Portions are very small for the price. Quality and taste not that good considering the price. Beef tartare had too many pickles in it and was overbearing on the beef flavor. The "famous" duck wings were just ok. Sort of tasted like Chinese roast duck but 3x as expensive. The chicken in the coq au vin was overcooked and dry. The halibut didn't taste very fresh and was too salty throughout. Tasted like salted cod instead of a fresh halibut fillet.
Service was attentive at times, but inconsistent. Super attentive in the beginning but food and drinks took a long time to get out and then we waited forever for the check. They even forgot our 2nd wine order and played it off like we never even ordered it.
Just delightful. Enjoyable evening with friends. Great food and service
One of the best restaurants in SF. Every dish was beautiful, creative and delicious! So sorry that it is closing and then reopening as a different type of restaurant.
we know you're closing, we are trying to get in every last moment.
RN74 is always good but this was a little less spectacular than previous times. My favorite dish - bone marrow - was ok. Also the main course menu was a little lacking. Just seems like they have lost a little something there.
Fun bistro atmosphere, great Burgundy Pinot , informed and timely service, seating a little tight, roasted foire gras paired well with jam, just right filet, refreshing peach Malba desert, overall very nice dinner out!
enjoyed it. we've been there before and it was very consistent. Great food and excellent service.
Overpriced for good food. Wine list was exceptionally not value oriented
The food was amazing. Everything tasted amazing, it had that special extra effort that really hit the spot! I highly recommend the lemon curd and the stone fruit salad.
Service was slow and not up to me at with the prices or the type of restaurant. I actually enjoyed the waiter he was just slow and we had to ask several times for things.
There is no place to park. They need to bring back valet parking.