Good food, great experience!!! Love meat :😋
I took my husband children and my sons future father in law here for dinner for fathers day tonight n we waited first 30 past our reservation time then as they were bring around the ham the man dripping it all over my sons father in law not good at all ruin a 200$ pair of brand new nike sneaker we just got him today so nope we were not happy at all
Overall, we had a very good experience. We went for Father's Day, which we were forewarned about "special" Father's Day pricing. We were told it was because they were offering filet mignon, shrimp cocktail, and one or two other things as special editions to their regular Rodizio menu. The shrimp cocktail was eh at best. About the quality I'd expect if I bought from the freezer section at Walmart. After being seated for nearly an hour and a half, no gaucho came around with filet mignon. I had to specifically request it, which they still didn't bring around, so I had to ask again. Our main server was really good overall, but honestly could have been a little bit more attentive. When we're paying $200+ (not including tip) for four people to eat lunch, I don't want to have to ask twice for filet or have to ask for a refill on our beverages. It's a very nice restaurant, but the music is a little bit on the louder side. Other than that, it was fantastic. Everyone in our party loved it. Food was great. Would definitely go back... just not on Father's Day. Not worth the extra money.
Food was good as expected
This is one of our favorite "Go-To" restaurants in our area, for special occasions. My husband loves the Brazilian flair, and the delicious variety of meat. I adore the salad bar, and the many choices to make up a well-rounded meal. I would have to say that my favorite salad bar selection is the ceviche. Yum. The desserts are also great. Give this place a try, and do not expect to leave with your belt fitting the same way that you came in.
We had a great time!
Not as good as other Brizilian Steakhouses that I've been; Rioz in Myrtle Beach, SC and Texas de Brazil in West Palm Beach, FL. For the price and the area, it was OK.
Service was ok. Disappointed in food everything that came to the table was cold and not much flavor. Certainly not worth $204.00 for 4 people.
enjoyed the food and the service. it was fun. Not too noisy. got seated right away. conducted some business and had some good laughs.
Very good. Drinks took some time to come out but the overall experience was pleasant.
We really did enjoy dining at Rodizio Grill in Voorhees. That being said, we have dined several times in the past at other Brazilian Steakhouse places most notably Rioz in Myrtle Beach SC. One big difference is the Red/Green indicator to signal the servers you would like them to stop by. At Rodizio you have a single indicator for the whole table whereas Rioz has one per guest. The food was good albeit most of the beef offerings were served very rare. My point being Rodizio was a good experience but in all my time dining at Rioz have been outstanding. For the prices, I should be able to expect outstanding.
The food just wasn’t what I expected some food items had no flavor. The pork sparerib was tough. I just was not satisfied with the food overall.
Would not recommend meat was all beyond well done and mostly roast beef quality. Not like other Brazilian steak houses.
Went to a different location before. Wanted to bring the enjoyment to the family
This was my third or fourth time here and it never disappoints. The sides and salad bar are great and the meats are always cooked to perfection. I cannot wait to go back.
If you have been to fogo de chao, this place is garbage. If you have not been to fogo, this place is amazing. I've been to fogo several times so I can't compare. Price wise it is different so you pay for what you get. I went for sunday brunch, & they had cute breakfast options at the salad bar (bacom, home fries, french toast) which was really good. I reccomend it to people who want to stay local but if you have been to other brazilian gaucho experiences this spot is mediocre. Definitely worth the price though and some of their meat options were cooked really well. Note: staff was fantastic.
I took a friend to Rodizio's for her birthday. The set-up is great - you can get your drinks and head right over to the salad bar/side dish bar. There are so many options at the salad bar that my vegetarian daughter would find plenty to eat. Once you flip the table doohickey to green, the waiters line up with delicious meat, poultry and fish offerings. We enjoyed all of them - honey ham, roasts, different chicken preparations. All of the servers were friendly but not overbearing. I think it's a little pricey for two women who don't have huge appetites but that's what you get in this type of restaurant. We enjoyed it very much, including the bourbon cocktail. We shared a donut/ice cream dessert with a brief (but appropriately embarrassing) rendition of Happy Birthday.
