Robard's Steakhouse @ The Woodlands Resort
•Robard’s is an upscale, classic American steakhouse that offers an extensive menu of Texas Wagyu dry aged steaks, chops, seafood and chef-inspired specials.
•Located on the wooded oasis of The Woodlands Resort, Robard’s has seating for 160 and features an onsite butchery, dry aging room and smokehouse, a 1,000 bottle glassed-in wine cellar and an in-house bakery.
•The main dining room at Robard’s boasts a sophisticated style with art-deco styling, a stunning 8-foot long raised fireplace, 2 private dining rooms and a spacious bar
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Terms and Conditions:
Valid For: 1 - 20 people
Starts: December 27, 2018
Ends: December 28, 2117
Availability: Mon-Sat 4:00PM-6:00PM
Thanksgiving Dinner Special Menus & Offers
Please join the Robard's family for Thanksgiving at Robard's Steakhouse. Reservations available 11am-5pm through OpenTable.
Thursday, November 28, 2019
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Daily 5:00PM - 6:00PM 8:00PM - 10:00PM
A definite go to place for excellent food and service. The rack of lamb was top notch as were the Wagyu steaks. Very good sides with large portions to share. We were very pleased.
Steaks were good and cooked well (I'm very particular). Be ready for a big check though. I felt like it was a little overpriced.
Very disappointed in our experience. We waited forever to be served by the waitstaff. We actually had to approach them and ask if they would take our order. Once they did, they did not write the order down so we did not get everything that we ordered. At the end of the evening, my husband ordered a specific beer but was given another beer. The waitress insisted she gave him the correct beer. We later discovered that the bar mixed the kegs of beer. We were hopeful that the patio would be a nice place to sit since it was a beautiful evening, but it smelled like it was freshly mulched.
The food was amazing! Make sure you ask for Jeff, he made excellent suggestions and was very attentive!
Great service by our server!
Good food nice place
Place was beautiful.
Ordered Med rare, not Medium.
Sides were cold.
waiter was over bearing.
As always delicious! For us the steaks are the best in Houston and surroundings
Best steak I've ever had. My wife and I both had the Wagyu (ribeye and filet), both were unbelievably good. Would come back just for the bone marrow appetizer alone. It was fantastic. Jeff took great care of us and the sommelier was extremely knowledgeable and helpful. Best meal I've had in the Woodlands!
Our second visit to Robard’s and was a great experience from start to finish. Try to get Alex as your server. Fantastic.
And GM, Joseph Effert offered personal greeting and service. Much appreciated.
This was my first time there and everything was great!!! We will be back.
This was our fourth time dining at Robard's, which has somewhat become our default "special occasion" dining place. Unfortunately, the place can (and did) get quite noisy, particularly with the bigger parties that are almost certainly wedding guests or business conference travelers. This last time was such an experience. The decor is always nice, although they've add some pretty unattractive mustard yellow booths since our last visit which don't seem to go with the rest of the more industrial decor.
That being said, the service was good, but not SPECTACULAR, like we've had in our previous 3 visits. Perhaps it was just an off night or a lack of experience (our waiter did say he'd only worked there about 3 months). It was also a little odd that no managers came by to check on us as they have in the past.
Service notwithstanding, the food was incredible, as usual. My wife and I both had steaks with potato sides and they were outstanding, huge, and delicious.
We still will continue to return to Robard's for the food, but hope for the top-notch service and a hopefully quieter environment than we had this last time.
Great high end stakes. The price is high but so is the quality
Our server, Brock, was
We had an early dining time of 5:30 so it was so nice before the busy time. Many persons available to greet before the rush and superb view overlooking the lake. I did not ask about Paleo or Vegetarian... My steak was deliciously cooked - great flavor! My granddaughter enjoyed her Rack of Lamb. Since no sides come with the main course we ordered more dishes... spinach parmesan as well as the potato fingerlings with extra sauce for each of us. (It would have been nice to have soup or salad come with the main course.) The Quality there is exceptional tho the value I discounted since all dishes are a lacarte with a substzntially higher cost. I would not reorder the spinach dish as we split it and was a bit soggy unless you had more of the broasted cheese topping. (A wider shallower dish might solve that problem!) Their selections of breads were yummy... thick crusty sour dough,p light jalapeno muffins, & large thin crispy sesame crackers - with an ample supply of butter.
Service: our waiter came often before we could decide... then when ready we had quite a wait until he returned. Maybe he was new. We did not order wine... water glasses were kept topped off very well.
