Quiet dining room with many booths and some tables like in a large diner. The prices are out of control since you get a roll (hard) served and then a small salad. We both ordered steaks, had to pay extra for a sauce. My wife had a Fillet Mignon with green pepper sauce, she was quite surprised not finding any green peppers in it. I had the Ribeye Steak with a very
runny Bernaise sauce (tasted more like a doctored A1 sauce). any side item is an extra $ 12.
We had a small salad together, our steaks each with a sauce, and the salty french fries with
aioli (or Mayonaise). 3 glasses of wine and paid $ 165.00. Have had better dinners with larger salad, more on the plate, and a bottle of wine for less. (Wolfgang Pucks & Bobby Flay) Never again..