Ive been here many times before and for the first time it was not up to par. Went through 3 soup bowls before I could find a clean one, both of our silverware had visible food on the 1st table we were sat at. Waiting 15 min to be seated behind 3 couples that did not even have reservations. My wife comes because she loves the lamb which they did not have. And they continuously came around with tough "tri-tip" steak. Maybe It was because it was a Tuesday evening they didnt have much prepared, but I wish I knew prior to coming. I can not believe how disappointed we were after anticipating "Date Night" for weeks. Hopefully they get it together fast!
The food and service was great, however there should’ve been a forewarning that there was going to be a price hike for Mother’s Day.
Excellent as always. The food is always good and the staff is always pleasant. We come here for all occasions. It’s our go to . The price is reasonable and you can eat as much as you want . I think the salad bar is good and has a lot to offer. I will keep coming back .
Mother’s Day dinner. Our only issue was with the Shrimp Cocktail. Instead of whole shrimp, each shrimp was cut into 2 pieces. Otherwise,everything was very good. Our server, Brooke, was courteous, attentive and extremely pleasant!
Food is great for a Brazilian Steakhouse experience. Mother's Day brunch was a little pricey for the small additional food. Overall a great meal.
Pricey, but good! Excellent meat and sides, costly, but good.
We went during Mother’s Day weekend. The full Rodizio is expensive at $36.99 per person and with the “Special,” it was $46.99. Their reasoning was that there was more variety but they actually took some regular menu items away. The food quality was not as good as in past visits. Not worth $36.99, let alone $46.99. We asked our server what was added and she had very little idea. We used to love this place but not this time.
The salad bar leaves much to be desired compared to similar restaurants over the bridge. The meat was delicious and let’s face it, that’s ultimately why you go to a Brazilian Steakhouse, right? I’d go back, but not around Mother’s Day or other special occasion where they hike prices.
The food was delicious. The french toast was as big a draw as the chicken wrapped in bacon. Service was good. We were not happy with our table, bench seat would have made it hard to be served by the gauchos, and the server was quick to move us to a round table which was a better fit for our party of 6.
Good food. My boyfriend wishes that there was Filet Mignon. Would definitely recommend to others.
There were 4 in our party. We have been here before and enjoyed it both times. The service was fine and the food very tasty. We enjoyed the salad bar and the desserts. The only thing missing was fish. We realize that this is primarily a meat restaurant, but you could offer other fish and maybe some shrimp. It would enhance the experience.
We've come a few times. Sunday evening was a wonderful day. Saturday evenings were a bit too crowded. This was perfect. Food was good and the gauchos and servers were pleasant and available.
Overall great experience, staff was really kind and service was amazing! Will definitely be back again because the food was delicious
Second visit. Meat quality not as good as previous (steak very fatty). Cheesecake ordered not the same as shown on the dessert demo tray (different brand and much smaller portion size). Manager advised food now comes from a new distributor. All-in-all a nice restaurant and dining experience, just not worthy of the high prices.
I brought my boyfriend here for his birthday dinner. We had come once before on a date night with our daughter and the food was so excellent we had no problem taking the hour drive again to eat here! Everything was delicious! The Brazilian limeade is to die for!
Excellent Brazilian steakhouse. The price is more than fair and the food is very good. Service was attentive and friendly. Very nice selection of meats. Make sure to try the sweet and spicy chicken; my husband had like 3 pieces of that alone. The sweet plantains are perfection. Will definitely return here!
Love this place I tell all my friends... so far I have 3 couples that have come there and are hooked just like me
Everything was excellent.... food, service, cleanliness, decor. The salad bar and hot dishes were all delicious. The pineapple / toasted coconut salad was a favorite. Everyone of the meats served were delicious. All the servers were great! Couldn't of had a better experience.
We took 11 y.o. twin boys for good report cards. It is their favorite place.
Even though we had a 20 minute wait with the reservation, it was well worth the wait. The menu was explained to you when you were seated and there were different levels you could choose. We chose the full package and it was worth it.
The hot and cold salad bar had items we've never tried before such as Quail eggs which were delicious. The meat choices included steak, chicken, sausage and fish. Enough choices for everyone, carved and served table side.
A foodies paradise not to be missed.
The food is good and servers are very nice. However, for a Rodizio, I expect that the servers would come around more often. I found that part to be slow and we sat for long periods with no meat servers coming by. That was disappointing for the money. What was served was tasty. The servers themselves were very nice. I think they only had 3 meat carvers for the whole restaurant. That probably accounted for the delays.
So nice that there were two options. One for smaller appetites. Full bar too.