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Permanently Closed - RN74 - San Francisco

2717 reviews
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$31 to $50
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Contemporary French
Top Tags:
  • Fit for Foodies (4658)
  • Notable Wine List (4408)
  • Hot Spot (2708)

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This restaurant is permanently closed. “We celebrated RN74’s last day on 10/7. We invite you to experience our new restaurant, International Smoke, opening soon”.
Dining Style
Casual Dining
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Contemporary French, American
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Hours of operation
Lunch: Monday - Friday: 11:30am - 2:00pm

Dinner: Monday - Thursday: 5:30pm - 10:00pm
Friday - Saturday 5:30pm - 10:30pm

Wine Bar: Opens at 11:30am Monday-Friday; opens at 5:00pm on Saturday.
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Phone number
(415) 543-7474
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Payment options
AMEX, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Private party facilities
The cuisine at RN74 is a perfect complement to the wines – creative, modern, but simple interpretations of regional French cuisine punctuated with seasonal, fresh ingredients and bold flavors. Ideal for birthdays, wedding rehearsals, corporate dinners and receptions.
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Private party contact
Kelsea Albrecht: (415) 625-5460
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RN74 is available for catering requests. Please contact our event's department at 415.625.5460 or events-sf@minagroup,net.
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Cross street
Fremont and Beale
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Public transit
BART: Embarcadero

Muni - F: Market St & Main

Bus: Beale St. at Mission St
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Special events & promotions
RN74 - San Francisco is a great location to host Lunch and Dinner events. The wine bar and dining room are available for private events and buyouts. Please contact our event's department at 415.625.5460 or events-sf@minagroup,net.

$7 Happy Hour is offered Mon-Fri from 4pm to 6pm. Offer includes specialty cocktails and appetizers for $7.
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
What 2717 People Are SayingWrite a review
Overall ratings and reviews
4.2  based on all time ratings
Noise · Moderate
86% of people would recommend it to a friend
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watermoss (Central Coast)
5.0  Dined on October 6, 2017

The experience was fabulous. A big Thank you to our server Suzanne Roberts she knew the menu inside out and help with selections. We came for the bone marrow and it did not disappoint. Great service, delicious food, interesting ambiance, great lighting.

OpenTable Diner (San Francisco)
4.0  Dined on October 4, 2017

Great food but loud in the restaurant and slow service.

vipClaytonD (San Francisco)
4.0  Dined on October 4, 2017

Good, slow service, esp for a business lunch. Nice atmosphere and food was delicious.

vipOpenTable Diner (San Francisco)
4.0  Dined on October 4, 2017

Good as usual sad to hear that they were closing

OpenTable Diner (San Francisco)
5.0  Dined on October 2, 2017

The restaurant is closing as of 10/7, and this was the last "special/guest chef" nights featurning a menu by Adam Sobel, the chef who got RN74 its highest ever review in 2014. The food, presentation and ambiance were exceptional. The culinary highlight was Frogs Legs a la Troisgros, which Adam told me, was a replica of what he ate in 2004 at Troisgros in Roanne, France. Exceptional taste, superb mix of spices: shallots, lemon, toasted cumin, and wonderful almost miniature frog's legs. It was a great way for a good restaurant, with great wine combinations, to go out on top.

CdrMikey (San Francisco)
5.0  Dined on September 30, 2017

Great value for high end food! Too bad they’re replacing this wonderful French bistro with a barbeque eatery.

KFaB (San Francisco)
5.0  Dined on September 27, 2017

I've lived in the Bay Area for 7 years now and am ashamed to say that last night was my first time there, despite walking by it daily for the last two years en route to work. I'm ashamed because the filet I had ranked among the top 3 of my life - perfectly cooked and melting in my mouth - and the au poivre style is NOT to be missed. Pricy but worth it; ambiance great too. Get here.

vipPanConAnything (San Francisco)
4.0  Dined on September 27, 2017

Great service

OpenTable Diner (San Francisco)
4.0  Dined on September 27, 2017

There were 4 of us dining at the that day. 2 of us used gift vouchers from Travel Zoo and other 2 ordered from the menu.
Voucher food was not worth the money, well, desert was actually good. Appetizer were actually very good, salad was sour and I cannot find another word to describe it. We ordered 3 different main dishes (2 PAN-ROASTED MARY’S POULET, HERB-STEAMED HALIBUT and GARDEN VEGETABLE RATATOU ILLE TARTE. None of them was worth the money.
Service and food presentation were excelled.

vipMissDeeGee (San Francisco)
4.0  Dined on September 27, 2017

The restaurant is closing so it is a moot point to review. Will miss it. On my last visit, had to wait 40 minutes for our entree. During the lunch hour, so it wasn't a good experience.

vipOpenTable Diner (San Francisco)
5.0  Dined on September 27, 2017

Excellent Service had a great time

Vvvv (Central Coast)
5.0  Dined on September 26, 2017

Food was great .
I saw some debry in my Burbon and I had to ask them to change my drink ( looks like mosquito ).
We had very hard time to find a parking spot around this restaurant . We spent almost 40 minutes to find a parking about three blocks away from this restaurant . I recommend this restaurant if you do not need to drive in the city otherwise find a restaurant with value .

Again My steak was great .

vipSFFoodie (San Francisco)
5.0  Dined on September 25, 2017

Brought a friend here for the first time, I wanted her to experience a great restaurant as I have over the years before it closed on October 2, 2017. It was a great evening, and can't wait to come back to visit International Smoke.

Catlover (Los Angeles)
4.0  Dined on September 22, 2017

Everything was delicious and you get great wine choices. The vegetable tart was amazing, it could turn me into a vegetarian! I love that there are several choices of ½ glasses of wine! I have been here a few times and will miss this place!

OpenTable Diner (San Francisco)
4.0  Dined on September 18, 2017

Had to make it to RN74 before its closing. Very good, but not necessarily great food. Superb simple green salad, perfectly dressed. Filet was good but not exceptional. Excellent wine tasting opportunities.