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Permanently Closed - RN74 - San Francisco

4.2
2717 reviews
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$31 to $50
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Contemporary French
Top Tags:
  • Fit for Foodies (4658)
  • Notable Wine List (4408)
  • Hot Spot (2708)

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About

This restaurant is permanently closed. “We celebrated RN74’s last day on 10/7. We invite you to experience our new restaurant, International Smoke, opening soon”.
Dining Style
Casual Dining
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Cuisines
Contemporary French, American
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Hours of operation
Lunch: Monday - Friday: 11:30am - 2:00pm

Dinner: Monday - Thursday: 5:30pm - 10:00pm
Friday - Saturday 5:30pm - 10:30pm

Wine Bar: Opens at 11:30am Monday-Friday; opens at 5:00pm on Saturday.
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Phone number
(415) 543-7474
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Payment options
AMEX, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Private party facilities
The cuisine at RN74 is a perfect complement to the wines – creative, modern, but simple interpretations of regional French cuisine punctuated with seasonal, fresh ingredients and bold flavors. Ideal for birthdays, wedding rehearsals, corporate dinners and receptions.
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Private party contact
Kelsea Albrecht: (415) 625-5460
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Catering
RN74 is available for catering requests. Please contact our event's department at 415.625.5460 or events-sf@minagroup,net.
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Neighborhood
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Cross street
Fremont and Beale
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Public transit
BART: Embarcadero

Muni - F: Market St & Main

Bus: Beale St. at Mission St
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Special events & promotions
RN74 - San Francisco is a great location to host Lunch and Dinner events. The wine bar and dining room are available for private events and buyouts. Please contact our event's department at 415.625.5460 or events-sf@minagroup,net.

$7 Happy Hour is offered Mon-Fri from 4pm to 6pm. Offer includes specialty cocktails and appetizers for $7.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
What 2717 People Are SayingWrite a review
Overall ratings and reviews
4.2  based on all time ratings
4.2
food
4.1
service
4.1
ambience
3.7
value
Noise · Moderate
86% of people would recommend it to a friend
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vipJLAY (Los Angeles)
3.0  Dined on September 1, 2017

Portions are very small for the price. Quality and taste not that good considering the price. Beef tartare had too many pickles in it and was overbearing on the beef flavor. The "famous" duck wings were just ok. Sort of tasted like Chinese roast duck but 3x as expensive. The chicken in the coq au vin was overcooked and dry. The halibut didn't taste very fresh and was too salty throughout. Tasted like salted cod instead of a fresh halibut fillet.

Service was attentive at times, but inconsistent. Super attentive in the beginning but food and drinks took a long time to get out and then we waited forever for the check. They even forgot our 2nd wine order and played it off like we never even ordered it.

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Paige (Sacramento)
5.0  Dined on August 30, 2017

Just delightful. Enjoyable evening with friends. Great food and service

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vipSunnySandy (San Francisco)
5.0  Dined on August 26, 2017

One of the best restaurants in SF. Every dish was beautiful, creative and delicious! So sorry that it is closing and then reopening as a different type of restaurant.

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vipaffordableCollector (San Francisco)
5.0  Dined on August 25, 2017

we know you're closing, we are trying to get in every last moment.

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OpenTable Diner (Washington DC)
4.0  Dined on August 24, 2017

RN74 is always good but this was a little less spectacular than previous times. My favorite dish - bone marrow - was ok. Also the main course menu was a little lacking. Just seems like they have lost a little something there.

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OpenTable Diner (San Francisco)
5.0  Dined on August 22, 2017

Fun bistro atmosphere, great Burgundy Pinot , informed and timely service, seating a little tight, roasted foire gras paired well with jam, just right filet, refreshing peach Malba desert, overall very nice dinner out!

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vipfoodiefolks (San Francisco)
4.0  Dined on August 22, 2017

enjoyed it. we've been there before and it was very consistent. Great food and excellent service.

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vipOpenTable Diner (San Francisco)
3.0  Dined on August 21, 2017

Overpriced for good food. Wine list was exceptionally not value oriented

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vipCarribeantrvlr (San Francisco)
4.0  Dined on August 19, 2017

The food was amazing. Everything tasted amazing, it had that special extra effort that really hit the spot! I highly recommend the lemon curd and the stone fruit salad.

Service was slow and not up to me at with the prices or the type of restaurant. I actually enjoyed the waiter he was just slow and we had to ask several times for things.

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vipOpenTable Diner (San Francisco)
3.0  Dined on August 18, 2017

There is no place to park. They need to bring back valet parking.

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