Summary: We look forward to our next visit...too full for dessert which means a quicker trip back to check that out!
Thoroughly enjoyed the evening. Will go back again. Starter mussels were great and crab cake was as expected. Steaks were well prepared and accompanying mushroom were excellent and creamed spinach was good. Wine list is good but not overpowering. Wait staff Jeff did a great job taking care of us. Many thanks.
Our waiter Jeff was amazing!!! From the beginning he was all about the customer service and ensuring that we had the best night possible. Food was delicious! We were disappointed in the small size of the oysters at $3.50 per oyster but otherwise food was well proportioned to cost. As far as ambiance....Robard’s is better suited for a business retreat dinner as opposed to an intimate dining experience. Don’t get me wrong we enjoyed ourselves but the noise level was a bit much to enjoy a quaint anniversary celebration. The seating was a bit odd for this situation as well, utilizing a bench seat shared amongst several tables where wait staff had to wait on one another in order to tend to their customers. We definitely enjoyed our meal, and celebration despite those minor details. Again, Jeff was amazing and I would recommend that you request him if possible when you go. Thanks Robard’s for a very nice anniversary and we will be back soon!
Food was very good, ambience was very nice. Waitstaff was excellent. Jeff did a great job.
Food, service, and atmosphere were amazing. Definitely recommend this place to anyone
Excellent food and service
We are a senior quartet. Unfortunately a party of 18 was seated behind us, well after we were seated, and they were having a raucous good time. That good time negatively impacted our expectations of a "quiet" dinner. So be it.
For a perfect evening, Robard's is the perfect place.
Dined here on a Saturday night during Houston Restaurant Weeks. THE GOOD: the Houston Restaurant Weeks special menu, the waiter, the Caesar salad, the pork belly appetizer, the filet Oscar was excellent, the blue crab brandade under the filet was delicious, the optional mac THE MEDIOCRE: N/A; THE BAD: N/A
The waiter was pushy & obnoxious!
Superb! To submit I am required to bore you with superfluous comments.
It was the best experience we’ve had there to date. New management is doing an amazing job
Great experience the only complaint I have is that we went for Houston Restaurant Week and the menu online was not the menu at the restaurant. Very disappointing. The dessert seemed like the where purchased not made in house. But the rest of the food and the waitstaff were incredible.
Bar: Service is poor. Should not have to wait 10 minutes to get a beverage order when only a handful of people in there.
Dining Room: Food is good. Management needs to learn how to treat the customer.
Will not be going back.
Fantastic meal. Food was 10/10 and the service was excellent. We had two small children with us and their food was enjoyed very much (which is rarely the case when we dine out) very comfortable seating. And the wine was divine.
A little louder than I expected. Only other complaint was that it was a little warm indoors.
We came for my Wife’s birthday, I included that information on the reservation but our waiter nor anyone else at the restaurant made any mention of the occasion.
We asked to be seated near the window and informed staff that we were dining for restaurant week. Upon being seated, opposite side of the restaurant by the entrance, we were chided by the waiter when we explained that we wanted the special menu for restaurant week. Steak was good, not the best ever, but fine. Waiter made us wait considerably for the return of our credit cards at the end of the evening and upon departure from our table; the waiter stopped us in the entry of the establishment to ask for our credit card for the second time with no explanation. Very unprofessional and unpleasant experience.
Always can count on Robard’s for great food. This last time we were there for a nice dinner there was a family there that let their children crawl on the floor a
Perfect spot for a romantic night! Our server Colt was fabulous. The Restaurant Week menu was an incredible value and did not disappoint!
Slowest bar service ever. 20 minutes to get 2 glasses of house can and we were sitting at the bar! Waitress was sweet, food was slow. Nothing special. We probably won’t return.
We were at the resort for our anniversary weekend and decided to try this place. If you are someone who looks at the prices on the menu then this may not be the place for you. If you are seeking quality and quantity then definitely try it. Would recommend it definitely.
My wife and I visited for our 18th Anniversary. Our waiter was Colt and he was very knowledgeable about the entire menu including the wine. He answered all of our questions and his recommendations were spot on. My wife had salmon and I had a filet mignon. The sides and dessert were top notch as well. I would highly recommend Robard's.
This restaurant is amazing. My only complaint was that we sat at the tables with the couch and we were a little bit close to our neighbors, but it really isn’t a huge issue that would keep me from coming back. The 18oz steak was juicy. The asparagus was amazing. A+