The restaurant is closing as of 10/7, and this was the last "special/guest chef" nights featurning a menu by Adam Sobel, the chef who got RN74 its highest ever review in 2014. The food, presentation and ambiance were exceptional. The culinary highlight was Frogs Legs a la Troisgros, which Adam told me, was a replica of what he ate in 2004 at Troisgros in Roanne, France. Exceptional taste, superb mix of spices: shallots, lemon, toasted cumin, and wonderful almost miniature frog's legs. It was a great way for a good restaurant, with great wine combinations, to go out on top.