Highly recommended.

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  9. LAC53

    New York City

    33 reviews

    5.0

    33 reviews

    Dined on September 28, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We went to have dinner for 7 and went to the bar for a drink first as we were early. Bartender, Aldo, was super pleasant and room was beautiful so we decided to just stay and eat at the bar. Started with the calamari which was excellent, fresh and crunchy with a great Asian sauce and little chunks of pineapple. Delicious! Our dinners were both very tasty as well. We shared a dessert which was a triple chocolate cheesecake which was delicious and wonderfully presented/plated. Great experience as it was last time and we will definitely go back again. Thank you Aldo and The Roost for a exceptional dining experience!

    Is this helpful?

  10. OpenTable Diner

    Phoenix

    1 review

    5.0

    1 review

    Dined on September 28, 2018

    1. Overall 5
    2. Food 3
    3. Service 5
    4. Ambience 3
    Waitress was fantastic!

    Is this helpful?

FAQs

Roost Café and Bistro is rated 4.2 stars by 518 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.


Is this your restaurant?
Claim this listing
Google Map for Roost Café and Bistro

262 Shore Road, Ogunquit, ME 03907

Additional information

  • Cross street
    Ledge Road
  • Neighborhood
    Ogunquit
  • Hours of operation
    Please check website for specialty dinners and hours WINTER Hours: Breakfast/Lunch/Brunch: Friday, Saturday: 8:00am - 2:00pm; Sunday 8 am to 4 pm Dinner: Wednesday - Saturday 5 pm to 9 pm SUMMER Hours - Open Daily 8am to 11:30 Breakfast, and 11:30 to 2pm for Lunch/Brunch (Breakfast all day till 2 PM) Light Fare and Dinner 2 PM to 9:PM (or close)
  • Price
    $30 and under
  • Cuisines
    International, Contemporary American, Comfort Food
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    approx 40 spaces on premise
  • Payment options
    Mastercard, Visa
  • Executive chef
    Chef Jesus Peralta
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Cafe, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (207) 646-9898
  • Catering
    Off-site catering available for up to 150 persons. Menus are custom designed with the imput of the client, from a BBQ to Passed Hors d'oeuvres and plated meals.
  • Private party facilities
    Private Room for up to 30 persons. Rehearsal dinners, showers, training sessions, board meetings
  • Private party contact
    Rob Pinkham: (207) 646-9898
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