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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 30 times today

RN74 - Seattle

4.4
2072 reviews
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$31 to $50
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American
Top Tags:
  • Fit for Foodies (29)
  • Notable Wine List (29)
  • Special Occasion (28)
RN74 - Seattle, named after Route National 74, the major thoroughfare passing through the heart of France’s Burgundy region, is an urban wine bar and restaurant by Michael Mina.

RN74 - Seattle features modern interpretations of redefined American and regional French cuisine with an extensive wine list highlighting the Burgundy region of France, as well as featuring boutique wine producers from Washington and Oregon.

Chef Thomas Griese's cuisine at RN74 - Seattle aims to be a perfect complement to the wines- creative, modern, but simple interpretations of regional French cuisine punctuated with seasonal, fresh ingredients and bold flavors, all executed with an original twist.

RN74 - Seattle offers more than 40 wines by the glass and an extensive collection of half bottles, hand selected by Washington Wine Commission’s Sommelier of the Year, Jeffrey Lindsay-Thorsen.
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Private dining
Dining Style
Casual Elegant
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Cuisines
American, French, Contemporary American
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Hours of operation
Dinner: Monday - Thursday: 5:00pm-9:30pm, Friday - Saturday: 5:00pm - 10:00pm

Happy Hour
Monday - Saturday 4:00pm to 6:00pm

Bar
Monday - Saturday 4:00pm to close


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Phone number
(206) 456-7474
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Benjamin Godwin
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Catering
For inquiries:
Contact Emily Enomoto
Events Manager - 206.456.7612
events-seattle@rn74.com

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Neighborhood
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Cross street
Pike Street
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Parking details
There is a lot located just north of our restaurant on Pike & 4th Ave and just south of us on Union and 4th. Please contact restaurant for parking suggestions if you need additional assistance.
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Public transit
4th & Pike
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Special events & promotions


RN74 Happy Hour - Monday through Friday 4pm to close, Saturday from 5pm to 6pm. Offer includes $7 house white, $7 house red, $7 well cocktail and $4 - $20 bar snacks. Happy Hour available in the bar and lounge only. No Reservations.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Private Room, Wheelchair Access, Wine

Private Dining

RN74 - Seattle is an urban wine bar and restaurant created by Michellin-Starred Chef Michael Mina. The cuisine at RN74 - Seattle is a perfect complement to the wines – creative, modern, but simple interpretations of regional French cuisine punctuated with seasonal, fresh ingredients and bold flavors

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What 2072 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.4
food
4.4
service
4.4
ambience
3.8
value
Noise · Moderate
77% of people would recommend it to a friend
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vipOpenTable Diner (Seattle)
5.0  Dined 2 days ago

This place is awesome. One of our favorites in Seattle and a staple for when we want a nicer meal.

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mxgg250 (Seattle)
4.0  Dined on February 18, 2018

Drinks were very good, the service was excellent and the atmosphere was good. I did not enjoy my meal very much. My girlfriend's dish and our appetizer were good though. I would consider giving it another try and order a different dish.

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OpenTable Diner (Seattle)
5.0  Dined on February 18, 2018

We enjoyed a leisurely dinner. Everything was well prepared and delicious. Service was friendly and professional.

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vipOpenTable Diner (Nashville)
2.0  Dined on February 17, 2018

Little frustrates me more than when a restaurant takes reservations and doesn't work to honor them. We made a reservation for 6:30 prior to an 8:00 show as RN74 is near 5th Ave. Theater. Timing would have worked quite well but it took them nearly half an hour to seat us for our reservation. When we were sat we asked to order immediately and noted the time constraint. "No problem" we were told. However, we received our food five minutes prior to having to leave. What we were able to eat was quite good, but I hated paying for food I wasn't given the opportunity to enjoy. If you take reservations, please treat them seriously. In the end, I simply can't recommend this restaurant.

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carriem (Seattle)
5.0  Dined on February 10, 2018

I don't normally take the time to leave reviews, but I love this restaurant.. It is a favorite. With all of the great restaurants in Seattle, this is one restaurant I continue to return. Consistent. Definitely great for out of town guests too. I don't normally order steak (I think there are more interesting food choices), but I now order the steak/frites. The Hangar and the Strip are the 2 best steaks I think I have ever had (the au poivre sauce is great too!). The French75 was too tart for me, but then ordered a Paper Plane and it was perfect. The Sommelier helped with a great bottle of Pinot Noir (usually too light for my preference, but it was full and delicious!) He took the time to explain the region of France it came from and how I should request Pinots in the future for my palate preference. The first bottle was "corked". He had already determined this so we would have never have known, but took the time to have us smell the cork and then taste the corked wine so we could taste the subtle difference in the future (it smelled and tasty a bit musty). Beignets! Yum! Tuna tartare tartare! Yum. I usually like the seared Foie Gras as well, but did not have this past night. RN 74 is definitely a favorite.... have been going there for years.

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StraightM (Birmingham)
3.0  Dined on February 10, 2018

Very loud! Almost impossible to carry on a conversation.

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mthorp (Portland)
5.0  Dined on February 10, 2018

So delicious!

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vipOpenTable Diner (San Francisco)
3.0  Dined on February 6, 2018

food was pedestrian with over priced menu. nice ambiance with ok staff. we ordered flank steak and seafood. my husband had his steak ordered medium and it came out rare and cold. They put it back on the fire and came back with medium well and without the herb butter and the french fries really oily. The mac and cheese was too salty for our side dish. Did not bother to complaint.

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vipOpenTable Diner (Philadelphia)
5.0  Dined on February 3, 2018

Foie gras was perfection!

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jcfromage (Montreal)
5.0  Dined on February 3, 2018

Great food, extensive wine list. Excellent service. Always worth visiting when in Seattle.

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SeattleGuy5556 (Seattle)
2.0  Dined on February 3, 2018

I have eaten here before, but this time found the service to be very slow, and the food nothing special at all. We arrived at 6 for a 6:15 reservation because we were going to see a play. It took us almost 2 hours to complete the meal. We were there on a price fixe meal offer, so nothing special as far as meal prep. The copy on the ad said we'd be served a 3 course meal, but what was actually listed on the vouchers was evidently different than the ad copy-what we received was 2 courses and we were charged another $22.00 for dessert. Between that, and wine, coffee, tip etc. the $80.00 meal turned into $200.00. For $200.00, I can assure you there are 10 other places we could have eaten at within a 6 block radius that would have blown this place away. So, we will not be back- even for Happy Hour. There are much better options.

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CindyB (Seattle)
5.0  Dined on February 3, 2018

We loved the food, cocktails and service. Which us saying a lot for my picky friends. We will be back.

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OpenTable Diner (Seattle)
5.0  Dined on February 1, 2018

Excellent service, food and wine pairings were delicious. Staff was nice enough to have a handwritten card for my wife who’s birthday we were celebrating. We had a fantastic time.

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OpenTable Diner (New York Area)
5.0  Dined on February 1, 2018

Open Table took a reservation for a time and date that the restaurant was not open, and then asks for a review of the experience. The restaurant has a good reputation. Open Table seems to have some technical issues.

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OpenTable Diner (San Francisco)
2.0  Dined on January 27, 2018

Had the tasting menu and it was very good. Pacing of courses was extremely slow and the service was terrible. Server was rude and made the experience awful.

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