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Party Size
For 2
Sun, 2/18
8:30 PM
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Booked 11 times today

RockBass Grill

1589 reviews
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$30 and under
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Top Tags:
  • Scenic View
  • Waterfront
  • Good for a Date
RockBass Grill features casual dinning offering fresh cut fish & steaks. We offer a raw bar that changes on a regular basis. Enjoy dining with a view of the Susquehanna River. A private dinning room for up to 30 people is available.
Dining Style
Casual Dining
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Seafood, Steak
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Hours of operation
Serving continuously from 11:00am to 11:00pm daily
Sunday Brunch: 11:00am - 2:00pm
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Phone number
(717) 731-1160
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Andrew Denezza
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Private party facilities
Private dinning is available for up to 30 guests.
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Private party contact
Steve T. Tomberlain: (717) 731-1160
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Parking details
3 private parking lots
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Takeout, View, Wheelchair Access, Wine
What 1589 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
Noise · Moderate
91% of people would recommend it to a friend
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OpenTable Diner (Anchorage)
5.0  Dined 2 days ago

We met with friends for lunch and sat for almost 2 hours after paying our bill and talked, uninterrupted by staff. It was so pleasant as we are only in town once a year. Our lunches were very good and perfect portions. Our server was very nice to us!

OpenTable Diner (Charleston)
5.0  Dined 3 days ago

Food was delicious and service was great. We enjoyed the fresh catch of the day. The wood fired grilled fish was magnificent.

OpenTable Diner (Philadelphia)
5.0  Dined 3 days ago

This establishment never fails at anything. The total experience is always first class.

Broncomeemaw (Houston)
5.0  Dined 3 days ago

This is one of my favorite restaurants. Have never had a bad meal. I usually always get fish but decided to try the filet this time and wasn't disappointed at all. Had sauteed mushrooms with it. It practically melted in your mouth and was cooked perfectly. I will definitely have it again. The baked potato was so big I asked the waitress to bring me a box before I even started eating and cut it in half. Can't wait to go again.

OpenTable Diner (Philadelphia)
5.0  Dined 4 days ago

Rock Bass did a fantastic job for Valentines Day. Great food great Service and great ambiance.

OpenTable Diner (Philadelphia)
5.0  Dined 4 days ago

Valentine’s dinner was amazing the food was amazing service was good!

4.0  Dined 4 days ago

Rock Bass is a nice restaurant. Quiet. Good for special occasions and for dates. Food was very good.

OpenTable Diner (Austin)
3.0  Dined 4 days ago

Usually has good fish, well prepared, but the seafood pot pie was not good, crust soggy and filling too soupy.

ReneeC (Philadelphia)
1.0  Dined 5 days ago

We had a reservation, were seated and after about 10 min , no waitress yet, another couple was seated behind us, and another 5 min went by, no sign of a waitress to even take our drink order, finally a waitress appears only to serve the couple behind us first!! She then comes to our table and tells us “sorry, the bartender was to be your waitress but she said she’s too busy”!!!!! You would think that if you have a reservation that the restaurant would make sure there is coverage at said table!! And they weren’t even busy!! It took a good 45 min to get our food and it was luke warm and sub-par!! We didn’t even finish our meals!! Almost two hours later and a bill of $78.00 ,$93.00 with tip because it wasn’t our waitresses fault, we were left feeling completely ripped off and will never go back! This was our first and last time dining at Rock Bass. So disappointing.

4.0  Dined 5 days ago

The rating was split between my husband and I. I had the stuffed flounder, sweet potato casserole and cucumber salad. Everything was delicious! However, my husband had some kind of steak (not sure what it was), cucumber salad and roasted red potatoes(?). He complained to me that the steak was very tough and grissley. He also said that it appeared as if the potatoes he was served were not red potatoes. For the price he paid for his meal he was not happy. I know he has eaten better steaks at lesser priced steak houses. As for the potatoes, I cannot say. To me they did not look like red potatoes either. As for my meal I was very pleased. Neither one had dessert as we were quite stuffed from all the food we had already eaten.