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Party Size
For 2
Sat, 2/24
10:30 PM
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Booked 4 times today

Rogue Kitchen & Wetbar

544 reviews
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CAN$30 and under
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Top Tags:
  • Casual (12)
  • Great for Lunch (8)
  • Happy Hour (7)
Every day funk is what going Rogue is all about. Crazy tall light fixtures and walls that glow set against sand-blasted brick and well-worn hardwood floors.
Menu-wise, going Rogue means doing things in the kitchen others said couldn’t be done. Like a completely fresh burger served medium-rare to make it the juiciest and best tasting in town. Or corn-dogs your not supposed to want but secretly crave.
Going Rogue means your horizons are greater than the “usual suspects” of chain restaurants. Rogue gives it’s customer an eclectic enough offering of food and surroundings, that they can feel and be themselves. You can go Rogue when you’re slumming, you can go Rogue when you need to impress. You can go Rogue with a date, your mates or with your boss.
Best of all, you can afford to go Rogue every day of the week. Need a stiff drink and tasty meal to get you through your daily grind and have enough left over to do it all again tomorrow? Go Rogue.
Dining Style
Casual Dining
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International, Global, International
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Hours of operation
Sunday - 11:30 am - 11:00 pm

Monday through Thursday 11:30 am - midnight

Friday & Saturday 11:30 am - 1:00 am
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Phone number
(604) 678-8000
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Cory Chapman
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Cross street
Seymour - Waterfront Station
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Parking details
DRINK & RIDE! Rogue is conveniently located at Waterfront Station where you may arrive via skytrain, seabus, bus, west coast express or harbour air.
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Public transit
Rogue is conveniently located at Waterfront Station where you may arrive via skytrain, seabus, bus, west coast express or harbour air.
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*Extra Payment Option* All that Canadian Tire cash you've been saving up for years? Spend it on a beer! Yeah, we accept it as a form of payment. Whether $0.10 or $100. If you have it, we'll accept it!
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Dancing, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, View, Wine
What 544 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
Noise · Moderate
91% of people would recommend it to a friend
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3.0  Dined 3 days ago

Weren't given the table we booked - Got high top instead of regular seating.
Sat right at the door and had a cold draft blowing in.
The Server was stretched thin. Peak lunch hour and only one server for about 25-30 people.
Food was ok. Blackened chicken burger was a bit dry and the bun was tiny.

vipSandy (Vancouver)
4.0  Dined on February 14, 2018

Always loved the food and flavorful taste at Rouge however tonight we had the bang bang curry and I noticed they didn't trim the ends of the snow peas to remove the thin string. I can never understand why restaurants don't remove that, ruin the experience of a perfectly good dish...

RosijiB (Vancouver)
1.0  Dined on February 11, 2018

I was very disappointed my first time in Vancouver and first time at the Resturant. I planned a birthday dinner for my friend. My waitress was very condisending and rude I feel like all she wanted to do was sell us fish bowls.
There was a moment when she asked if we were ready to order we said we were and when it took more than 5mins for the celebrant to start her order the waitress cut her off to say do you want me to come back are you really ready?
It was extremely hard to get our waitress attention because she seemed to be engrossed in converstaions with co workers.
Her recommendation for drinks were poor we asked for a sweet cocktail she gave me and my friend vodka and spirit reallllllllllllllllly

Lastly to top it off when we had to remind her it’s a birthday dinner please bring a dessert
She slammed the plate on the table and ask whose the birthday girl leaving no time to sing wasn’t even nice about it
So yer our experience was very poor I’m looking at the receipt for her name but I can point her out

OpenTable Diner (Vancouver)
3.0  Dined on February 1, 2018

The environment was comfortable and we were able to carry on a conversation. The service was incredible. We ordered burgers and the fish and yam fries. The burger and bacon were over cooked. The fish was good and the yam fries excellent. The peanut butter chocolate desset received mixed reviews. We will definitely go back.

Brandon (Vancouver)
5.0  Dined on January 23, 2018

The beef dip was amazing! I usually order the straight up burger but this has taken over. Thanks for another booking, Rogue!

vipRubyjewls (Vancouver)
5.0  Dined on January 17, 2018

Great service and great food. I drink a lot of water and usually have to ask the server to refill my glass at most places. Here they just gave us our own little water carafe, and then came by and refilled often enough that I didn't even end up pouring my own water.
Also, the food was amazing - again. I had the lobster mac and cheese which is a must have and favourite of mine. Then a budda bowl was ordered which looked healthy and delicious, and a quinoa salad for my other friend. He asked for goat cheese on the side and they gave him quite a bit (which I may have helped with at the end of the meal...). All in all another stellar experience.

WendyTweety (Vancouver)
5.0  Dined on January 17, 2018

Food is great and the service is prompt and friendly.

OpenTable Diner (Vancouver)
3.0  Dined on December 20, 2017

I thought that your food items were extremely mediocre and expensive for the price.

The Caesar salad was mediocre to the point of being boring. I had the Brussel sprouts and they were mostly leaves and large peppers.

OpenTable Diner (Vancouver)
5.0  Dined on December 13, 2017

The Rogue has ambiance, selection and great food while maintaining a casual, approachable style with a Pacific North West vibe. We go to the Rogue semi-regularly with the Lobster Mac & Cheese and the Poke Bowl becoming favorites. For our last visit we tried the trio of dips for the first time. The bread with the dipping trio has a garlic finish and the sun dried tomato was smooth and lightly spicing without being overly oily. Great combination.

vipwestendgal (Vancouver)
5.0  Dined on December 8, 2017

Our party of 6 had great meals, the $10 eggs benny special included greens with a vinaigrette dressing, and herbed potatoes. The complimentary smoothie shooters and warm sugared mini donuts were a pleasant surprise.