Rocker Oysterfellers

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263 Reviews
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$31 to $50
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Historic roadhouse on Coast Highway One serving Southern inspired comfort foods for lunch and dinner using ingredients from neighboring ranches, organic farms and local fisheries as well as on-site gardens.

Local seafood options include barbecued oysters, fish tacos and grilled salmon. Fried chicken, smoked pork chops and the county's best cheeseburger are examples of offerings from our local turf.

A full bar is available with a custom cocktail menu and a wine list comprised of small handcrafted wines from the area that are off the beaten path.

Enjoy a glass of champagne, Ramos Gin Fizz or a Bloody Mary on our rear patio for brunch every Sunday from 11am to 3pm with menu items such as Crabcake Benedict, Chorizo Sausage & Gravy and delicious seasonal salads.
Dining Style
Casual Dining
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Southern, Seafood, American
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Hours of operation
Sun 11:00 am–3:00 pm
Thu, Fri 5:00 pm–8:00 pm
Sat, Sun 3:00 pm–8:00 pm
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Phone number
(707) 876-1983
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Brandon Guenther
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Private party facilities
Valley Ford Hotel: Charming historic hotel with seven rooms and large garden patio and decks for events up to 200 guests with multiple configurations available. An antique water tank and cypress trees create the perfect feel.
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Private party contact
Shona Campbell or Spring Bandy: (707) 876-1942
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Full service Sonoma County catering company, Firefly Catering, with creative customized menus to fit your exact needs. Licensed for beer, wine and full bar at any location.

Private event locations also available.

Please see our catering website at
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Cross street
School Street
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Live music on Sundays from 5:30 pm to 8:30 pm with various artists. For musical lineup, please visit our website.
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Counter Seating, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine