May 11-13 - 4pm on Friday - Sunday Dinner
Full Dinner Menu Only (rodizio.com for special price)
Prime Rib & Lamb Carving Station, Filet Mignon, Filet Mignon Wrapped in Bacon. Premium Salad Bar including Shrimp Cocktail, Fresh Mozzarella. All Reservations receive a $25 bonus certificate.
Sunday, May 13, 2018
Everything was excellent.... food, service, cleanliness, decor. The salad bar and hot dishes were all delicious. The pineapple / toasted coconut salad was a favorite. Everyone of the meats served were delicious. All the servers were great! Couldn't of had a better experience.
We took 11 y.o. twin boys for good report cards. It is their favorite place.
Even though we had a 20 minute wait with the reservation, it was well worth the wait. The menu was explained to you when you were seated and there were different levels you could choose. We chose the full package and it was worth it.
The hot and cold salad bar had items we've never tried before such as Quail eggs which were delicious. The meat choices included steak, chicken, sausage and fish. Enough choices for everyone, carved and served table side.
A foodies paradise not to be missed.
The food is good and servers are very nice. However, for a Rodizio, I expect that the servers would come around more often. I found that part to be slow and we sat for long periods with no meat servers coming by. That was disappointing for the money. What was served was tasty. The servers themselves were very nice. I think they only had 3 meat carvers for the whole restaurant. That probably accounted for the delays.
So nice that there were two options. One for smaller appetites. Full bar too.
I wish they would bring back the Pork Belly as there are too many chicken and steak options, actually a lot of steak and if you're watching your red meat intake you need other choices. The Pork Belly was the best item in my opinion. I've been here 4 times, two times they had it the last two they did not. I was told it was only for bacon fest and it would not be coming back which is weird since they have several meats wrapped in bacon. I will NOT be returning. It's more suitable for a steak/red meat lover
Love the place and food. I would definitely recommend the place. The server was amazing. I couldn't have picked a better place to take my parents and husband for their birthday.
Great food. Nice variety of meats and sides. Servers were friendly but took a while to process our bill at the end of the meal
I really love this place, wonderful service and a great food for Brazilian people like me
Based on a suggestion from a family friend, we thought we would go to Rodizio for Easter dinner. My family has always enjoyed Chima, which is a similar format / Brazilian steakhouse. Plus, it's $20 cheaper per plate.
We were very disappointed.
The meats were fatty. The salad bar was picked over and very unkempt. The noise level in the restaurant was so high, we couldn't hear each other talk.
Not that this is the restaurant's fault (or is it?), but I felt out of place because of all the baseball hats. Call me old fashioned, but when I want to spend quality time with my family at a nice restaurant on Easter, I get dressed up. Everywhere I looked, I saw baseball hats.
When it came time for the bill, we told the waiter that our son didn't like his meal.
Instead of taking the meal off the bill, he said, I'll only charge his meal for the salad bar.....which was $24.99!
Next time, we'll spend the extra and go to Chima or Fogo in the city.
Awesome food, place and all the attendants were very attentive, especially the Brazilian ones!
The food was just okay. Nothing that will leave you craving to come back. The service made up for it. Everyone was so nice!
Wonderful staff and wonderful environment. We will definitely return.
Place is going downhill fast. The meat selection was poor, over cooked and too much fat. Way overpriced for the selection of food.
I took my friend out to dinner because it was her birthday. It was her first time. We enjoyed the food so much and everyone was friendly, as usual. We loved it!
Monday Dinner was great. Only 2 other tables had customers so it was a nice quiet meal. Service was friendly and fast. Would absolutely recommend
The experience was stellar. Everyone was friendly and attentive.
Absolutely loved it and will be back again. We go once a month
Couldn't have been happier with my experience. Came in in 3/24 with a party of 12 to celebrate a birthday. Allie was exceptional as was all the other servers. Looking forward to coming back
I always enjoy this place....it has never failed me
Very good food and service. Staff was knowledgeable on what was being served. Would definitely recommend
Food was great. Brandon our server was super nice and attentive. At the end of the evening they even brought us cake for our anniversary, unexpected and sweet.
Celebrating my birthday with family and friends
Food was delicious. Fresh. Hot. Cooked on premises. Salad bar is incredible - it’s the size of my kitchen! Fresh bread and butter. Good drinks. Excellent staff who are friendly and attentive. Recommend making reservations so you never have to wait.
Wonderful time with great service and experience
The salad bar was extensive, everything was fresh and delicious, the meats were succulent and well seasoned and the staff was incredibly attentive. We plan to return for lunch very soon.
The service was not the best. The meat options weren't the greatest. They sat is in a table where most guys never came to and when they did we always got the rarest meat.
Was very noisy with at least 6 drum-led happy birthday interruptions during our meal. Tables packed very close together. The servers come by so fast and frequently with the different meats that it is difficult to enjoy any one selection. I did not enjoy it.
We love it here !! Always great service. Reservation taken on time. Food always good and fun!
Great for a group of people.
The restaurant was PACKED on Saturday night but other than going to the salad bar, it didn't matter. Our regular servers were hard to get a hold of throughout the night, but the gauchos were extra friendly and available! The meat didn't taste quite as good as it usually does, but we figured that might be due to rushing it out to accommodate the amount of people there. It seemed like every table was celebrating a birthday. Overall, a decent meal as usual. Good local alternative to the ones in Philly.
We were seated 20 minutes past our reservation time. We were not familiar with this style dining and did not enjoy it. Workers at salad bar were using bare hands to scoop greens into salad bins. No flavor to meats served except spicy chicken.
Reservations don't mean anything here. You wait regardless. The night we were here, the main hostess was very rude and arbitrarily seated a party that complained they weren't seated at their reservation time and consequently would not make it to a show. She seated them immediately, placing them ahead of others with reservations who had been waiting at least 30 mins. Even her coworker told her that wasn't fair to the others waiting, but she did it anyhow. All of this transpired in full view of a packed waiting area without shame. After waiting to eat all that time, the quality of their food is subpar compared to other restaurants of this type.
NOT WORTH THE MONEY OR THE WAIT. If you want this type of dining, make the effort to go to Philadelphia.
Greeter by unfriendly hostesses. Seats were dirty. Felt rushed through the whole dinner. Waitress was nice and friendly. All in all was ok. Been there several times. Seems like it’s going down hill. Too busy to care the customers.
The meats that were served to us were almost inedible.
Wife and I took our parents for a nice dinner out. It was a nice change of pace. It was a full service, full bar, buffet style cornucopia of salads, appetizers, sides, and meats. Dessert was more hit or miss, with some good plates others not so much, but we were all super stuffed and they were an extra charge at the end anyway. I’d say grab lunch or dinner at Rodizio, then if by some small chance you have any room left, hit a coffee or ice cream shop later for dessert.
We had a party of eight and were squeezed into the back corner. It was very uncomfortable. My sister is allergic to wheat and corn and had asked for an allergy menu. We never received one. We asked twice( once before the meal and once before dessert) still received nothing. The gentlemen who carved the food were rude. When asked if there was more steak coming we got short and curt answers. It was super disappointing that we received such poor service, especially since the food was not as good as it was in November. I really like rodizio and enjoy going but this experience put a bad taste in my mouth.
Service is always exceptional! Shout out to Morgan such a great waitress
Great little bar area, great food and appreciate the option of just the salad bar